CHIMICHURRI CHICKEN
Green chimichurri, the classic Argentinian sauce often made with fresh herbs, garlic, red-pepper flakes and red-wine vinegar, livens up whatever it's spooned over: steak, chicken, tofu, fish or vegetables. In this simple recipe, boneless chicken gets three layers of zesty chimichurri flavor: First, it's marinated in the sauce. Then, it's sautéed, grilled or roasted, which further intensifies the flavors and encourages caramelization. Finally, just before serving, it's drizzled with fresh chimichurri for a bright finish. You can make the sauce in a food processor, but chopping the aromatics by hand makes it especially fragrant. Keep the extra to serve with the chicken, alongside fluffy white rice, crusty bread or creamy potatoes.
Provided by Ali Slagle
Categories poultry, main course
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Make the sauce: On a cutting board, smash and coarsely chop the garlic with 1/2 teaspoon salt. Mash the mixture using the side of your knife until a coarse paste forms. Move the paste to the side of the cutting board, then chop the parsley and oregano together with the remaining 1 teaspoon salt. Combine the garlic paste and the chopped herbs and chop and mash until the herbs are bruised and fragrant.
- Transfer to a medium bowl. Add the red-pepper flakes, black pepper, vinegar and extra-virgin olive oil; stir to combine. (You should have about 3/4 cup chimichurri. It can be prepared in advance and refrigerated in an airtight container up to 2 days.)
- Make the chicken: Pat the chicken dry. If thickness varies greatly, pound to an even thickness, about 1/2-inch. Rub half the chimichurri all over the chicken and let sit for at least 10 minutes. (You could also refrigerate overnight; just let it come to room temperature before cooking.)
- Heat the olive oil in a large skillet over medium-high. Wipe off excess marinade from the chicken and cook until juices run clear, about 5 minutes per side for thighs and 4 minutes per side for breasts. (For grilling and oven instructions, see Tips below.)
- Serve with remaining chimichurri spooned over top.
GRILLED CHIMICHURRI SHRIMP WRAPS
Packed with parsley, garlic and vinegar, chimichurri is easy to make at home. Having a store-bought version of the Argentinian and Uruguayan condiment on hand makes these mash-up wraps even more convenient. Here, Ree tosses grilled shrimp in the herby sauce, then folds them into Indian naan filled with avocado, pickled red onion and arugula. For a final crowd-pleasing touch, she tucks crispy french fries directly into the wraps.
Provided by Ree Drummond Bio & Top Recipes
Categories main-dish
Time 40m
Yield 2 wraps
Number Of Ingredients 11
Steps:
- Cook the fries according to the package instructions.
- Meanwhile, preheat a grill pan over a medium-high heat. Add the shrimp to a bowl along with the olive oil and toss. Sprinkle the shrimp with the steak seasoning. Grill the shrimp until plump and opaque, 2 to 3 minutes per side. Remove the shrimp from the grill, then add them to a bowl. Toss with the half of the chimichurri sauce. Set aside.
- Place the naan breads on the grill to warm and slightly char, about a minute per side.
- To build, divide and spread the aioli on the grilled naan. Divide the arugula, avocado, tomatoes and pickled onions between the two. Top with the shrimp, fries and remaining chimichurri.
- Lay two pieces of foil, slightly longer than the longest side of the naans, out on the counter. Place the naans so that two-thirds is on the foil and one-third is on the counter. Roll the naans from left to right and wrap the foil around the bottoms to keep the wraps neatly rolled.
- Serve immediately.
CHICKEN CHIMICHURRI WRAPS
Make and share this Chicken Chimichurri Wraps recipe from Food.com.
Provided by duryen
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Mix parsley, garlic, oil, vinegar, red pepper flakes and salt. Spread on tortillas; add chicken and pepper.
