Cantonese Dinner Recipes

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CANTONESE DINNER

This recipe was given to me by a coworker. It is a wonderful meal. I hope you enjoy it as much as we have. Its also cooked in a crockpot so how easy can it get.

Provided by Zelda Hopkins

Categories     Pork

Time 4h15m

Number Of Ingredients 9



Cantonese Dinner image

Steps:

  • 1. Brown pork strips in oil and place in crockpot. For a shortcut just place in crockpot.
  • 2. Add all remaining ingredients in crockpot. cook on high for four hours or 6-8 hours on low. Serve over hot rice

1 1/2 lb pork steak, cut in strips
1 large onion, chopped
1 large ,green bell pepper, chopped
8 oz can tomato sauce
3 Tbsp brown sugar
1 1/2 Tbsp vinegar
1 1/2 tsp salt
2 tsp worcestershire sauce
1 can(s) mushroom soup

CROCK POT CANTONESE DINNER

Make and share this Crock Pot Cantonese Dinner recipe from Food.com.

Provided by MizzNezz

Categories     Pork

Time 6h12m

Yield 6 serving(s)

Number Of Ingredients 10



Crock Pot Cantonese Dinner image

Steps:

  • Brown meat in oil; place in crock pot.
  • Mix remaining ingredients and add to pork.
  • Cover and cook on low for 6 hours.
  • Serve over rice.

1 1/2 lbs pork steak, cut into strips
1 tablespoon oil
1 medium onion, sliced
1 green pepper, cut into strips
1 (4 ounce) can mushrooms, drained
1 (8 ounce) can tomato sauce
3 tablespoons brown sugar
1 1/2 tablespoons vinegar
1/2 teaspoon salt
2 teaspoons Worcestershire sauce

CANTONESE DINNER

Make and share this Cantonese Dinner recipe from Food.com.

Provided by BrendaM

Categories     Pork

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 8



Cantonese Dinner image

Steps:

  • In a large heavy skillet, heat oil over medium-high heat.
  • Brown pork in oil.
  • Drain off excess fat.
  • Place pork, onion, mushrooms, tomato sauce, brown sugar, vinegar, salt and Worcestershire sauce in a slow cooker.
  • Cook on High for 4 hours, or on Low for 6 to 8 hours.

Nutrition Facts : Calories 465.5, Fat 21.4, SaturatedFat 5.9, Cholesterol 145.3, Sodium 1291.5, Carbohydrate 18.1, Fiber 1.6, Sugar 14.1, Protein 48.7

2 lbs pork steaks, cut into strips
2 tablespoons vegetable oil
1 onion, thinly sliced
1 (4 1/2 ounce) can mushrooms, drained
1 (8 ounce) can tomato sauce
3 tablespoons brown sugar
1 1/2 teaspoons distilled white vinegar
1 1/2 teaspoons salt

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