Canlis Salad Recipes
CANLIS SALAD
Canlis, a longtime Seattle institution, floats high above Lake Union. A menu highlight is the Canlis salad, which is in some measure a basic steakhouse salad: chopped romaine with bacon and croutons and cherry tomatoes, all cloaked in a thick, lemony dressing that recalls Caesar (you all did love him once, and not without cause). But a strong scent of the Middle East flows through it as well, courtesy of the Canlis clan's roots in Greece and Lebanon, with heaps of chopped mint and oregano mixed in with the greens. These combine with the bright, eggy taste of the dressing to elevate the entirety far beyond the confines of a salad to be eaten simply with meat and potatoes. A Canlis salad, properly prepared, is a revelation.
Provided by Sam Sifton
Categories salads and dressings
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Wash the lettuce in cold water, dry thoroughly and put in the refrigerator to chill.
- In a large pan set over medium-high heat, fry the bacon until it is nearly crisp, then remove to a bowl. Drain off all but one tablespoon of fat, then add the bread cubes to the pan and toss to coat. Bring heat to low and toast, tossing the bread occasionally with a spoon until it is crisp. Remove to another bowl.
- Make the dressing. Place a whole egg in its shell into a coffee cup, then pour boiling water over the top. Allow the egg to cook for 60 seconds, then remove it. Rinse with water until cool. In a mixing bowl, whisk together the lemon juice and olive oil, then crack the coddled egg into the bowl and whisk again, vigorously, to emulsify. Add salt and pepper to taste, then set aside.
- In a salad bowl, combine cold lettuce, scallions, mint, oregano and the reserved bacon. Toss with enough dressing to coat the lettuce, then top with the tomatoes, the croutons and a goodly shower of cheese.
Nutrition Facts : @context http, Calories 386, UnsaturatedFat 22 grams, Carbohydrate 15 grams, Fat 32 grams, Fiber 7 grams, Protein 13 grams, SaturatedFat 8 grams, Sodium 785 milligrams, Sugar 4 grams, TransFat 0 grams
CANLIS SPECIAL SALAD
The Canlis Restaurant is in Seattle. To coddle an egg, bring a small saucepan of water to a simmer. Then simmer the egg for exactly 1 minute. Coddled eggs make the dressing very creamy.
Provided by Krsi Sue
Categories < 30 Mins
Time 25m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Into a large wooden bowl, pour 2 Tbsp oil.
- Sprinkle with salt and rub firmly with garlic.
- Remove garlic.
- In the bottom of the bowl, place tomatoes.
- Add romaine lettuce.
- Add onion, cheese, and bacon.
- Into a separate bowl, pour 3 oz oil, lemon juice, pepper, mint, and oregano.
- Add the coddled egg. (Be sure to not add the shells!).
- Whip vigorously.
- When ready to serve, pour dressing over salad.
- Add croutons and toss.
Nutrition Facts : Calories 465.1, Fat 42.4, SaturatedFat 11.7, Cholesterol 67.3, Sodium 605.7, Carbohydrate 11, Fiber 4, Sugar 3.1, Protein 11.8
More about "canlis salad recipes"
CANLIS SALAD - SOMETHING NEW FOR DINNER
Web May 27, 2013 Rinse with cold water and set aside. Put the lemon juice in a small bowl and gradually whisk in olive oil to form an emulsion. Crack the …
From somethingnewfordinner.com
Servings 4-6Total Time 30 minsEstimated Reading Time 4 mins
From somethingnewfordinner.com
Servings 4-6Total Time 30 minsEstimated Reading Time 4 mins
LA SCALA SALAD RECIPE | THE RECIPE CRITIC
Web Mix the Salad Ingredients: In a large bowl, add the chopped lettuce, chickpeas, salami, red onion, and shredded mozzarella cheese. Add the Dressing: Pour the dressing over the …
From therecipecritic.com
From therecipecritic.com
CANLIS SALAD | HAWAIIAN ELECTRIC
Web Nov 2, 2005 1 egg 1 cup croutons Directions: Put garlic into oil and let stand several hours. Fry bacon; drain well. Put tomatoes and romaine into salad bowl; sprinkle with cheese, …
From hawaiianelectric.com
From hawaiianelectric.com
CANLIS SALAD RECIPE | THE STORY BEHIND THE BEST SALAD EVER
SALAD RECIPES - RECIPES FROM NYT COOKING
Web Easy Salade Lyonnaise Mark Bittman 30 minutes Easy Crunchy Greens With Carrot-Ginger Dressing Eric Kim 10 minutes Easy Fall Salad With Apples, Cheddar and Crispy Sage Christian Reynoso 25 minutes...
