CHICKEN RANCH ENCHILADAS
I got this recipe from my cousin and now this is my favorite dish. The ranch dressing mix adds nice flavor.
Provided by Smith's Wife
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Melt the butter in a large skillet over medium-high heat. Stir in the chicken and cook until no longer pink in the center, about 7 minutes. Whisk together the condensed cream of chicken soup, sour cream, chiles, and ranch dressing in a bowl; spread a thin layer of the mixture into a 9x13 inch baking dish.
- Spoon about 2 tablespoons of sauce into each tortilla; divide the chicken among the tortillas and sprinkle with 3/4 of the cheese. Roll the tortillas into cylinders and place seam-side-down into the baking dish. Pour the remaining sauce over the enchiladas and cover the dish with aluminum foil.
- Bake in the preheated oven until hot, about 35 minutes. Remove the foil and sprinkle with the remaining cheese. Return to the oven and cook a few more minutes until the cheese melts.
Nutrition Facts : Calories 812.8 calories, Carbohydrate 57.1 g, Cholesterol 144.7 mg, Fat 47.6 g, Fiber 3 g, Protein 38.5 g, SaturatedFat 27.3 g, Sodium 1788.8 mg, Sugar 1.1 g
BACON-RANCH CHICKEN ENCHILADAS
Not authentically Mexican in the slightest, but holy buckets are they good! Great way to use up leftover rotisserie chicken.
Provided by krimille
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Spray a 9x12-inch brownie pan with cooking spray.
- Heat olive oil in a large skillet over medium heat. Add onion and cook until soft, about 5 minutes. Stir in chicken, bacon, and roasted garlic. Season with salt, pepper, and garlic powder. Stir in green onions.
- Mix ranch dressing and sour cream together in a small bowl. Remove chicken mixture from heat and stir just enough ranch mixture into the skillet to barely coat chicken.
- Hold 1 tortilla and spoon 2 tablespoons chicken mixture across the middle. Sprinkle 1 tablespoon Cheddar-Monterey Jack cheese blend over chicken and roll tortilla up. Place filled tortilla, seam-side down, against the short end of the pan so it does not unroll. Repeat with remaining tortillas and filling until pan is jammed full of enchiladas.
- Pour enchilada sauce on top of filled tortillas to cover without drowning them. Sprinkle remaining Cheddar-Monterey Jack cheese blend generously on top of everything.
- Bake in the preheated oven until bubbly on top, about 15 minutes.
Nutrition Facts : Calories 465 calories, Carbohydrate 38.8 g, Cholesterol 58.8 mg, Fat 26 g, Fiber 5.8 g, Protein 20.9 g, SaturatedFat 11.4 g, Sodium 821.6 mg, Sugar 2.3 g
CANYON RANCH MARINATED GRILLED VEGGIES
This recipe is a portion of the "Grilled vegetable strudel with tomato olive sauce" recipe out of the canyon ranch cookbook. I found this to be an excellent way to marinate and grill vegetables, and then use those in a variety of ways, as a side dish, in wrap or sandwiches, etc.
Provided by Laurelbelle
Categories Lunch/Snacks
Time 35m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Combine Marinade (first 6) ingredients in a bowl and mix well.
- Prepare the grill or preheat the broiler.
- Grill or broil the vegetables until tender, remove them from grill and allow to cool slightly.
- Dice the grilled vegetables, place them in a shallow dish and spoon the marinade over them.
- Cover tightly and allow to marinate for several hours or overnight.
- Use veggies as side dish, or place in tortillas for veggie wraps, great cold or warm.
More about "canyon ranch grilled chicken enchiladas and calabacitas recipes"
CANYON RANCH GRILLED CHICKEN ENCHILADAS - BIGOVEN
From bigoven.com
5/5 (1)Total Time 30 minsCategory Main DishCalories 1213 per serving
CANYON RANCH GRILLED CHICKEN ENCHILADAS AND CALABACITAS
From self.com
Servings 4Calories 385 per servingEstimated Reading Time 2 mins
GRILLED CALABACITAS - KEES TO THE KITCHEN
From keestothekitchen.com
CANYON RANCH GRILLED CHICKEN ENCHILADAS AND CALABACITAS
From myfitnesspal.com
EASY CHICKEN CALABACITAS - SIDECHEF
From sidechef.com
GRILLED ENCHILADAS - COOKEATSHARE
From cookeatshare.com
CANYON RANCH GRILLED CHICKEN ENCHILADAS AND CALABACITAS RECIPE …
From foodpair.com
RANCH CHICKEN ENCHILADAS | THE RECIPE CRITIC
From therecipecritic.com
CANYON RANCH GRILL | HEALTH AND WELLNESS AT THE VENETIAN® RESORT
From venetianlasvegas.com
GRILLED CHICKEN ENCHILADAS RECIPE - OUT GRILLING
From outgrilling.com
CANYON RANCH RECIPES
From canyonranch.com
CANYON RANCH GRILLED CHICKEN ENCHILADAS AND …
From friendseat.com
CANYON RANCH GRILLED CHICKEN ENCHILADAS AND CALABACITAS RECIPES ...
From alicerecipes.com
CANYON RANCH GRILLED CHICKEN ENCHILADAS AND CALABACITAS RECIPE
From recipeofhealth.com
BEST CHICKEN RANCH ENCHILADAS RECIPES
From alicerecipes.com
RANCH ENCHILADAS RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
CALABACITAS ENCHILADAS - MJ'S KITCHEN
From mjskitchen.com
CANYON RANCH RECIPES
From canyonranch.com
RANCH GRILLED CHICKEN RECIPE | THAT LOW CARB LIFE
From thatlowcarblife.com
You'll also love