APPLE TURNOVERS
Provided by Ina Garten
Time 40m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Combine the orange zest and orange juice in a bowl. Peel, quarter, and core the apples and then cut them in 3/4-inch dice. Immediately toss the apples with the zest and juice to prevent them from turning brown. Add the cherries, sugar, flour, cinnamon, nutmeg, and salt.
- Flour a board and lightly roll each sheet of puff pastry to a 12 by 12-inch square. Cut each sheet into 4 smaller squares and keep chilled until ready to use.
- Brush the edges of each square with the egg wash and neatly place about 1/3 cup of the apple mixture on half of the square. Fold the pastry diagonally over the apple mixture and seal by pressing the edges with a fork. Transfer to a sheet pan lined with parchment paper. Brush the top with egg wash, sprinkle with sugar, make 2 small slits, and bake for 20 minutes, until browned and puffed. Serve warm or at room temperature.
WW 4 POINTS - ICED APPLE TURNOVERS
Make and share this Ww 4 Points - Iced Apple Turnovers recipe from Food.com.
Provided by mariposa13
Categories Dessert
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F.
- In 1-quart saucepan combine apples, lemon juice, sugar, and cinnamon.
- Cook over medium heat, stirring occasionally, until apples are very soft, about 5 minutes.
- Remove from heat, set aside.
- On work surface, roll pie crust into a 16x8-inch rectangle.
- Cut rectangle into eight 4x4-inch squares.
- Spoon an equal amount of apple mixture into each square.
- Fold square in half, forming a triangle.
- Using tines of fork, press edges to seal.
- Arrange turnovers on nonstick baking sheet and bake in middle of center oven rack until golden brown, 8-10 minutes.
- Remove to wire rack and let cool.
- While cooling, prepare icing.
- In small bowl, combine confectioners sugar, orange peel, and 1 tsp water, mixing to form icing.
- Decoratively drizzle icing over turnovers.
Nutrition Facts : Calories 120.4, Fat 5.3, SaturatedFat 1.7, Sodium 102.6, Carbohydrate 18.3, Fiber 1.6, Sugar 8.8, Protein 0.9
APPLE TURNOVERS
Delicious, yet so easy to make. Anyone can do these classic apple turnovers!
Provided by Maureen O'leary
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 12
Steps:
- Combine the lemon and 4 cups water in a large bowl. Place the sliced apples in the water to keep them from browning.
- Melt butter in a large skillet over medium heat. Drain water from apples, and place them into the hot skillet. Cook and stir for about 2 minutes. Add brown sugar, and cinnamon, and cook, stirring, for 2 more minutes. Stir together cornstarch and 1 tablespoon water. Pour into the skillet, and mix well. Cook for another minute, or until sauce has thickened. Remove from heat to cool slightly.
- Preheat the oven to 400 degrees F (200 degrees C).
- Unfold puff pastry sheets, and repair any cracks by pressing them back together. Trim each sheet into a square. Then cut each larger square into 4 smaller squares. Spoon apples onto the center of each squares. Fold over from corner to corner into a triangle shape, and press edges together to seal. Place turnovers on a baking sheet, leaving about 1 inch between them.
- Bake for 25 minutes in the preheated oven, until turnovers are puffed and lightly browned. Cool completely before glazing.
- To make the glaze, mix together the confectioners' sugar, milk and vanilla in a small bowl. Adjust the thickness by adding more sugar or milk if necessary. Drizzle glaze over the cooled turnovers.
Nutrition Facts : Calories 561.9 calories, Carbohydrate 80 g, Cholesterol 7.8 mg, Fat 25.9 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 7.7 g, Sodium 183.9 mg, Sugar 49.8 g
APPLE TURNOVER
For an old-fashioned apple pastry without all the leftovers, try this recipes. My mother made this all the years she lived alone. Now I make it for myself or my husband as a sweet treat.-Phyllis Fahey, Fergus Falls, Minnesota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1 serving.
Number Of Ingredients 13
Steps:
- In a small bowl, combine flour and salt; cut in shortening until mixture resembles coarse crumbs. Gradually add water, tossing with a fork until dough forms a ball., On a lightly floured surface, roll dough into a 7-in. circle. Place apple slices on half of the circle; sprinkle with sugar and cinnamon. Fold dough over filling, sealing edges with fingers or pressing with a fork. Brush with milk. Prick top with a fork. Place on a greased baking sheet., Bake at 375° for 25-30 minutes or until golden brown. Combine glaze ingredients until smooth; drizzle over turnover.
Nutrition Facts : Calories 417 calories, Fat 17g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 302mg sodium, Carbohydrate 65g carbohydrate (35g sugars, Fiber 3g fiber), Protein 3g protein.
