Canned Blueberry Pie Filling Recipes

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CANNED BLUEBERRY PIE FILLING

Make and share this Canned Blueberry Pie Filling recipe from Food.com.

Provided by southern chef in lo

Categories     Pie

Time 40m

Yield 5 quart jars

Number Of Ingredients 7



Canned Blueberry Pie Filling image

Steps:

  • Clean the blueberries carefully and drain.
  • Combine the lemon juice, lemon rind, nutmeg, mace, sugar, and water; cook until the mixture begins to boil.
  • Fold in the blueberries and cook 1 minute more.
  • Ladle mixture into hot jars. Release the air bubbles by running a knife along the side.
  • Clean the rims of the jars, seal, and process in a water bath for 30 minutes.

4 1/2 quarts blueberries
1/2 cup bottled lemon juice
1 lemon, rind of, cut into thin strips
1 teaspoon nutmeg
1 teaspoon mace
5 1/2 cups sugar
6 1/2 cups water

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