Cappuccino Royale Recipes

Steps:

• Preheat oven to 350.
• Mix instant coffee, vanilla and rum with the melted butter while it is still warm and allow coffee crystals to dissolve.
• Add sugar, eggs, soda and powder, mixing well.
• Stir in chocolate chips.
• Add flour gradually.
• Form dough into small balls, rolling in granulated sugar if desired.
• Place onto greased cookie sheet and flatten slightly.
• Bake 9-11 minutes and allow to cool for a couple minutes before moving to a cooling rack.

Steps:

• In a coffee mug, disslove sugar in a small amount of hot coffee.
• Add brandy or bourbon.
• Fill with hot coffee.
• Stir, and top with whipped cream.

Steps:

• Using the steam attachment on an espresso machine, warm and froth milk. Divide espresso between 2 coffee cups. Pour 1/2 cup of the warmed milk from beneath the froth into each cup. Spoon milk foam on top and serve.

Steps:

• Place milk in a 1-cup microwave-safe measuring cup. Microwave, uncovered, on high for 1 minute or until milk is hot and small bubbles form around edge of cup., Place a metal whisk in cup; whisk vigorously by holding whisk handle loosely between palms and quickly rubbing hands back and forth. Remove foam to a small measuring cup as it forms. Continue whisking until foam measures 1/3 cup; set aside., Pour Easy Espresso into a mug; pour in remaining hot milk. Spoon foam over top and serve immediately.