Candy Bar Tarts Recipes

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CANDY BAR TARTS

This came out of a holiday baking magazine, not sure which one. These would make an elegant dessert for a dinner party or dessert party. Cooking time is stand time.

Provided by knitaholic

Categories     Tarts

Time 55m

Yield 30 tarts

Number Of Ingredients 5



Candy Bar Tarts image

Steps:

  • Bake tart shells according to package directions.
  • Divide chopped candy among the phyllo dough shells; set aside.
  • In a small saucepan, combine chocolate pieces and condensed milk. Heat and stir over medium heat until melted and smooth. Spoon over candy in each shell. Sprinkle with nuts.
  • Let stand for 30 minutes or until chocolate is set.

Nutrition Facts : Calories 50.6, Fat 2.7, SaturatedFat 1.1, Cholesterol 2.1, Sodium 7.3, Carbohydrate 6, Fiber 0.4, Sugar 5.3, Protein 0.8

1 cup chopped chocolate candy bar (any type)
30 frozen miniature phyllo tart shells
1/2 cup semisweet chocolate piece
1/2 cup sweetened condensed milk
3 tablespoons chopped toasted pecans

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