BROILED BUFFALO CHICKEN WINGS
Using LG's broiler in the oven, this is a mess-free (no deep-frying!) take on classic chicken wings.
Provided by Food Network
Time 25m
Yield 24 chicken drummettes and wingettes
Number Of Ingredients 8
Steps:
- 1. Position an oven rack 6 inches from the broiler. Line a rimmed 17- by 12-inch baking sheet with foil, pour ¼ cup water into the pan, and fit with a wire rack. 2. Toss the wings with the oil, 1 ½ teaspoons salt, and ½ teaspoon pepper in a large bowl. Arrange in a single layer on the rack. Prick the chicken skin with the tip of a knife. Broil until cooked through and browned, about 20 minutes, turning once. 3. While the chicken cooks, mix the hot pepper sauce, vinegar, maple syrup, and butter in a large, deep skillet. Bring to a boil, stirring, then simmer over medium-low heat until thickened slightly, about 3 minutes. Add the hot wings and turn until well-coated. Serve immediately with the celery sticks and blue cheese dip.
HOT-PEPPER WINGS
Steps:
- Season 3 pounds chicken wings with salt and pepper. Bake at 425 degrees F until golden, about 40 minutes. Melt 4 tablespoons butter with a 2-ounce bottle of green hot sauce. Pour over the wings and bake 15 more minutes. Toss the wings with 1/2 cup each chopped cilantro and scallions. Top with sliced pickled jalapenos.
HEALTHIER BOILED AND BROILED BUFFALO CHICKEN WINGS
This recipe is a combination of several different methods that I have used over the years trying to lighten up wings and still keep them crispy while finishing in the oven. It takes a little prep time and has a few extra steps but once you see the crispy non-greasy (well a little less greasy than fried) wings that result, I think you will be pleased. This recipe can be adjusted up or down depending on how many wings you need to prepare. Don't forget the celery, blue cheese, and carrots to serve alongside.
Provided by Canoe98
Categories Lunch/Snacks
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- Place a large stock pot filled about 3/4 way full with water over high heat, cover and bring to a boil.
- Remove the tips of the wings and discard or save/freeze for making chicken stock. Using kitchen shears or knife to separate the wings at the joint.
- Add chicken and other ingredients except the flour to boiling water. Return to boil and cook 15 minutes with top partially covering stock pot. Adjust temperature as necessary to prevent boil overs.
- While chicken boils combine ingredients for your sauce in a small pan over low to medium low heat stirring often. (Adjust flavorings as you like or you can always use your favorite bottled buffalo wing sauce.) Once sauce is warm you can turn to low or off if you prefer. It will easily reheat when the wings are ready.
- Drain wings in colander shaking to remove excess water. Let sit for a few minutes or pat dry with a towel. They need to cool a little before placing in a plastic bag with flour and spices.
- While wings dry and their temperature cools combine flour and other spices in plastic bag.
- Add wings to mixture and shake to mix to add a light coating of flour. I have found that the flour helps add crispiness and gives the sauce something to soak into. Note it doesn't have to look like fried chicken coating, just a dusting. Now open plastic bag and pour in about a 1/4 cup of your sauce that has cooled down. Shake bag again to evenly coat.
- Line a sheet pan with aluminum foil lightly sprayed with cooking spray. Arrange chicken wings on pan and let sit in refrigerator for 30 minutes to an hour to allow flour to adhere to chicken.
- Set oven to broil on HIGH.
- Remove wings replace aluminum foil lining on sheet pain and transfer wings to the clean sheet of foil. This helps prevent any burning smells while broiling.
- Place wings in oven on middle rack and broil on HIGH for about 20-30 minutes per side for a total of an hour. Just keep an eye on them and you will know they are ready when they turn golden brown.
- Pour desired amount of sauce in a large bowl and add chicken wings to coat in sauce and serve while still warm with blue cheese dressing, carrots, and celery.
DAD'S GRILLED HOT WINGS
Spicy, hot wings are great for a crowd. Grilling makes them unique and delicious. Serve wings with celery sticks, blue cheese, and ranch dip.
Provided by Rosemary Mahoney Bement
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h12m
Yield 8
Number Of Ingredients 6
Steps:
- Cut wings into sections and discard tips. Season with poultry seasoning salt, garlic salt, and black pepper.
- Preheat grill for medium heat and lightly oil the grate.
- Cook wings on the grill, turning occasionally, until skin is golden brown, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Remove wings from grill; keep grill hot.
- Pour hot sauce into a deep, microwave-safe serving dish; add butter. Heat in a microwave oven until butter is melted, about 1 minute. Stir to combine.
