Cap City Meatloaf Recipes

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CAP CITY DINER MEATLOAF

This is the meatloaf recipe from Cap City Fine Diner, a Cameron Mitchell Restaurant in Columbus, OH. This recipe was originally posted in the Columbus Dispatch. The recipe for the barbecue sauce that goes with this can be found in Recipe #140992.

Provided by Columbus Foodie

Categories     Meat

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 17



Cap City Diner Meatloaf image

Steps:

  • Heat oven to 325 degrees.
  • In skillet, saute mushrooms and onions in olive oil until tender. Set aside.
  • In large bowl, combine meats, egg, bread crumbs, herbs, garlic, and cream. Mix well.
  • Add mushroom and onions. Add 2 TB of barbecue sauce. Add remaining ingredients; mix thoroughly.
  • Place mixture in a loaf pan, pushing down firmly to pack meat into place. Cover with foil. Bake for 50-60 minutes.
  • (Optional) Remove foil; cover meatloaf with desired amount of barbecue sauce. Cook uncovered for an additional 10-15 minutes. Serve with barbecue sauce.

2 cups sliced shiitake mushrooms
2 tablespoons diced white onions
1 tablespoon olive oil
1 lb ground beef
4 ounces ground veal (optional)
10 ounces ground pork
1 egg
3/4 cup breadcrumbs
1 1/2 teaspoons chopped fresh parsley
1/2 teaspoon chopped fresh thyme
1/2 teaspoon chopped fresh sage
2 1/4 teaspoons minced garlic
2 1/4 teaspoons heavy cream
3/4 teaspoon Worcestershire sauce
1 teaspoon salt
1 teaspoon pepper
2 tablespoons barbecue sauce (any will do, but Cap City Barbecue Sauce is recommended)

CAP CITY MEATLOAF RECIPE

Provided by pjones-2

Number Of Ingredients 24



CAP CITY MEATLOAF Recipe image

Steps:

  • To make barbecue sauce: Combine all ingredients in a small saucepan. Simmer over low heat 10 to 20 minutes. Cool To make meatloaf: Preheat oven to 350 degrees. Saute mushrooms and onion in oil until tender. Remove from heat. In a large bowl, combine meats,egg,crumbs,herbs,garlic and cream. Mix well. Add mushrooms mixture. Add 2 tablespoons Worcestershire sauce,salt and pepper.Mix well. Press mixture firmly into a loaf pan. Cover with foil.Bake 1 to 1 1/2 hours. Uncover. Coat with remaining barnecue sauce. Bake uncovered 15 minutes. Use turkey baster to remove excess fat. Cut into slices and serve

Barbecue Sauce 2 tablespoons diced white
1 1/2 cups ketchup onion
6 tablespoons brown sugar 1 tablespoon olive oil
6 tablespoons water 1 pound ground beef
2 tablespoons honey 1 pound ground pork
1 tablespoon orange juice 1 egg
1 tablespoon Worcestershire sauce 1/4 cup breadcrumbs
2 1/4 teaspoons molasses 1 1/2 teaspoons chopped
1 teaspoon cider vinegar fresh parsley
3/4 teaspoon salt 1/2 teaspoon chopped fresh
1/4 teaspoon garlic salt thyme or pinch of dried
1/4 teaspoon ground pepper 1/2 teaspoons of chopped
Pinch cayenne pepper fresh sage or a pinch
of dried
2 11/4 teaspoons of minced
garlic
2 1/4 teaspoons heavy
cream
3/4 teaspoon Worcestershire
sauce
1 teaspoon salt
1 teaspoon ground pepper
Meatloaf
2 cups sliced or chopped mushrooms

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