Holiday Turkey Salad Recipes
HOLIDAY TURKEY SALAD
Make and share this Holiday Turkey Salad recipe from Food.com.
Provided by dteague
Categories Thanksgiving
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook turkey breast until cooked through and set aside to cool, then chop into medium pieces.
- Combine celery and apples with Almonds Accents, dried fruit and parsley in a medium bowl.
- Add chopped turkey, salt and pepper, and Marie's Ranch dressing and mix well.
- Chill in refrigerator for 1 hour before serving.
- Toss with greens immediately before serving.
Nutrition Facts : Calories 411.8, Fat 35.6, SaturatedFat 5.3, Cholesterol 52, Sodium 781.1, Carbohydrate 7.1, Fiber 2.5, Sugar 2, Protein 17.6
FESTIVE FALL TURKEY SALAD
I created this recipe to use leftover holiday turkey. It's a classic bound salad using mayonnaise and celery, but it also includes fresh cranberries, orange juice and cashews. Although new to our menu, it has become a holiday favorite. My family requests I make my own turkey before Thanksgiving so I can serve this salad as an appetizer at our holiday feast. I hope you will find it as enjoyable as we do. Enjoy it on rolls, in wraps, or as a spread with crackers.
Provided by Jason N - Home Chef
Categories Salad
Time 2h40m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line a baking pan with aluminum foil.
- Place the cranberries, orange juice, orange zest, and sugar into a pan. Bring to a boil, and cook, stirring occasionally, until almost all the liquid has cooked away, about 5 minutes. Remove from the heat, and cool.
- Place cashews on prepared baking pan. Roast in preheated oven until golden brown, 10 to 12 minutes. Remove, and cool.
- Mix the turkey together in a large bowl with the celery, mayonnaise, applesauce, salt, sage, thyme, and pepper until evenly blended. Fold in the cranberry mixture. Refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 288 calories, Carbohydrate 8.4 g, Cholesterol 58.4 mg, Fat 18.4 g, Fiber 1 g, Protein 22.2 g, SaturatedFat 3.6 g, Sodium 273.5 mg, Sugar 4.4 g
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