Whiskey Spiked Cranberry Relish Recipes

Steps:

• 1. Using food processor, coarsely chop cranberries and orange.
• 2. Add sugar; process again to combine.
• 3. Place in covered container and chill for 24 hours.
• 4. Stir in whiskey just before serving.

Steps:

• Put the cranberries, orange juice, brown sugar, granulated sugar and whiskey in a large saucepan and bring to a gentle boil over medium-high heat. Reduce the heat to low and simmer for 15 minutes. Add the blueberries and raspberries and cook for another 3 to 4 minutes. Set aside to cool, then transfer to a jar and keep in the fridge until cold and thick.

Steps:

• Tip the cranberry sauce into a bowl, add the maple syrup, port, chopped thyme and orange zest and juice and stir through. Garnish with a sprig of thyme.

Steps:

• Wash and pick over cranberries for foreign pieces. In heavy saucepan combine berries with sugar, 1/2 cup water and the orange juice. Bring to boil; reduce heat and cook at gentle boil until cranberries have popped. Do not wait until all pop, as the cranberries will become too soft.
• Remove from heat; stir in Grand Marnier; cover well and chill.
• A couple of hours before serving, stir in pecans.

Steps:

• Place cranberries, orange and walnuts into large food processer. Pulse for a few seconds, mix, and pulse again for a few more seconds or until larger chunks are gone.
• Put cranberry mixture in bowl and add rest of ingredients. Mix well, seal and put in refrigerator to chill.

Steps:

• Wash and pick over cranberries for foreign pieces. Combine in heavy saucepan with sugar, water and orange juice. Bring to a boil; reduce heat, and cook at a gentle boil until most cranberries have popped. (Don't wait until all of them pop; otherwise, the cranberries will become too soft.) Remove from heat.
• Stir in Grand Marnier, and chill.
• A couple of hours before serving, stir in the pecans.

Steps:

• Mix pineapple, mandarin oranges, cranberry sauce, cinnamon, brown sugar, and vanilla extract together in a bowl.
• Cover bowl with plastic wrap and refrigerate at least 4 hours.