CANDY BAR TARTS
This came out of a holiday baking magazine, not sure which one. These would make an elegant dessert for a dinner party or dessert party. Cooking time is stand time.
Provided by knitaholic
Categories Tarts
Time 55m
Yield 30 tarts
Number Of Ingredients 5
Steps:
- Bake tart shells according to package directions.
- Divide chopped candy among the phyllo dough shells; set aside.
- In a small saucepan, combine chocolate pieces and condensed milk. Heat and stir over medium heat until melted and smooth. Spoon over candy in each shell. Sprinkle with nuts.
- Let stand for 30 minutes or until chocolate is set.
Nutrition Facts : Calories 50.6, Fat 2.7, SaturatedFat 1.1, Cholesterol 2.1, Sodium 7.3, Carbohydrate 6, Fiber 0.4, Sugar 5.3, Protein 0.8
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