Caperberry Gravy Recipes

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CAPERBERRY GRAVY

Make and share this Caperberry Gravy recipe from Food.com.

Provided by Mimi Bobeck

Categories     Sauces

Time 23m

Yield 1 gravy boatful

Number Of Ingredients 6



Caperberry Gravy image

Steps:

  • Melt butter in a saucepan.
  • Add broth and mix.
  • Add caperberries and mix.
  • Add flour and mix.
  • Simmer on low heat until it thickens.
  • If needed, add more flour until desired thickness is achieved.
  • Add salt and pepper to your liking.
  • Don't mess up like Bridget.
  • Serve over an omelete.
  • (Really! It's good! Ugly, but good!) Also, you can use this sauce with Lamb or Chicken.

Nutrition Facts : Calories 239.9, Fat 24.6, SaturatedFat 14.6, Cholesterol 62.5, Sodium 1309.5, Carbohydrate 2, Fiber 0.1, Protein 4.4

50 g caperberries
2 cups beef broth or 2 cups vegetable broth
1 teaspoon flour (use more or less to thicken)
2 tablespoons butter
salt
pepper

CAPER GRAVY

Make and share this Caper Gravy recipe from Food.com.

Provided by Renate

Categories     German

Time 25m

Yield 1/2 liter

Number Of Ingredients 8



Caper Gravy image

Steps:

  • Over medium heat melt the butter, add the flour and stir until the flour turns a pale yellow.
  • Slowly add the broth (water) stirring constantly as not to create lumps.
  • Bring to a boil and boil 1 minute.
  • Remove from heat, add the capers, salt, and lemon juice, let stand for 10 minutes.
  • In the meantime mix the egg yolk and water, and whisk into gravy.

Nutrition Facts : Calories 596.6, Fat 49.4, SaturatedFat 30.6, Cholesterol 125.3, Sodium 6271.8, Carbohydrate 31.3, Fiber 1.4, Sugar 5.5, Protein 9.1

2 tablespoons butter
2 tablespoons all-purpose flour
2 cups broth or 2 cups water
1 tablespoon capers, more if you like
salt
lemon juice
1 egg yolk (optional)
2 tablespoons water (optional)

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