DINER MEATLOAF
Dig into meatloaf like you find in your local diner, homemade and partnered with mashed potatoes and gravy.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h25m
Yield 4
Number Of Ingredients 12
Steps:
- Heat the oven to 350°F. In a large bowl, break up the beef into small pieces, using a fork or spoon.
- Peel and finely chop the garlic. Peel the onion, and chop enough of the onion into small pieces to measure 3 tablespoons. Wrap remaining piece of onion, and refrigerate for another use. Add the garlic and onion to the beef.
- Tear the bread into small pieces and add to beef mixture.
- Add the milk, Worcestershire sauce, sage, salt, mustard, pepper and egg to the beef mixture. Mix with a fork, large spoon or your hands until the ingredients are well mixed.
- Place the beef mixture in an ungreased baking pan. Shape the mixture into an 8x4-inch loaf in the pan, then spread the ketchup over the top.
- Bake uncovered 50 to 60 minutes until meat and juices are no longer pink or until a meat thermometer inserted in the center of the loaf reads 160°F and center of loaf is no longer pink*. Let the loaf stand 5 minutes so it will be easier to remove from the pan. Remove loaf from pan and cut into slices.
Nutrition Facts : Calories 290, Carbohydrate 15 g, Cholesterol 125 mg, Fiber 0 g, Protein 23 g, SaturatedFat 6 g, ServingSize 1 Servings, Sodium 560 mg, Sugar 7 g, TransFat 1 g
MEATLOAF
Provided by Food Network
Time 2h10m
Yield 10 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 120 degrees C (about 250 degrees F).
- Heat a frying pan over medium heat and add oil. Saute carrots, shallots, mushrooms and garlic until they become soft around the edges, about 2 minutes, then add paprika, nutmeg and 4 grams salt. Cook for 30 seconds, then add BBQ sauce and Worcestershire. Remove from heat and let cool.
- Meanwhile, mix cream, eggs and remaining 14 grams salt in a bowl until they are a uniform color. Add the bread and allow to soak for around 15 minutes, then blend in a blender (it can still be a bit chunky, but not large pieces). Mix in the meats, then the veg until it looks uniform and is slightly tacky when touched. Line a loaf pan with parchment paper and put mixture into the pan. Bang it on the counter a couple times to ensure that it makes it to the corners. Bake until its internal temperature registers 70 degrees C (about 160 degrees F) on an instant-read thermometer, about 1 hour 30 minutes. Can be served immediately, but for best results allow to cool overnight, then slice and reheat slices in a pan with a little oil.
DINER MEAT LOAF
"Oven-roasted tomato sauce is a nice addition to this traditional meat loaf," says Joan Airey, a grain and cattle farmer from Rivers, Manitoba. "To bake it, I line my broiler pan with foil, with holes poked in so the fat drains through. It browns beautifully."
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 8 servings.
Number Of Ingredients 18
Steps:
- In a large skillet, saute onion and celery in oil until tender. Add garlic; cook 1 minute longer. Cool to room temperature., In a large bowl, combine the eggs, ketchup, bread crumbs, parsley, salt, pepper, nutmeg and onion mixture. Crumble beef over mixture and mix well. , Shape into a loaf. Place in a greased 11x7-in. baking dish. Bake, uncovered, at 350° for 1 to 1-1/4 hours or until no pink remains and a thermometer reads 160°., Meanwhile, combine sauce ingredients in an ungreased 8-in. square baking dish. Bake, uncovered, at 350° for 1 hour or until thickened, stirring occasionally. Let meat loaf stand for 10 minutes before slicing; serve with tomato sauce.
Nutrition Facts : Calories 323 calories, Fat 19g fat (6g saturated fat), Cholesterol 128mg cholesterol, Sodium 711mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 2g fiber), Protein 26g protein.
MEATLOAF
Originally created as a tasty way to use up leftover vegetables and to stretch meat further during lean times, meatloaf has become the ultimate comfort food. This one is a classic version, blending ground beef, pork and veal with simple pantry seasonings, but you should feel free to use your preferred combination of meat, such as half pork and half beef. Milk-soaked bread ensures a tender meatloaf, and baking it freeform - on a baking sheet instead of a loaf pan - provides more surface area for the tangy-sweet tomato glaze to caramelize as it bakes. Leftover slices can be crisped in a skillet and served with a salad or tucked into a sandwich. Alternatively, freeze one uncooked loaf for the next time you need to put dinner on the table with ease; simply thaw the night before and bake as directed.
