Captain Crunch Bunches Recipes

Steps:

• start off by grounding up the cereal in a food processor. This may take a few times, typically I can fill mine 4 times with 8 cups of cereal. Place the ground up cereal in a mixing bowl.
• Place the cream cheese in a bowl and microwave it for 20 seconds.
• After the cream cheese has been softened, add half the container of frosting and whip together.
• Add the cream cheese/frosting mix to the ground up cereal and mix it together. It should form a ball, well kinda anyway....
• Put this cereal "ball" in the fridge for about 20 minutes to harden.
• After the 20 minutes is up, start making small balls by rolling them in your hand. Place them on a seperate plate.
• Melt the almond bark.
• Dip one ball at a time in the melted vanilla almond bark then place on a cookie sheet lined with wax paper.
• Feel free to put a few pieces of cereal on top of each balls.
• Place the cookie sheet w/ the cereal balls in the fridge for about 20 minutes, so the almond bark can harden, then eat and ENJOY!!!!

Steps:

• 1. mix all dry ingredients together
• 2. melt almond bark by direction on the package
• 3. pour over dry mixture. mix well.
• 4. drop by teaspoon onto wax paper.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place crushed cereal crumbs in a large resealable plastic bag. Add chicken breasts to bag, one at a time. Seal bag and shake to coat. Place coated chicken in a lightly greased 9x13 inch baking dish.
• Bake at 350 degrees F (175 degrees C) for 1 hour, or until chicken is cooked through and juices run clear.