Cappuccino Punch Recipes

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COFFEE PUNCH

Provided by Food Network

Categories     beverage

Time 10m

Yield 8 to 10 servings

Number Of Ingredients 10



Coffee Punch image

Steps:

  • Put 4 cups warm water in large mixing bowl. Whisk in the instant espresso powder and sugar; stir to combine and dissolve. Pour in the milk, chocolate syrup, whiskey-flavored liqueur, chocolate liqueur and coffee liqueur and stir to combine.
  • Pour the mixture into a punch bowl and sprinkle with the cocoa powder and grated nutmeg. Scoop some vanilla ice cream into each cup and pour the coffee punch over it.

1/4 cup instant espresso powder
1/4 cup granulated sugar
4 cups milk
1/2 cup chocolate syrup
1/2 cup whiskey-flavored liqueur
1/2 cup chocolate liqueur
1/2 cup coffee liqueur
2 tablespoons cocoa powder
Grated nutmeg, for garnish
1 quart vanilla ice cream

CAPPUCCINO PUNCH

This is a delightful punch to serve at a brunch or any fun get-togethers!

Provided by Rose M. Helle

Categories     Other Appetizers

Time 20m

Number Of Ingredients 6



Cappuccino Punch image

Steps:

  • 1. In a small bowl, combine the sugar and coffee; stir in the boiling water until dissolved. Cover and refrigerate until chilled.
  • 2. Just before serving, pour coffee mixture into a 1 gallon punch bowl. Stir in milk.
  • 3. Add scoops of ice cream and stir until melted.

1/2 c sugar
1/4 c instant coffee granules
1 c boiling water
2 qt milk
1 qt vanilla ice cream, softened
1 qt chocolate ice cream, softened

CAPPUCCINO PUNCH

Make and share this Cappuccino Punch recipe from Food.com.

Provided by looneytunesfan

Categories     Punch Beverage

Time 10m

Yield 1 gallon

Number Of Ingredients 6



Cappuccino Punch image

Steps:

  • In a small bowl, combine the sugar and coffee. Stir in boiling water until dissplved. Cover and refrigerate until chilled. Just before serving, pour coffee mixture into a 1 gallon punch bowl. Stir in milk. Add scoops of ice cream. Stir until melted.

Nutrition Facts : Calories 3986.6, Fat 193, SaturatedFat 119.5, Cholesterol 706.2, Sodium 1831.3, Carbohydrate 484.5, Fiber 10.4, Sugar 356, Protein 106.9

1/2 cup sugar
1/4 cup instant coffee granules
1 cup boiling water
2 quarts milk
1 quart vanilla ice cream, softened
1 quart chocolate ice cream, softened

SOUTHERN COFFEE PUNCH

Smooth and delicious. This is a coffee lover's dream come true.

Provided by Esther Loveall Saunders

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 40m

Yield 20

Number Of Ingredients 6



Southern Coffee Punch image

Steps:

  • Stir boiling water, sugar, and instant coffee together in a bowl until dissolved; cool in refrigerator, 30 minutes to overnight.
  • Pour coffee mixture into a punch bowl; add milk, vanilla ice cream, and chocolate ice cream. Stir until ice cream begins to melt.

Nutrition Facts : Calories 362.7 calories, Carbohydrate 47.6 g, Cholesterol 56.7 mg, Fat 15.5 g, Fiber 1 g, Protein 10.6 g, SaturatedFat 9.6 g, Sodium 163.7 mg, Sugar 43.7 g

2 cups boiling water
1 cup white sugar
1 (2 ounce) jar instant coffee granules (such as Nescafe®)
1 gallon 2% milk
½ gallon vanilla ice cream
½ gallon chocolate ice cream

CHILLY COFFEE PUNCH

For a twist on the usual fruit punch, try a flavored coffee with ice cream, brought together just before serving. - Judy Wilson, Sun City West, Arizona

Provided by Taste of Home

Time 10m

Yield 24 servings.

Number Of Ingredients 6



Chilly Coffee Punch image

Steps:

  • In a pitcher, combine coffee and sugar, stirring to dissolve sugar. Refrigerate, covered, until cold, about 45 minutes., Stir liqueur into coffee. Just before serving, spoon ice cream into a punch bowl. Stir in coffee mixture. If desired, serve with toppings.

Nutrition Facts : Calories 166 calories, Fat 7g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 53mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 0 fiber), Protein 2g protein.

6 cups hot strong brewed coffee
1/4 cup sugar
1/2 cup coffee liqueur
1 carton (1-1/2 quarts) vanilla ice cream, softened
1 carton (1-1/2 quarts) chocolate ice cream, softened
Optional toppings: whipped cream, chocolate syrup and chocolate shavings

CAPPUCCINO

A cappuccino makes a great start to the day -- or a wonderful afternoon pick-me-up.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 2



Cappuccino image

Steps:

  • Using the steam attachment on an espresso machine, warm and froth milk. Divide espresso between 2 coffee cups. Pour 1/2 cup of the warmed milk from beneath the froth into each cup. Spoon milk foam on top and serve.

1 1/2 cups cold milk
1 cup espresso

FROTHY CAPPUCCINO PUNCH

Serve this holiday beverage for breakfast when you have family and friends over for a holiday brunch or enjoy it during a quiet winter evening by the fire!

Provided by Annacia

Categories     Punch Beverage

Time 35m

Yield 50 serving(s)

Number Of Ingredients 7



Frothy Cappuccino Punch image

Steps:

  • Pour coffee into large punch bowl.
  • Combine 2 1/4 cups evaporated milk, 1/2 cup sugar and vanilla extract in blender; blend until frothy.
  • Add milk mixture to coffee.
  • Repeat with remaining evaporated milk and remaining sugar.
  • Add scoops of ice cream to punch and top with chocolate curls.
  • Ladle punch into cups; sprinkle with cinnamon.

Nutrition Facts : Calories 69.7, Fat 2.9, SaturatedFat 1.8, Cholesterol 10.2, Sodium 33.6, Carbohydrate 9.3, Fiber 0.1, Sugar 6.7, Protein 2

1 gallon strong coffee, freshly brewed double strength, chilled
3 (12 fluid ounce) cans evaporated milk, chilled divided
1 cup granulated sugar, divided
1 teaspoon vanilla extract
1 quart chocolate ice cream
semisweet chocolate, baking bars made into curls
ground cinnamon

COFFEE PUNCH

Guests will sing your praises when you ladle out this frothy, frosty,ice cream-coffee punch. Try brewing it with different flavored ice coffees for a perky pick-me-up.

Provided by Taste of Home

Time 15m

Yield 13 servings (2-1/2 quarts).

Number Of Ingredients 5



Coffee Punch image

Steps:

  • In a large container, combine the coffee, milk and sugar; stir until sugar is dissolved. Spoon ice cream into a punch bowl; pour coffee mixture over the top. Sprinkle with cinnamon. Serve immediately.

Nutrition Facts : Calories 228 calories, Fat 11g fat (7g saturated fat), Cholesterol 44mg cholesterol, Sodium 91mg sodium, Carbohydrate 30g carbohydrate (24g sugars, Fiber 0 fiber), Protein 5g protein.

4 cups brewed vanilla-flavored coffee, cooled
1 can (12 ounces) evaporated milk
1/2 cup sugar
1/2 gallon vanilla ice cream, softened
Ground cinnamon

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