Canh Bun Tau Fish And Cellophane Noodle Soup Recipes
CANH BUN TAU (FISH AND CELLOPHANE NOODLE SOUP)
Make and share this Canh Bun Tau (Fish and Cellophane Noodle Soup) recipe from Food.com.
Provided by Recipe Junkie
Categories Halibut
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Chop fish coarsely and cover with ginger, salt and pepper.
- Set aside.
- Heat oils in large saucepan and fry garlic and onions until light brown, then add turmeric, basil, and shrimp paste.
- Add water, lemon juice, nuoc mam (fish sauce) and bring to a boil.
- Add fish and cook for 4 minutes.
- Add noodles and serve in individual bowls with chopped spring onions.
Nutrition Facts : Calories 200.4, Fat 11.1, SaturatedFat 1.6, Cholesterol 38.1, Sodium 1050.8, Carbohydrate 14, Fiber 0.9, Sugar 1.6, Protein 11.5
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