Candy Corn Cordials Recipes

Steps:

• 1. Infuse the vodka: Combine the candy corn and vodka in an airtight container; set aside overnight, then strain.
• 2. give with note saying For Candy Corn cordials: you will also need 2 ounces orange liqueur Juice of 1/2 lemon 1 large egg white Candy corn, for garnish TO Make the cordials: Add 4 ounces of the candy corn vodka, the orange liqueur, lemon juice and egg white to a cocktail shaker filled with ice. Shake vigorously for at least 30 seconds. Strain into 2 chilled martini glasses or scary halloween glasses and garnish with candy corn.

Steps:

• Add candy corn to mason jar. Pour vodka over the top.
• Seal and place in a dark cupboard or pantry for one week, shaking occasionally to help distribute the solids.
• Pour mixture through a fine-mesh sieve to discard any solids.
• Chill if desired and serve straight up, or any other way you dream up.

Steps:

• In a jar with an airtight lid, combine the candy corn and vodka. Cover and set aside for at least 3 hours. When ready, strain and discard the solids. To prepare the drinks, in a cocktail shaker filled with ice combine 4 oz of the candy corn vodka, the orange liqueur, lemon juice and egg white. Shake vigorously for at least 30 seconds, then strain into 2 chilled martini glasses. Garnish with candy corn. Save remainder of vodka for additional drinks.

Steps:

• "Paint"a cherry cordial mold (it will have fairly deep circular pockets with a little"nipple" at the top) with melted chocolate.
• Place it in your freezer for a few minutes until it sets up.
• Take a maraschino cherry that has been cut lengthwise into quarters.
• Place 3/4 of the cherry in the mold.
• Thin out a little of the fondant with some maraschino cherry juice and drop a[i]little[/i] into the mold with the cherry pieces (don't overfill or it will seep out).
• Use more melted chocolate to seal the bottom of the cordial, placing mold back in freezer for about 5 minutes or until chocolate is hard.
• Then just pop the cordials out of the mold.