Candied Prosciutto Recipes
PROSCIUTTO-WRAPPED CRUDITE
Provided by Giada De Laurentiis
Categories appetizer
Time 40m
Yield 40 bundles; about 8 servings
Number Of Ingredients 11
Steps:
- Working with 1 slice of prosciutto at a time, cut the prosciutto lengthwise in half. Wrap a small bundle of the fennel slices (about 3 slices) with prosciutto, allowing the fennel to extend over each side of the prosciutto. Bundle 1 strip each of the orange, red, and yellow bell peppers, then wrap each bundle with prosciutto, allowing the bell peppers to extend over each side of the prosciutto. Wrap the prosciutto around the stalks of broccolini. Wrap the prosciutto around the stem end of the cauliflower florets. Arrange the vegetables on a platter.
- Drizzle with the oil. Using a grater or vegetable peeler, shave the Parmesan over the vegetables. Sprinkle with pepper, and serve.
Nutrition Facts : Calories 67 calorie, Fat 3 grams, SaturatedFat 1 grams, Cholesterol 9 milligrams, Sodium 369 milligrams, Carbohydrate 6 grams, Fiber 2 grams, Protein 6 grams, Sugar 1 grams
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