SHRIMP CANTONESE
"This recipe proves you don't have to sacrifice good taste when you need something fast," reports Bobby Taylor of Michigan City, Indiana. The nutritious stir-fry features tender shrimp, fresh spinach and a package of convenient frozen vegetables.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine cornstarch and broth until smooth. Add soy sauce and pepper; set aside., In a large skillet or wok, stir-fry onions and celery in butter for 2-3 minutes or until tender. Add shrimp; cook and stir until shrimp turn pink. Add spinach and mixed vegetables; stir-fry 4-6 minutes longer or until spinach is tender. , Stir broth mixture and stir into shrimp mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice.
Nutrition Facts : Calories 131 calories, Fat 3g fat (2g saturated fat), Cholesterol 91mg cholesterol, Sodium 732mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 4g fiber), Protein 13g protein. Diabetic Exchanges
SALAD OF GREEN MANGO WITH PRAWN AND LOBSTER TAIL AND LIME-CHILI DRESSING
Steps:
- For the dressing, mix all ingredients in a blender and place in bowl.
- Toss mangoes with the dressing.
- To finish the dish, place mango salad in the center of chilled plates. Top each with 1/2 lobster tail, 2 prawns, and snow peas. Finish with cilantro and fried leeks.
CANTONESE STYLE PRAWNS WITH MANGO
The recipe says it all. The mango season is coming up in India and we all look forward to the Alphonso variety which is arguably the tastiest mango in the world I am told. :)Adapted from the Femina once more. I have a whole collection of the pull outs of the recipe section of this magazine. This recipe can be made with baby corn for vegetarians. Only you will need to add a little vegetable stock to cook the baby corn after sauteeing in a little oil. And no need of marinating the corn add all the marinade ingredients too at the time of cooking.
Provided by Girl from India
Categories < 30 Mins
Time 30m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- Marinate the prawn with the soya sauce, salt to taste as the soya sauce has salt too, pepper powder, a little of the cornflour and 5 spice powder for around 20- 30 mins Heat oil in a wok and when medium hot fry the prawns (lightly as prawn should be juicy and tender) Remove and drain Then saute the ginger, garlic and spring onions.
- Stir in the prawn, onion and green pepper.
- Add sugar and the rest of the cornflour.
- Season to taste if need be.
- Stir well and add the mango pcs and toss.
- Remove from heat to serve.
Nutrition Facts : Calories 195.9, Fat 8.5, SaturatedFat 1.1, Cholesterol 157.5, Sodium 720.5, Carbohydrate 11.8, Fiber 1.5, Sugar 4.9, Protein 18.2
More about "cantonese style prawns with mango recipes"
CRISPY PRAWNS WITH SPICY MANGO MAYONNAISE - THAT SPICY …
From thatspicychick.com
Cuisine ChineseTotal Time 40 minsCategory DinnerCalories 602 per serving
- Add the diced mango to a mini blender and blend until smooth. (You may need to uncover and mix with a spoon, then cover and blend again to puree completely.)
- Cut the broccoli into florets and rinse thoroughly. Chop the garlic, red chilies, and break the dried chilies into small pieces.
MANGO SHRIMP - SWEET & SPICY MANGO SHRIMP RECIPE
From runningtothekitchen.com
4.5/5 (78)Total Time 20 minsCategory Main DishesCalories 178 per serving
- Add garlic, soy sauce, lime juice, Thai chili sauce, red pepper and shrimp to the skillet and toss to combine.
HAR LOK (CANTONESE STYLE STIR-FRIED PRAWNS IN SAUCE)
From foodelicacy.com
Reviews 7Estimated Reading Time 2 mins
STIR FRIED PRAWNS WITH MANGO - CHRISTINE'S RECIPES
From en.christinesrecipes.com
Cuisine ChineseCategory Stir-Fry, SeafoodServings 2-3Estimated Reading Time 2 mins
CANTONESE STYLE BLACK BEAN SHRIMP (PRAWNS) - HONG KONG …
From cookingtoentertain.com
HOW TO MAKE SOY SAUCE PRAWNS, A CANTONESE …
From scmp.com
KERALA STYLE CHEMMEEN MANGA CURRY (PRAWNS MANGO …
From mariasmenu.com
PRAWN MANGO AVOCADO SUMMER SALAD | RECIPETIN EATS
From recipetineats.com
PAN-FRIED SHRIMP WITH SOYS SAUCE- SIMPLE CHINESE …
From tasteasianfood.com
CANTONESE STYLE PRAWNS WITH MANGO RECIPE - WEBETUTORIAL
From webetutorial.com
HOW TO MAKE CLASSIC CANTONESE MANGO PUDDING AND MANGO SORBET
From scmp.com
HAR LOK CANTONESE DRY FRY PRAWNS RECIPE - FOODHOUSEHOME.COM
From foodhousehome.com
CANTONESE STYLE PRAWNS WITH MANGO RECIPES
From tfrecipes.com
SRIRACHA GRILLED KING PRAWNS RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
EASY ONE POT SHRIMP CHOW MEIN RECIPE + VIDEO - WHISKAFFAIR
From whiskaffair.com
SHRIMP CANTONESE (AKA SHRIMP IN LOBSTER SAUCE)
From bigoven.com
CHILLI LIME PRAWNS WITH TANGY MANGO SALSA | MARION'S KITCHEN
From marionskitchen.com
SWEET AND SOUR KING PRAWNS CANTONESE STYLE - CHINESE RECIPES …
From chineserecipesforall.com
COCONUT SHRIMP / PRAWNS WITH SPICY THAI MANGO SAUCE
From recipetineats.com
COCONUT SHRIMP WITH SPICY MANGO SAUCE RECIPE | SIDECHEF
From sidechef.com
PRAWNS POLA: TRY THIS DELECTABLE DISH AS YOUR NEXT IFTAR TREAT
From onmanorama.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #main-dish #seafood #shrimp #shellfish #number-of-servings
You'll also love