APPLE TURNOVERS
Treat family and friends to these moreish apple turnovers. With an apple and cinnamon filling encased in puff pastry, they're delicious served with ice cream
Provided by Katie Hiscock
Time 1h10m
Number Of Ingredients 8
Steps:
- Put the Bramley apple, sugar and cinnamon in a small pan with 1 tbsp water. Cover with a lid and simmer over a low heat for 10-15 mins until the apple breaks down and turns into a compote.
- Stir in the butter and the Gala apple and cook for a further 5 mins, uncovered, until the Gala apple is just soft but retaining its shape, and any excess water has evaporated to make a thick compote around the Gala chunks. Remove from the heat and leave to cool.
- Heat the oven to 220C/200C fan/gas 7. Unravel the puff pastry sheet out on a work surface, and cut into 4 even rectangles. Divide the apple filling to one side of each of the puff pastry rectangles, leaving a 1cm border. Brush the border with milk and fold over the empty side of pastry over the filling and crimp together. Brush with more milk and sprinkle over the sugar. Make a small steam hole in the middle of the turnovers.
- Transfer to a parchment-lined baking sheet and bake for 20-25 mins until golden and puffed up. Leave to cool for 10 mins on a wire rack (the filling will be molten when it first comes out the oven) before serving warm with a scoop of vanilla ice cream, or serve at room temperature. Keep for 2 days in an airtight container.
Nutrition Facts : Calories 421 calories, Fat 22 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 21 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.8 milligram of sodium
More about "ww 4 points iced apple turnovers recipes"
APPLE TURNOVERS - PINCH OF NOM
From pinchofnom.com
4.4/5 (35)Estimated Reading Time 8 minsCuisine Non SpecificTotal Time 20 mins
- Add a tablespoon of water, cover with cling film and cook in the microwave on high for 3 minutes or until the apple starts to soften, but still has a bit of a bite.
APPLE TURNOVERS - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
EASY APPLE TURNOVERS - JUST A TASTE
From justataste.com
TWO-INGREDIENT DOUGH APPLE TURNOVER | HEALTHY RECIPES
From weightwatchers.com
WEIGHT WATCHERS AIR FRYER APPLE TURNOVER RECIPE - GUIDE …
From guide4moms.com
TWO-INGREDIENT-DOUGH APPLE TURNOVER | RECIPES | WW …
From weightwatchers.com
BAKED APPLES | WEIGHT WATCHERS | POINTED KITCHEN
From pointedkitchen.com
APPLE TURNOVERS | RECIPES | WW USA
From weightwatchers.com
Cuisine FrenchCategory DessertServings 6Total Time 39 mins
- Spray a large nonstick skillet with nonstick spray and set over medium-high heat. Add the apples, raisins, and 3 tablespoons of the sugar. Cook, stirring, about 3 minutes. Stir in the ginger and water; cook until the apples are tender and the liquid evaporates, 3–4 minutes. Let the mixture cool slightly, about 15 minutes.
- Place a scant 1⁄3 cup of the apple mixture in the center bottom of each strip. Place one sheet of the phyllo on a work surface with the long side nearest you. Spray lightly with nonstick spray and top with a second sheet. Spray lightly and top with a third sheet; spray lightly again. Cut the stacked phyllo sheets lengthwise into 3 strips. Fold each strip from the bottom right corner over the filling to the left side to form a triangle. Continue folding from corner to side, flag-style, to the top of each strip. Place the 3 triangles seam-side down on the baking sheet. Repeat with the remaining 3 sheets of phyllo and apple filling, making a total of 6 triangles.
- Lightly spray the turnovers with nonstick spray, then sprinkle with the remaining 11⁄2 teaspoons sugar. Bake until light golden, 20–25 minutes. Yields 1 turnover per serving.
APPLE TURNOVERS | WEIGHT WATCHERS | POINTED KITCHEN
From pointedkitchen.com
4.7/5 (10)Total Time 40 minsCategory DessertPublished Jan 25, 2019
APPLE TURNOVERS | RECIPES | WW USA
APPLE TURNOVERS RECIPE (EASY WITH PUFF PASTRY) | THE KITCHN
From thekitchn.com
BEST APPLE TURNOVERS RECIPE - HOW TO MAKE APPLE TURNOVERS
From delish.com
WW 4 POINTS – ICED APPLE TURNOVERS - CHAMPSDIET.COM
From champsdiet.com
CLASSIC APPLE TURNOVERS - ERREN'S KITCHEN
From errenskitchen.com
APPLE TURNOVERS | WEIGHT WATCHERS - YANNY BAKES
From yannybakes.com
TWO-INGREDIENT-DOUGH APPLE TURNOVER | RECIPES | WW USA
From qat2.weightwatchers.com
BEST APPLE TURNOVERS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
You'll also love