CANDY CANE MARTINI
Here's an adult drink that showcases one of the popular seasonal flavors...mint. Plus, it's a festive translucent pink color.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 6
Steps:
- Fill a mixing glass or tumbler three-fourths full with ice. Add the vodka, creme de cacao, peppermint schnapps and grenadine syrup; stir until condensation forms on outside of glass. Strain into a chilled cocktail glass. Garnish with a candy cane.
Nutrition Facts : Calories 233 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 15g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.
CANDY CANE COCKTAIL
This delicious cocktail, perfect for the holiday season, is courtesy of Charles Corpion from The Four Seasons.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 cocktail
Number Of Ingredients 5
Steps:
- Place crushed candy canes on a small plate or saucer. Wet the outside rim of a chilled martini glass with water. Holding the glass by the stem, rotate the rim to coat with candy.
- In a cocktail shaker, combine vodka, creme de menthe, cranberry juice, and ice; shake until well combined. Strain into prepared glass; serve immediately.
CANDY CANE MARTINI
Make and share this Candy Cane Martini recipe from Food.com.
Provided by Chelle_N
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- For both versions - rim martini glass with crushed candy canes.
- Version 1.
- Shake well over ice and strain into a martini glass rimmed with crushed candy canes. Garnish with a miniature candy cane stick!
- Version 2.
- Shake wet ingredients together over ice and strain into rimmed martini glass. Garnish with a small candy cane.
Nutrition Facts : Calories 331.2, Fat 0.1, Sodium 2.9, Carbohydrate 17.7, Sugar 17.7
CANDY CANE MARTINI
A drink Santa might enjoy a lot better than milk on his busiest night of the year. Recipe courtesy of Art of the Drink podcast on YouTube.
Provided by Rhiannon and Matt
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Prepare 2 saucers. One with some grenadine syrup drizzled onto it & the second with about 1/2 tsp of sugar sprinkled onto it.
- Dip the rim of the glass first into the grenadine then into the sugar.
- Half fill a shaker with ice.
- Add the vodka, schnapps and choc liqueur and shake.
- Then add the half-and-half (add after shaking otherwise it'll be a shaker full of froth).
- Drizzle some grenadine down the inside edges of the glass.
- Swish the cocktail around a bit, then strain into your prepared martini glass and garnish with the mini candy cane.
Nutrition Facts : Calories 104.5, Fat 3.5, SaturatedFat 2.2, Cholesterol 11.2, Sodium 12.7, Carbohydrate 1.3, Sugar 0.1, Protein 0.9
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- Combine vanilla vodka, white creme de cacao, and peppermint schnapps in an ice-filled cocktail shaker. Shake vigorously, and strain into a cocktail glass. Garnish with peppermint candy.
- Reprinted with permission from 101 Martinis (Wiley & Sons, 2006) by Kim Haasarud; liquid-architecture.com.
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