- Dip grilled wings into sauce and return to the hot grill. Cook for 3 minutes. Dip wings in sauce a second time; return to grill and cook 3 to 5 minutes more. Place wings in serving dish with remaining sauce.
Nutrition Facts : Calories 281.5 calories, Carbohydrate 4.2 g, Cholesterol 74.8 mg, Fat 20.4 g, Protein 19.9 g, SaturatedFat 7.5 g, Sodium 820.4 mg
More about "broiled hot pepper wings recipes"
BROILED BUFFALO WINGS – LEITE'S CULINARIA
Web Feb 1, 2012 Broiled Buffalo Wings Posted By David Leite Published Feb 1, 2012, Updated Aug 12, 2023 We know it's hard to believe but these …
From leitesculinaria.com
Ratings 3Calories 276 per servingCategory Snacks
From leitesculinaria.com
Ratings 3Calories 276 per servingCategory Snacks
- Preheat the broiler. Place the wings in a large pot and fill the pot with water to cover by about 2 inches. Bring to a boil, then continue to boil for 10 minutes. Drain.
- Move the wings to a broiler pan and broil 5 to 6 inches from the flame, until the skin begins to blister and brown, 5 to 6 minutes. Turn the wings over and broil until cooked through, 4 to 5 minutes more.
- Place the wings on a baking sheet, drizzle with the reserved sauce, and toss well to coat. Place the baking sheet under the broiler for 1 minute to heat the wings and sauce together.
CRISPY GRILLED GHOST PEPPER WINGS - RECIPE - CHILI …
Web Jul 19, 2018 Preheat your grill to medium-high heat. Toss the seasoned chicken wings with olive oil. Grill. Grill the chicken wings for 30-40 …
From chilipeppermadness.com
5/5 (2)Total Time 45 minsCategory Appetizer, Main CourseCalories 319 per serving
From chilipeppermadness.com
5/5 (2)Total Time 45 minsCategory Appetizer, Main CourseCalories 319 per serving
- Add chicken wings to a large mixing bowl and sprinkle them with the ghost pepper flakes and other dry seasonings. Toss until they are well coated.
- Grill the chicken wings for 30-40 minutes, flipping occasionally, or until they are nicely cooked through.
BROILED CHICKEN WINGS - CRAVING TASTY
Web Jan 31, 2019 Need a great last minute party food idea? These broiled wings are it! Benefits of broiling chicken wings When cooking chicken …
From cravingtasty.com
5/5 (19)Category DinnerCuisine AmericanTotal Time 30 mins
From cravingtasty.com
5/5 (19)Category DinnerCuisine AmericanTotal Time 30 mins
- First, prepare the oven for broiling. Position the rack about 10 inches from the broiler heating element. In my electric oven I place it in the fourth position from the top. Take note of the width and depth of the heating element, you will need that in a later step.Set the broiler to high. If you put the wings in while it's preheating they may burn so it's always a good idea to let the oven pre-heat first for about 20 minutes or so.
- Combine all of the ingredients for the rub in a medium bowl. Add the wings and mix well until they are evenly coated all over.
- Line a large baking sheet with aluminum foil, then place a cooling rack on top. You don't have to use aluminum foil but if you do, it will save a lot of cleaning time afterwards.
- Dump the wings on the cooling rack and spread around, leaving some space in between the wings, while making sure that the wings will be directly under the heating element.
GRILLED NASHVILLE HOT WINGS - HEY GRILL, HEY
Web Jul 27, 2022 Oil. Add cooking oil to a medium saucepan and heat over medium-high heat for 5-10 minutes or until the oil starts to shimmer on top. Add seasonings to the oil. Keep the oil hot until ready to use. Remove …
From heygrillhey.com
From heygrillhey.com
BUFFALO WILD WINGS LEMON PEPPER WINGS - COPYKAT RECIPES
Web Sep 28, 2023 Remove the wings from the fryer and transfer to a wire rack to drain. To make the sauce, melt the butter in a small saucepan. Add the lemon pepper seasoning …
From copykat.com
From copykat.com
CAN YOU STILL GET POPEYES GHOST PEPPER WINGS? AND HOW HOT ARE
Web The restaurant's press release on a wings redux, from Jan. 3, 2023, admitted they were a little more tempered than the sort of hot wings people eat for challenges.
