Filipino Style Spaghetti Recipes

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FILIPINO SPAGHETTI

The difference between Italian spaghetti and Filipino spaghetti is the addition of banana ketchup, which makes this a rather sweet dish. Oh, and I almost forgot the hot dogs!

Provided by DarKerRaven

Categories     World Cuisine Recipes     Asian     Filipino

Time 55m

Yield 12

Number Of Ingredients 13



Filipino Spaghetti image

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
  • Heat the vegetable oil in a skillet over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the beef and pork; season with salt and pepper. Cook and stir until the meat has browned. Pour in the spaghetti sauce, banana ketchup, sugar, and water. Simmer until the sauce has thickened, about 15 minutes. Stir in hot dog slices and continue to cook until hot dogs are heated through. Serve over spaghetti with Cheddar cheese sprinkled on top.

Nutrition Facts : Calories 707.5 calories, Carbohydrate 82.9 g, Cholesterol 76.8 mg, Fat 27.4 g, Fiber 4.3 g, Protein 29.2 g, SaturatedFat 10 g, Sodium 1085.4 mg, Sugar 13.5 g

2 pounds spaghetti
1 tablespoon vegetable oil
1 head garlic, minced
1 onion, chopped
1 pound ground beef
1 pound ground pork
salt and pepper to taste
1 (26.5 ounce) can spaghetti sauce
1 (14 ounce) jar banana ketchup
¼ cup white sugar
½ cup water
1 pound hot dogs, sliced diagonally
½ cup shredded Cheddar cheese

FILIPINO STYLE SPAGHETTI

A much sweeter version of spaghetti. This is how I like to make mine. Sometimes I add sliced mushrooms and bell peppers, too. Note: In response to a question about the recipe; Filipino food does tend to be on the heavier side, but in an attempt to lighten this dish, you can omit the sugar, or use a sugar substitute, but the banana ketchup is necessary to sweeten the sauce. You can also use ground turkey instead of ground beef, for less fat.

Provided by cali_love

Categories     One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 14



Filipino Style Spaghetti image

Steps:

  • Cook the noodles as per package direction. Drain and rinse. Set aside.
  • Slice the hot dogs on the bias (diagonally) and nuke them til cooked, about 1-2 minutes depending on your microwave.
  • Heat some oil. Saute garlic and onions. Then add in the meat. Cook till brown. Season with some salt and pepper.
  • Pour in the spaghetti sauce, banana ketchup, sugar, bay leaf and water.
  • Mix and let it simmer for about 10 minutes until it gets thick and red.
  • Add in the hot dogs last. Mix and just let the hot dogs heat through. Sauce is done!
  • Top the noodles with the warm sauce. Sprinkle with quick melt cheese!

Nutrition Facts : Calories 1060.8, Fat 43.4, SaturatedFat 15.5, Cholesterol 112.9, Sodium 1808.3, Carbohydrate 116.2, Fiber 5.6, Sugar 24, Protein 48

1 lb spaghetti noodles
26 ounces spaghetti sauce (I like Prego or Rinaldi brand)
12 ounces jufran banana ketchup (usually easy to find in the Asian grocery aisle)
1 lb ground beef or 1 lb ground turkey
6 hot dogs
4 garlic cloves, minced
2/3 cup onion, diced
1 cup carrot, diced into cubes
1/8 cup sugar (optional)
1 bay leaf
grated cheese, of your choice (anything that melts nicely)
olive oil, for cooking
water, for cooking pasta
salt and pepper, to taste

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