Chicken Curry Spread Recipes

CURRIED CHICKEN SALAD SANDWICH WITH ALMONDS AND RAISINS

Provided by Tyler Florence

Time 29m

Yield 4 servings

Number Of Ingredients 10

Curried Chicken Salad Sandwich with Almonds and Raisins image

Steps:

Preheat the oven to 400 degrees F.
Heat the oil in a large ovenproof skillet over medium-high heat until smoking. Sprinkle the chicken breasts on both sides with salt and pepper. Put them in the pan in a single layer, and brown them 2 minutes on each side. Put the skillet in the oven and roast until the chicken is just cooked through, about 15 minutes. Remove from the oven and cool.
Chop the cooled chicken and put it into a large bowl. Add the rest of the ingredients and toss. Season with salt and pepper.
Spread 4 bread slices with mayonnaise, if you like, and spread with the curried chicken. Top with another slice of bread and serve.

Ingredients

3 tablespoons extra-virgin olive oil
4 boneless, skinless chicken breasts (about 1 1/2 pounds total)
Salt and freshly ground black pepper
1/2 cup mayonnaise, plus extra, if you like, for spreading
1 teaspoon curry powder
1/2 lemon, juiced
1/4 cup chopped, blanched almonds, toasted
1/4 cup raisins
A handful fresh basil leaves, torn
8 slices good-quality, dense white bread such as Tuscan

CURRY CHICKEN SALAD

A cold chicken salad spread ideal for a sandwich. Serve on bread with lettuce, and enjoy!

Provided by Samantha

Categories Salad Curry Salad Recipes

Time 10m

Yield 6

Number Of Ingredients 4

Curry Chicken Salad image

Steps:

In a medium bowl, stir together the chicken, celery, mayonnaise, and curry powder.

Nutrition Facts : Calories 77.1 calories, Carbohydrate 1 g, Cholesterol 36.6 mg, Fat 1.6 g, Fiber 0.5 g, Protein 14 g, SaturatedFat 0.4 g, Sodium 46.3 mg, Sugar 0.3 g

Ingredients

3 cooked skinless, boneless chicken breast halves, chopped
3 stalks celery, chopped
½ cup low-fat mayonnaise
2 teaspoons curry powder

CURRIED CHICKEN SALAD SANDWICHES

This chicken salad sandwich recipe is perfect to serve when you want to "show off" a little. It features an interesting blend of chicken, nuts, cranberries, curry and other ingredients. I mix it up the night before so the flavors meld. -Carole Martin, Coffeeville, Mississippi

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 11

Curried Chicken Salad Sandwiches image

Steps:

In a large bowl, combine the chicken, apple, cranberries, mayonnaise, walnuts, celery, lemon juice, onion and curry powder. Place lettuce on croissants. Top with chicken salad mixture.

Nutrition Facts : Calories 625 calories, Fat 41g fat (10g saturated fat), Cholesterol 84mg cholesterol, Sodium 614mg sodium, Carbohydrate 43g carbohydrate (14g sugars, Fiber 4g fiber), Protein 21g protein.

Ingredients

2 cups cubed cooked chicken breast
3/4 cup chopped apple
3/4 cup dried cranberries
3/4 cup mayonnaise
1/2 cup chopped walnuts
1/2 cup chopped celery
2 teaspoons lemon juice
1 tablespoon chopped green onion
1 teaspoon curry powder
6 lettuce leaves
6 croissants, split

CURRIED CHICKEN SPREAD

All it takes is a bit of OJ and some curry powder to turn this creamy chicken spread into Curried Chicken Spread.

Provided by My Food and Family

Categories Home

Time 1h15m

Yield 14 servings, about 2 Tbsp. each

Number Of Ingredients 7

Curried Chicken Spread image

Steps:

Beat cream cheese, orange juice, mayo and curry powder in small bowl with electric mixer on medium speed until well blended. Stir in chicken and celery; cover.
Refrigerate at least 1 hour before serving.
Garnish as desired. Serve as a spread with the crackers.

Nutrition Facts : Calories 140, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 220 mg, Carbohydrate 11 g, Fiber 0 g, Sugar 1 g, Protein 6 g

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3 Tbsp. orange juice
1 Tbsp. KRAFT Real Mayo Mayonnaise
1/2 tsp. curry powder
1 cup finely chopped cooked chicken
2 Tbsp. finely chopped celery
28 stoned wheat crackers