From cooking.nytimes.com
From cooking.nytimes.com
CANLIS' SPECIAL SALAD - RECIPE - COOKS.COM
Web Into a large bowl (wooden) pour approximately 2 tablespoons olive oil, sprinkle with salt, and rub firmly with a large clove of garlic. Remove the garlic and in the bottom of the bowl …
From cooks.com
From cooks.com
CANLIS SALAD DRESSING • COOKING HAWAIIAN STYLE
Web Jun 7, 2020 Ingredients Dressing: 1 egg yolk 3/4 c. olive oil juices of 4 lemons 1 tsp. freshly ground black pepper 1/2 tsp. fresh mint, chopped 1/2 tsp. fresh oregano, chopped Salad: Romain Tomatoes Bacon Croutons …
From cookinghawaiianstyle.com
From cookinghawaiianstyle.com
THE CANLIS SALAD - BIGOVEN
Web Wash and chop tomatoes, then grate cheese. Mix ingredients for dressing. Rub serving bowl with olive oil and garlic powder. Place lettuce, tomatoes bacon and cheese in the bowl. Pour dressing over all. Toss well and …
From bigoven.com
From bigoven.com
CANLIS SALAD | LAWSON FAMILY COOKBOOK
Web Salad: 2 seeded roma tomatoes 1 head romaine Condiments: 1/4 C. chopped green onion 1 C. freshly grated Romano cheese 1 C. finely chopped bacon 1/4 tsp. dried oregano 2-3 TB chopped fresh mint …
From lawsonfamilycookbook.com
From lawsonfamilycookbook.com
CANLIS SALAD | THE BROWN LOUNGE
Web Step 1 – Prepare Salad Ingredients Cook bacon until crispy, drain and slice thinly. Cut romaine hearts into 1 inch pieces. Thinly slice green onions. Grate Romano cheese. Slice mint and oregano thinly. Slice cherry …
From thebrownlounge.com
From thebrownlounge.com
CANLIS SALAD - SHE'S ALMOST ALWAYS HUNGRY
Web Nov 19, 2021 Total Time: 50 minutes Yield: 4 1 x Print Recipe This salad from Canlis Restaurant in Seattle proves that simple things are sometimes the best. This recipe is a …
From shesalmostalwayshungry.com
From shesalmostalwayshungry.com
CANLIS SALAD RECIPE: EASY-TO-FOLLOW INSTRUCTIONS
Web 1 clove garlic, minced Salt and pepper to taste Instructions: Step 1: Wash the romaine lettuce thoroughly and tear it into bite-sized pieces. Place the lettuce in a large salad …
From barefootfarmbyron.com
From barefootfarmbyron.com
CANLIS SALAD | SAVEUR
Web Step 1 Heat oven to 325°. Toss butter, oregano, thyme, bread, and garlic together in a large bowl and season with salt and pepper. Transfer to a rimmed baking sheet and bake, …
From saveur.com
From saveur.com
CANLIS SALAD - COOKINPRO
Web Canlis Salad is a popular and delicious salad served at the Canlis restaurant in Seattle. Known for its unique combination of flavors, this salad features ... For those seeking …
From cookinpro.com
From cookinpro.com
THE CANLIS SALAD - RECIPE - COOKS.COM
Web Apr 25, 2018 Into a large bowl, place the tomatoes, cut in eighths. Add the Romaine, sliced in 1-inch squares. Then add green onions, cheese, bacon, oregano and mint.
From cooks.com
From cooks.com
THE CANLIS SALAD AT SEATTLE'S CANLIS - EATER
Web Nov 22, 2013 1. The Lettuce The Canlis Salad begins with romaine lettuce from the locally-owned vendor Charlie's Produce. Franey removes the outside leaves which can often be bitter and wilted, and then...
From eater.com
From eater.com
CANLIS SALAD - YOUTUBE
Web This original recipe from the famed Seattle Restaurateur, Peter Canlis, is straight out of the pages of "Dining in Seattle" cookbook! Canlis Restaurant in...
From youtube.com
From youtube.com
CANLIS SPECIAL SALAD
Web In small bowl combine olive oil, lemon juice, mint, freshly ground black pepper and oregano. In a small saucepan bring water to boiling. Place egg in boiling water; turn off heat and …
From aggie-hort.tamu.edu
From aggie-hort.tamu.edu
CANLIS SALAD - MY SALAD RECIPES
Web 3. Pour over the salad ingredients and mix gently until everything is evenly coated. 4. Season with salt and pepper to taste. 5. Serve salad and enjoy! The beauty of Canlis …
From mysaladrecipes.com
From mysaladrecipes.com
CANLIS’ SPECIAL SALAD – BARB'S COOK BOOK
Web Sep 9, 2020 1 large clove of garlic 1 peeled tomato* Olive oil Salt DRESSING: 2 TBS. olive oil 2 1/2 TBS. fresh lemon Juice 1/4 tsp. cracked pepper 1/8 tsp. dried oregano 1 …
From barbscookbook.com
From barbscookbook.com
CANLIS AWARD WINNING SALAD RECIPE | CLASSIC & ELEGANT - THE …
Web 1 large head Romaine hearts, cut into 1″ pieces 8 cherry tomatoes cut in half 1/2 cup thinly sliced green onion 3/4 cup freshly grated Romano cheese 1/2 cup very well done …
From thegourmetreview.com
From thegourmetreview.com
CANLIS CAESAR SALAD - BIGOVEN
Web INSTRUCTIONS -make the dressing: mix pepper, lemon juice and coddled egg in bowl, whip vigorously; slowly add olive oil whipping constantly, place in mint leaves and …
From bigoven.com
From bigoven.com
You'll also love