Provided by Kay Chun
Categories dinner, meat, main course
Time 2h
Yield 6 to 8 servings (2 loaves)
Number Of Ingredients 16
Steps:
- Make the meatloaf: Heat oven to 350 degrees and grease a rimmed baking sheet with oil. Heat 2 tablespoons oil in a medium skillet over medium. Add onion and cook, stirring occasionally, until softened, about 5 minutes. Add garlic and cook, stirring, until fragrant, about 2 minutes. Stir in tomato paste until well combined; let cool.
- In a large bowl, combine bread and milk, and mash with a spoon until a paste forms. Add eggs, parsley, salt, pepper, thyme and cooled onion mixture and mix until well blended. Add the beef, pork and veal, and mix gently to combine, being careful not to overwork the meat. Divide mixture into 2 equal portions and shape each into a 4-by-8-inch meatloaf on the prepared baking sheet.
- Make the glaze: In a small bowl, whisk together ketchup and Worcestershire sauce until smooth. Use a spoon to spread mixture over the top and sides of each meatloaf. Bake until nicely browned and an instant-read thermometer inserted in the center of meatloaf registers 160 degrees, 45 to 55 minutes. Let rest for 15 minutes before slicing.
More about "diner meatloaf and meatballs mixture recipes"
EASY MEATLOAF MEATBALLS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
5/5 (5)Total Time 25 minsCategory AppetizerCalories 108 per serving
- In a large bowl mix the ground beef, onion, garlic, Worcestershire sauce, eggs, breadcrumbs, salt and pepper until just combined.
CLASSIC MEATLOAF AND MEATBALLS - MIGHTY MRS | SUPER …
From mightymrs.com
5/5 (2)Total Time 1 hr 20 minsCategory DinnerCalories 514 per serving
MEATLOAF MEATBALLS | THE RECIPE CRITIC
From therecipecritic.com
CLASSIC BEEF MEATLOAF - DINNER, THEN DESSERT
From dinnerthendessert.com
BAKED MEATBALLS - AN EASY MEATBALL RECIPE | COOKIES …
From cookiesandcups.com
EASY EASY ITALIAN MEATLOAF RECIPE - MOM'S DINNER
From momsdinner.net
EASY COPYCAT DINER STYLE MEATLOAF (CAP CITY RECIPE)
From homeandplate.com
MEATLOAF MEATBALLS {BITE SIZED APPETIZERS!} - SELF …
From selfproclaimedfoodie.com
BBQ MEATLOAF MEATBALLS | I HEART RECIPES
From iheartrecipes.com
BEST MEATLOAF RECIPE | CHEF DENNIS
From askchefdennis.com
5/5 (110)Total Time 1 hr 15 minsCategory EntreePublished Feb 8, 2021
50 BEST MEATBALL RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
OUR 31 BEST MEATLOAF RECIPES | MYRECIPES
From myrecipes.com
CLASSIC MEATLOAF RECIPE - JUST LIKE GRANDMA USED TO MAKE IT!
From farmhouseharvest.net
DINER MEATLOAF AND MEATBALLS MIXTURE RECIPE - FOOD.COM
From pinterest.com
DINER MEAT LOAF 'MUFFINS' RECIPE
From eatingwell.com
SPAGHETTI AND MEATBALLS - ONCE UPON A CHEF
From onceuponachef.com
6 EASY MEATLOAF RECIPES - ANDI ANNE
From andianne.com
MEATLOAF GLAZE | BEST BEEF RECIPES
From bestbeefrecipes.com
BEST GROUND BEEF RECIPES TO MAKE EASY HEALTHY DINNERS
From farmhouseharvest.net
TACO MEATLOAF RECIPE
From andianne.com
16 BEST GROUND TURKEY RECIPES - KRISTINE'S KITCHEN
From kristineskitchenblog.com
MIX UP YOUR DINNER ROUTINE WITH MEATBALLS - FOOD NETWORK
From foodnetwork.com
RECIPE: BASIC MEATLOAF AND FIVE VARIATIONS (CARNATION EVAPORATED …
From recipelink.com
33 BEST WHOLE30 CHICKEN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
THE BEST ITALIAN MEATBALL RECIPE - BROWN EYED BAKER
From browneyedbaker.com
21 BEST GROUND TURKEY RECIPES FOR EASY WEEKNIGHT MEALS - MSN
From msn.com
MOMMA'S MEATLOAF MEATBALLS - FOOD LOVIN FAMILY
From foodlovinfamily.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #main-dish #beef #american #easy #beginner-cook #diabetic #dinner-party #kid-friendly #dietary #comfort-food #oamc-freezer-make-ahead #low-carb #inexpensive #ground-beef #toddler-friendly #low-in-something #meat #taste-mood #number-of-servings
You'll also love