Candy Apple Delight Recipe 45

Steps:

• Crush pineapple. Chop peanuts. Peel and slice apples. Cut up candy bars into small cubes. Add cool whip and combine. Serve immediately.

Steps:

• Lightly grease cookie sheets. Insert craft sticks into whole, stemmed apples.
• In a medium saucepan over medium-high heat, combine sugar, corn syrup and water. Heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat and stir in food coloring.
• Holding apple by its stick, dip in syrup and remove and turn to coat evenly. Place on prepared sheets to harden.

Steps:

• Combine Cool Whip and pineapple in large bowl.
• Peel, core and slice apples.
• Quarter slices.
• Cut candy bars into small cubes.
• Chop peanuts.
• Fold apples, candy and peanuts into Cool Whip mixture.

Steps:

• Divide apples among four ungreased 10-oz. microwave-safe bowls. Top each with 1 teaspoon of brown sugar. Sprinkle with cinnamon; top each with 1 teaspoon butter. , Cover and microwave on high for 7-1/2 minutes or until apples are tender. Cool slightly; drizzle with caramel topping if desired.

Steps:

• Mix gelatin with 1/2 cup (125 ml) applesauce and let stand for 10 minutes.
• Put sugar and remaining applesauce in a saucepan. Bring to a boil.
• Stir in gelatin-applesauce mixture and cook over low heat for 15 minutes, stirring frequently.
• Add walnuts and vanilla; mix well.
• Pour into greased 8 inch x 8 inch pan. Let stand overnight.
• Cut in squares and toss the squares in a paper bag of powdered sugar.
• From: http://www.online-cookbook.com/goto/cook/rpage/000DBB.

Steps:

• Line a baking sheet with parchment paper; butter parchment, and set aside. In a medium heavy-bottomed saucepan, combine sugar, 3/4 cup water, corn syrup, and food coloring, if using. Bring to a boil over high heat; reduce heat to medium-high. Insert candy thermometer and continue to boil until temperature reaches between 300 degrees and 310 degrees (hard crack stage), about 20 minutes.
• Meanwhile, insert a wooden stick into the top of each apple, pushing about halfway through; set aside. When mixture reaches temperature, immediately remove from heat. Working quickly, dip apples in sugar mixture until completely coated. Transfer to prepared baking sheet; allow to cool.