DRUNKEN CLAMS OVER CAPPELLINI
Provided by Robin Miller : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Cook capellini according to package directions.
- Meanwhile, heat oil and butter together in a large skillet. Add shallots and 3/4 cup roasted garlic cloves saute 3 minutes, until shallots are soft. Add beer and bring to a simmer. Add clams, cover and simmer until shells open, about 5 minutes. Using tongs, remove 12 clams and reserve for another meal. Drain capellini, reserving 1/2 cup pasta cooking water and add to clams in skillet, adding the reserved 1/2 cup pasta if necessary to "loosen" the sauce. Simmer 1 minute to heat through. Remove from heat and top with parsley and Parmesan. Serve with a mixed green salad and bottled dressing, if desired.
TUSCAN STYLE CAPELLINI WITH CLAMS AND GARLIC
Make and share this Tuscan Style Capellini With Clams and Garlic recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Scrub clams under cold running water, discard any that do not close when tapped.
- In large heavy saucepan, cook garlic and oil over medium high heat for 1 minute, add wine and clams.
- Cover and cook until clams open (time will vary from 2 to 10 minutes depending on size of clams, discard any that do not open).
- Meanwhile, in large pot of boiling water, cook capellini until al dente, tender but firm; drain.
- Pour clam mixture over hot pasta and toss with parsley.
- Season with salt and pepper to taste.
CAPELLINI WITH DOUBLE CLAM SAUCE
Make and share this Capellini With Double Clam Sauce recipe from Food.com.
Provided by Fridays pal
Categories One Dish Meal
Time 16m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Put pasta in a 10 inch skillet.
- Drain juices from cans of clams and clam sauce into skillet.
- Add bottled clam juice, 1/2 cup hot water and the oil.
- Cover and bring to boil over high heat.
- Boil 3 minutes stirring often with fork to separate strands of pasta.
- Add whole clams, drained clam-sauce mixture and remaining ingredients.
- Reduce heat, cover and simmer 3 minutes until heated through and pasta is tender.
- Stir in 1/4 cup hot water; serve immediately.
- Add crusty bread and a green salad and you've got a tasty meal.
Nutrition Facts : Calories 280.4, Fat 5, SaturatedFat 0.7, Cholesterol 25.3, Sodium 253.5, Carbohydrate 42.2, Fiber 2.3, Sugar 3.7, Protein 15.9
More about "capellini with clams recipes"
TOASTED CAPELLINI WITH CLAMS AND DASHI RECIPE - JOSHUA …
Web Oct 1, 2016 Preheat the oven to 450°. In a small saucepan, bring 3/4 cup of water to a boil. Stir in the dashi powder until dissolved. In a large pot, …
From foodandwine.com
From foodandwine.com
- Preheat the oven to 450°. In a small saucepan, bring 3/4 cup of water to a boil. Stir in the dashi powder until dissolved.
- In a large pot, bring 2 1/2 cups of water to a boil. Add the clams, cover and cook over moderately high heat for 5 to 7 minutes; transfer to a baking sheet as they open, and discard any that don’t. Strain 3/4 cup of the clam cooking liquid into a large saucepan. Add the dashi, apple cider, fish sauce, white soy sauce and tobanjan to make a clam broth.
- In a medium skillet, melt the butter. Add the capellini and toast over moderately high heat, stirring, until golden, 3 to 4 minutes. Add half of the clam broth and layer the cabbage, garlic, ginger, leek and serrano chile on top; do not stir. Bake for about 15 minutes, until all of the broth is absorbed and the pasta is al dente.
- Add the steamed clams to the remaining broth in the saucepan. Stir in the escarole and simmer until heated through. Stir in the oregano. Transfer the pasta and vegetables to bowls, top with the steamed clams and escarole and serve.
