Canned Cherry Pie Filling Recipes
CANNED CHERRY PIE FILLING
This is for all you 'Canners' out there! This recipe can be made with other fruits as well as cherries. You are not limited in any way. Just process in a hot water bath and your good to go! Easy!
Provided by Susan Cutler
Categories Other Desserts
Time 10m
Number Of Ingredients 8
Steps:
- 1. Put sugar, water and jello in pan and Boil 1 minute - stirring all the time
- 2. ADD: water and clear jel; Cook until clear - will be very thick. Will scorch easily - STIR!
- 3. ADD: cherries Put into canning jars - seal up and process 20 min. in hot water bath. Note: Can use frozen cherries.
- 4. TIP: This recipe can be used for other fruits also. You may not need as much sugar, adjust accordingly. Use different flavored jello to match fruit used.
CHERRY PIE WITH CANNED CHERRIES
Make and share this Cherry Pie With Canned Cherries recipe from Food.com.
Provided by spyranch
Categories Pie
Time 1h
Yield 1 pie, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Drain cherries, erserving 1 cup liquid. Mix sugar and conrstarch in small sauce pan. Gradually stir in reserved liquid until smooth. Heat over medium heat, stirring constantly until mixture bubbles. Cook one more miinute until thick and clear. Remove from heat. Stir in butter, cherries, almond extract and food coloring. Pour into prepared pie crust. Cover with vented or lattice top curst. Bake at 425 for 10 minutes. Reduce heat to 350 and bake 35 more minutes until golden brown.
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