Caprese Chicken Skillet Recipes

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CAPRESE CHICKEN

I love caprese salad and I'm always trying to find new ways to make chicken dishes and eat a bit healthier. Plus the basil in my garden is growing out of control! Everyone who's made it raves about it and makes it again and again!

Provided by Dana Andreucci Johnson

Categories     World Cuisine Recipes     European     Italian

Time 4h30m

Yield 4

Number Of Ingredients 9



Caprese Chicken image

Steps:

  • Place chicken breasts, Italian salad dressing, Italian herb seasoning, and chicken seasoning into a resealable plastic bag, knead bag several times to coat chicken with marinade, and squeeze air from the bag. Seal and refrigerate 4 to 6 hours.
  • Preheat oven to 500 degrees F (260 degrees C).
  • Pour canola oil into a large cast-iron or ovenproof skillet over medium-high heat. Heat the oil until a small droplet of water pops in the oil. Remove chicken breasts from marinade and discard used marinade. Place chicken breasts into hot oil, fry for 2 minutes, and flip chicken.
  • Place skillet into the preheated oven and bake until chicken is no longer pink inside and the juices run clear, about 12 minutes. Top each chicken breast with a slice of mozzarella cheese and a tomato slice.
  • Return to oven and bake until cheese has melted, 3 to 5 minutes. Transfer chicken breasts to a serving platter and top each with a basil leaf and a drizzle of balsamic vinegar.

Nutrition Facts : Calories 582.5 calories, Carbohydrate 10.7 g, Cholesterol 132.3 mg, Fat 39.5 g, Fiber 1 g, Protein 43.9 g, SaturatedFat 12.2 g, Sodium 1278.9 mg, Sugar 7.4 g

4 (6 ounce) skinless, boneless chicken breast halves
1 cup Italian salad dressing
1 tablespoon Italian herb seasoning
1 tablespoon chicken seasoning (such as Grill Mates® Montreal Chicken Seasoning)
2 tablespoons canola oil
4 (1/2 inch thick) slices fresh mozzarella cheese
4 (1/2 inch thick) slices tomato
4 large fresh basil leaves
1 tablespoon balsamic vinegar

CAPRESE CHICKEN SKILLET

This came from Womans Day magazine (Mar '05). Appears to be an easy weeknight meal, or you could even fancy it up for guests.

Provided by knitaholic

Categories     Whole Chicken

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10



Caprese Chicken Skillet image

Steps:

  • Mix salt, pepper, and flour in a ziptop plastic bag. Add chicken pieces; toss to dredge evenly.
  • Brown chicken pieces in 1 Tbsp oil for 10 minutes or until golden.
  • Remove chicken and keep warm.
  • In same skillet, saute onion 3 minutes or until golden. Add 1 Tbsp garlic; saute until fragrant.
  • Add diced tomatoes to pan; bring to a simmer.
  • Add chicken pieces back to pan; bring back to a simmer, cover, and turning chicken occasionally, cook 15 minutes or until chicken is cooked through.
  • Garnish with basil and mozzarella.
  • Serve with hot cooked pasta.

Nutrition Facts : Calories 529.8, Fat 34.1, SaturatedFat 11.9, Cholesterol 144.9, Sodium 822.9, Carbohydrate 16.3, Fiber 2.4, Sugar 6.4, Protein 38.8

1 cut up broiler-fryer chicken
1/4 cup flour
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon oil
1 cup chopped onion
1 tablespoon minced garlic
1 (28 ounce) can fire-roasted crushed tomatoes
8 ounces diced fresh mozzarella cheese
thinly sliced fresh basil

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