BEST SEAFOOD CAPELLINI RECIPE - HOW TO MAKE …
Web Jan 27, 2011 Add the shallots to the butter and sauté until softened then add tomato, broth and saffron. Bring the broth to a simmer. Add the …
From food52.com
Reviews 1Servings 2Cuisine AmericanCategory Entree
From food52.com
Reviews 1Servings 2Cuisine AmericanCategory Entree
CAPELLINI WITH CLAMS - KENDALL-JACKSON
Web 1 1⁄2 lb. clams, scrubbed 1⁄2 C. dry white wine 12 oz. capellini or angel hair pasta 1⁄2 C. loosely packed fresh flat-leaf parsley, coarsely chopped 1 bunch chives, cut into 1⁄2” pieces Kosher salt and freshly ground black …
From kj.com
From kj.com
CAPELLINI WITH SPICY TOMATO CRAB SAUCE RECIPE - TODAY
Web 2 days ago 1/4 cup extra-virgin olive oil, plus more for drizzling ; 4 cloves garlic, sliced ; 1/4-1/2 teaspoon peperoncino flakes ; 1 (28-ounce) can San Marzano tomatoes, …
From today.com
From today.com
CAPELLINI WITH RED CLAM SAUCE RECIPE - IFOOD.TV
Web Sep 23, 2011 Directions. 1. In a pot, boil water and blanch capellini, drain, rinse and set aside. 2. In a non stick skillet, heat oil, add onion, garlic and sauté until soft. Add …
From ifood.tv
From ifood.tv
CLAMS CAPELLINI WITH FRESH TOMATOES | RECIPES | WW USA
Web Add the clams and their juice; bring to a boil and cook rapidly until the liquid is reduced by about half, about 2 minutes. Add the wine, tomatoes, parsley, basil, and pepper; return to …
From weightwatchers.com
From weightwatchers.com
CAPELLINI AND CLAMS - SICILIAN GIRL
Web In a large skillet (large enough to hold the cooked pasta), heat the olive oil and saute the shallot until soft (4-5 minutes). Add the garlic and crushed red pepper and cook 1-2 …
From siciliangirl.com
From siciliangirl.com
PAN-FRIED PLAICE WITH WILD GARLIC, CLAMS AND COURGETTE
Web 20 hours ago 1 courgette, chopped. 150g fresh clams. Salt and pepper. 1 lemon, cut into wedges. In a small bowl, mix together the softened butter, minced garlic, chives and …
From irishtimes.com
From irishtimes.com
CAPELLINI WITH CLAMS RECIPE | EAT YOUR BOOKS
Web Save this Capellini with clams recipe and more from The Arthur Avenue Cookbook: Recipes and Memories From the Real Little Italy to your own online collection at …
From eatyourbooks.com
From eatyourbooks.com
TONIGHT’S DINNER: CAPELLINI AND TOMATO-CLAM SAUCE – SHEKNOWS
Web May 6, 2011 Stir in reserved clam juice and lemon juice and bring to a boil. In a small bowl, combine cornstarch with 1 tablespoon water and stir into boiling tomato mixture. …
From sheknows.com
From sheknows.com
CAPELLINI WITH CLAMS | DE CECCO
Web Preparation. Put the bits of chilly in a saucepan with a dash of oil then add the garlic and fry lightly, crushing it with a fork until golden. Put the clams in a pan, cover with a lid and …
From dececco.com
From dececco.com
CAPELLINI WITH CLAMS AND SAUCE - RECIPE | BONAPETI.COM
Web Aug 27, 2022 capellini - 7.7 oz (220 g) garlic - 3 cloves; clams - 12 pcs. (white, with shells, fresh) white wine - 5 1/3 tbsp (80 ml) cooking cream - 1 2/3 cups (400 ml) …
From bonapeti.com
From bonapeti.com
CAPELLINI WITH CLAM SAUCE - RECIPE - COOKS.COM
Web Mar 25, 2015 1 (8 oz.) jar clam juice 1 sm. onion, diced 10 to 12 cloves garlic, crushed Salt and pepper 2 (6 1/2 oz.) cans chopped clams 14 oz. capellini or vermicelli, cooked 3/4 …
From cooks.com
From cooks.com
CAPELLINI WITH SEAFOOD | RECIPES | WW USA - WEIGHT WATCHERS
Web Remove from the heat, and add the clams and mussels with their cooking liquid. Meanwhile, cook the capellini according to package directions; drain and place in a warmed serving …
From weightwatchers.com
From weightwatchers.com
CAPELLINI WITH CLAMS – RECIPES NETWORK
Web Jun 11, 2014 Step 1. In a large pot, bring salted water to a boil for the pasta. Step 2. In a large skillet, heat the olive oil over medium-high heat, then add the garlic and saute until …
From recipenet.org
From recipenet.org
PASTA WITH SPICY CRAB SAUCE: GET LIDIA BASTIANICH’S RECIPE! - TODAY
Web 2 days ago Lidia Bastianich shares recipe for capellini with spicy crab sauce. 03:55. Carne asada and homemade tortillas: Get the recipe! 04:05. Korean style galbi skewers, …
From today.com
From today.com
CAPELLINI - CAPELLINI PASTA - RASA MALAYSIA
Web Apr 14, 2021 Instructions. Bring water to boil in a pot. Cook the capellini until al dente, according to the instructions on the package. Drain and set aside. Prepare the …
From rasamalaysia.com
From rasamalaysia.com
CRAB CAPELLINI RECIPE | MYRECIPES
Web Prepare the Pasta: Cook pasta according to package directions. Melt 1 tablespoon of the Crab Butter in a large skillet over medium-high; add jalapeño and shallots, and cook, …
From myrecipes.com
From myrecipes.com
LEMON CAPELLINI WITH CLAMS — ANDREA'S COOKTALES
Web Dec 18, 2020 2 pounds clams - scrubbed clean . 1 pound capellini or angel hair pasta . 4 lemons - zested and juiced . 1/2 cup grated Parmesan . Bring a large pot of heavily …
From andreascooktales.com
From andreascooktales.com
NEW HAVEN-STYLE PIZZA: HOW TO NAIL IT AT HOME - WSJ
Web 21 hours ago New Haven-Style Pizza: How to Nail It at Home. The thin-crust pie is a classic, and surprisingly achievable in a standard home oven. The basic, briny white …
From wsj.com
From wsj.com
CAPELLINI WITH CLAMS RECIPE | FOOD NETWORK
Web Add the clams, white wine, and stock and cover. Allow to boil until the clams open, about 4 to 5 minutes. Meanwhile, boil the capellini in the water until al dente. When all the …
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
You'll also love