Chorizo Rosemary Pearl Barley Risotto Recipes
SPICY CHORIZO & HARISSA BARLEY RISOTTO
Tuck into this comforting dinner flavoured with harissa and paprika, and made with pearl barley instead of risotto rice
Provided by Liberty Mendez
Categories Dinner
Time 50m
Number Of Ingredients 10
Steps:
- Heat the oil in a large saucepan over a medium heat and fry the onion for 5 mins until softened slightly. Add the garlic, chorizo and paprika and fry for 1 min more until fragrant and the chorizo is starting to crisp. Tip in the canned tomatoes, stock, pearl barley and harissa.
- Bring the mixture to the boil, cover with a lid, reduce the heat and simmer for 25 mins, stirring occasionally. Tip in the cherry tomatoes and simmer for 10-15 mins more until the pearl barley is tender, with just a little bite. Serve in bowls.
Nutrition Facts : Calories 502 calories, Fat 16 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 74 grams carbohydrates, Sugar 11 grams sugar, Fiber 5 grams fiber, Protein 14 grams protein, Sodium 1.4 milligram of sodium
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