From msn.com
From msn.com
PRESSURE COOKER CHICKEN WINGS RECIPE - CHILI PEPPER …
Web Jan 6, 2016 Set on HIGH PRESSURE for 9 minutes. It will probably take a bit of time for your pressure cooker to heat up. Release the pressure. After 9 minutes, carefully release the steam and remove the wings. Broil the …
From chilipeppermadness.com
From chilipeppermadness.com
HOT HONEY WINGS RECIPE | BON APPéTIT
Web Jul 6, 2021 Read Reviews Photograph by Emma Fishman, food styling by Susie Theodorou, prop styling by Aneta Florczyk Hot honey is good on pizza, biscuits, and not …
From bonappetit.com
From bonappetit.com
EASY GRILLED CHICKEN WINGS WITH HOT PEPPER JELLY GLAZE
Web Aug 11, 2021 This post is sponsored by Tony’s Chachere’s Creole Seasoning although all opinions are my own. With minimum ingredients and maximum flavor, these Easy …
From bsugarmama.com
From bsugarmama.com
SMOKED HOT LEMON PEPPER WINGS - MASTERBUILT
Web 01. In a small bowl, mix together the mustard, olive oil, lemon zest, smoked paprika, garlic powder, onion powder, salt, and black pepper to create the mustard binder. 02. Place …
From masterbuilt.com
From masterbuilt.com
PEPPER-JELLY GLAZED HOT WINGS RECIPE - TASTE OF THE …
Web Aug 28, 2014 Instructions Spray grill rack with nonstick, nonflammable cooking spray. Preheat grill to medium-high heat (350° to 400°). To prepare wings, start from the wing tip and find the first joint. Cut in the middle of …
From tasteofthesouthmagazine.com
From tasteofthesouthmagazine.com
BROILED HOT PEPPER WINGS RECIPE | CLAIRE ROBINSON | FOOD NETWORK
Web Get Broiled Hot Pepper Wings Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; Videos; Sweepstakes; Classes; Magazine; Blog; Shows A-Z; …
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
GHOST PEPPER CHICKEN WINGS WITH BUFFALO-BLUE CHEESE SAUCE
Web Aug 5, 2015 Baking Powder. Garlic Powder. Ghost Pepper Powder. Salt. Butter. Louisiana Style Hot Sauce. Blue Cheese Dressing. Crumbled Blue Cheese. How to make Crispy …
From chilipeppermadness.com
From chilipeppermadness.com
GRILLED CHICKEN WINGS WITH SHISHITO PEPPERS AND HERBS
Web May 17, 2016 Combine shallot and lime juice in a large jar or medium bowl; season with salt and pepper and let sit 10 minutes. Step 2 Add sesame oil, vegetable oil, soy sauce, …
From bonappetit.com
From bonappetit.com
BROILED HOT PEPPER WINGS – RECIPES NETWORK
Web Apr 8, 2019 Toss the wings with the 2 tablespoons oil and sprinkle with salt and pepper. Spread the wings on the rack in 1 layer. Broil 4 to 5 inches from the heat, turning over …
From recipenet.org
From recipenet.org
GRILLED CHICKEN WINGS - HEY GRILL, HEY
Web Aug 29, 2022 Preheat. Fire up the grill and preheat to 425 degrees F. Make the sauces. Prepare the dipping sauces according to the instructions in the recipe card and set them aside until ready to serve. Season the …
From heygrillhey.com
From heygrillhey.com
BROILED HOT PEPPER WINGS (CLAIRE ROBINSON) RECIPE
Web Get full Broiled Hot Pepper Wings (Claire Robinson) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Broiled Hot Pepper Wings (Claire Robinson) …
From recipeofhealth.com
From recipeofhealth.com
EXTRA SPICY GRILLED CHICKEN WINGS - RECIPE - CHILI …
Web Sep 30, 2017 Instructions. Pat wings dry and add them to a large bowl. Add all dried seasonings and rub the wings down. Be sure to get it nicely rubbed into the skin. Cover and refrigerate untilready to use. Heat a grill …
From chilipeppermadness.com
From chilipeppermadness.com
GRILLED CRISPY GHOST PEPPER WINGS :: THE MEATWAVE
Web Jan 26, 2023 Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Place the wings skin side up over the cool side of the …
From meatwave.com
From meatwave.com
BROILED HOT PEPPER WINGS RECIPE | CLAIRE ROBINSON | FOOD NETWORK
Web Summer Pasta with Grilled Eggplant Sauce. Skirt Steak Fajitas. Frozen Strawberry Lemonade Pie
From foodnetwork.cel02.sni.foodnetwork.com
From foodnetwork.cel02.sni.foodnetwork.com
ROASTED PEPPER HOT WINGS | MY NOURISHED HOME
Web Preheat oven to 250 degrees. Add butter to sauce pan over low heat and allow it to melt. Add all other ingredients, except garlic cloves into a sauce pan. Smash garlic cloves with …
From mynourishedhome.com
From mynourishedhome.com
You'll also love