Nutrition Facts : Calories 550.1, Fat 22.2, SaturatedFat 4.6, Cholesterol 63.8, Sodium 670.7, Carbohydrate 54.7, Fiber 5.5, Sugar 5.2, Protein 30.7
More about "chimichurri chicken wraps recipes"
CHIMICHURRI CHICKEN RECIPE - NATASHASKITCHEN.COM
Web Jul 26, 2022 Prepare the Chimichurri sauce by combining all of the ingredients in a bowl in the order listed. Stir together, cover, and …
From natashaskitchen.com
5/5 (45)Total Time 45 minsCategory Main CourseCalories 446 per serving
From natashaskitchen.com
5/5 (45)Total Time 45 minsCategory Main CourseCalories 446 per serving
CHICKEN WRAPS WITH HUMMUS, GOAT CHEESE
Web Jun 13, 2019 Prepare each wrap as follows: Spread 1/4 cup of hummus across the whole surface, place 1 cup of the baby greens or lettuce on …
From therisingspoon.com
Cuisine MediterraneanCategory Main DishesServings 4Total Time 22 mins
From therisingspoon.com
Cuisine MediterraneanCategory Main DishesServings 4Total Time 22 mins
CHIMICHURRI CHICKEN {30-MINUTE MEAL!} - CHELSEA'S …
Web Apr 2, 2019 Chimichurri 3-4 cloves garlic finely chopped 2 tablespoons red wine vinegar 1 large lime (2 tablespoons juice) 1/2 cup cilantro finely chopped (~1 full bunch) 1/2 cup fresh flat-leaf parsley finely chopped (~1 …
From chelseasmessyapron.com
From chelseasmessyapron.com
CHIMICHURRI CHICKEN (GRILLED, BAKED OR FRIED) - IFOODREAL
Web May 23, 2021 Prepare the chimichurri sauce: First, combine all the chimichurri sauce ingredients in a high-speed blender or food processor and process into a chunky sauce. Marinate the chicken: In a large …
From ifoodreal.com
From ifoodreal.com
CHIMICHURRI CHICKEN RECIPE - EASY CHICKEN RECIPES
Web Dec 7, 2020 For the chicken: Heat the grill to medium-high heat. (See note if making stovetop) Combine the cumin, onion powder, garlic powder, salt, and pepper. Rub the chicken breasts with olive oil and the …
From easychickenrecipes.com
From easychickenrecipes.com
CHIMICHURRI ROASTED CHICKEN WRAP - FOODSERVICE …
Web Preheat oven to 375 F. Place marinated chicken in glass baking dish and roast 20 to 25 minutes. Remove from oven and let rest 10 minutes; chill completely. Prepare grape and mango salad: In bowl, combine grapes, …
From foodservicedirector.com
From foodservicedirector.com
CHICKEN WRAP RECIPES
Web Jan 13, 2022 Chimichurri Chicken Wraps View Recipe Adobo-seasoned baked chicken, caramelized onions, and bell peppers are packed into spinach tortillas with a vibrant green chimichurri sauce. Add avocado …
From allrecipes.com
From allrecipes.com
CHIMICHURRI CHICKEN {OVEN, SKILLET OR BBQ} - THE GIRL ON …
Web Apr 24, 2023 Preheat oven to 450 F. Toss potatoes, red pepper and red onion with olive oil, lemon juice, paprika, garlic powder and salt & pepper. Add mixture to a parchment-lined baking sheet and bake for 30 minutes, …
From thegirlonbloor.com
From thegirlonbloor.com
CHIMICHURRI STEAK WRAPS | CAMPBELL'S® RECIPES
Web Instructions Step 1 Steak can be served cold or hot. To serve hot, reheat the steak on a baking sheet in the oven at 400°F. for 10 minutes before slicing. Step 2 Divide the sliced …
From campbells.com
From campbells.com
GRILLED CHICKEN CHIMICHURRI RECIPE - PRIMAVERA KITCHEN
Web Oct 9, 2022 Turn all burners on medium-high, cover, and heat the grill until it reaches 450 degrees F. Place the chicken on the grill and grill it for about 6 minutes on each side. …
