Canning Any Type Of Pepper Recipes
CANNING ANY TYPE OF PEPPER
sweet twist too any peppers this is easy use any peppers hot green ect a;ways a hit as they go with any food an are real easy too make
Provided by cynthia mcelwain
Categories Vegetable
Time 25m
Yield 4 quarts, 12 serving(s)
Number Of Ingredients 3
Steps:
- clean an chop or slice i prefer to slice peppers if useing hot banna use gloves.
- sterilize jars an lids.
- add sugar an vinigare an bring JUST to a boil.
- add peppers to jar an cover to one half inch with hot syrup an seal.
- everything must be hot.
Nutrition Facts : Calories 100.8, Fat 0.3, SaturatedFat 0.1, Sodium 17.9, Carbohydrate 14.2, Fiber 3.4, Sugar 8.5, Protein 1.7
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