Capeta Batida Devils Shake Recipes

Steps:

• Combine ingredients in a shaker filled with ice.
• Shake vigorously and strain into chilled martini glasses.

Steps:

• To make half of this recipe you should use: 1/2 cup oil, 1 Tablespoon salt, pinch of pepper, 1/2 teaspoon poultry seasoning and 1 cup cider vinegar (again don't use white vinegar!).
• This sauce is made by using a blender or mixer.
• Start by putting the egg in the blender and thoroughtly beat. Continue to beat while slowly adding the oil to the egg.
• This makes a thick, mayonnaise-like mixture which is the key to success in keeping the oil uniformly suspended in the vinegar.
• Continue to beat while adding 1/4 of the vinegar and then the salt, pepper and poultry seasoning.
• Finally add the remaining venegar and mix thoroughly.
• Marinate from 30 minutes to a whole day.
• The sauce may have to be stirred during the barbecuing.
• Refrigerate the left over sauce in a covered container. It will keep indefinitely.
• Cooking Chicken:.
• Turn halves of chicken as often as is necessary to keep from burning and at least every 5 minutes.
• Sprinkle the sauce on the chicken halves after each turning by shaking the basting brush over the halves.