From primaverakitchen.com
From primaverakitchen.com
CHIMICHURRI CHICKEN - ZESTFUL KITCHEN
Web Jun 15, 2020 Toss chicken with ¼ cup chimichurri and salt; cover and marinate in the refrigerator for at least 30 minutes or up to 12 hours. Preheat grill to medium-high. Brush …
From zestfulkitchen.com
From zestfulkitchen.com
CHIMICHURRI CHICKEN WRAPS - EASYCOOKFIND
Web Remove chicken from the oven and let sit a few minutes to cool. Slice avocado and remove chimichurri sauce from fridge. When chicken has cooled, chop/shred chicken with 2 …
From easycookfind.com
From easycookfind.com
CREAMY CHIMICHURRI ROAST CHICKEN RECIPE | BON APPéTIT
Web Jan 10, 2023 Place one 3½–4-lb. whole chicken, backbone removed, patted dry, breast side up, on a cutting board; open up against surface as much as possible. Using your …
From bonappetit.com
From bonappetit.com
CHIMICHURRI CHICKEN - CARLSBAD CRAVINGS
Web Remove ⅓ cup chimichurri sauce to use as a topping for the cooked chicken. Step 2: Marinate Chicken Pound chicken to an even thickness. Place chicken breasts in …
From carlsbadcravings.com
From carlsbadcravings.com
GRILLED CHICKEN RECIPES EVERYONE WILL LOVE - REAL SIMPLE
Web May 11, 2023 This salad combines grilled chicken with a bed of colorful veggies—corn, avocado, and spinach—for a nutrient-rich meal that the whole family will love. With …
From realsimple.com
From realsimple.com
CHIMICHURRI RECIPE (VIDEO) - NATASHASKITCHEN.COM
Web Jul 22, 2022 How to Make Chimichurri. Finely chop parsley leaves, and mince fresh garlic clove. Add both to a small bowl. Add remaining ingredients: oil, vinegar, oregano, salt, …
From natashaskitchen.com
From natashaskitchen.com
CHIMICHURRI CHICKEN WRAPS | RECIPESTY
Web Remove chicken from the oven and let sit a few minutes to cool. Slice avocado and remove chimichurri sauce from fridge. When chicken has cooled, chop/shred chicken with 2 …
From recipesty.com
From recipesty.com
CHIMICHURRI CHICKEN WRAPS RECIPE | COOKTHISMEAL.COM
Web The best Chimichurri Chicken Wraps! (977.6 kcal, 56.8 carbs) Ingredients: 1 bunch fresh parsley · 2 ounces cilantro paste · ½ cup olive oil · ⅓ cup red wine vinegar · 3 cloves …
From cookthismeal.com
From cookthismeal.com
WEEKNIGHT RECIPE: HOMEMADE BUFFALO CHICKEN EMPANADAS
Web May 9, 2023 Assembly. Roll dough to ¼-inch thickness. Use a 4-inch round cutter to cut the dough into circles. Using a medium Oxo scoop, scoop about 1½ tablespoons of the …
From seattletimes.com
From seattletimes.com
BEST CHIMICHURRI SAUCE RECIPE - HOW TO MAKE CHIMICHURRI SAUCE
Web 2 days ago Directions. Step 1 In a food processor, pulse parsley, garlic, and oregano until herbs and garlic are finely chopped. (This can also be done by hand with a chef's knife.) …
From delish.com
From delish.com
MELISSA THOMPSON’S TAMARIND CHICKEN LETTUCE CUPS – RECIPE
Web May 6, 2023 Put the carrot, mooli, garlic cloves, onion and aromatics in a sterilised container, pour the hot vinegar mixture over the top, stir and leave to cool. Once cooled, …
From theguardian.com
From theguardian.com
BEST CHIMICHURRI CHICKEN - CAFE DELITES
Web May 27, 2020 Chimichurri: 1/2 cup olive oil 2 tablespoons red wine vinegar 1/2 cup finely chopped parsley 4 cloves garlic finely chopped or minced 2 small red chilies or 1 red …
From cafedelites.com
From cafedelites.com
You'll also love