Captain Morgan Barbecue Sauce Recipes

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CAPTAIN MORGAN'S TREASURE

The sauce is wonderful, the flavour of the fruit and the spice of the Jamiacan pepper are perfect for chicken.

Provided by CanadianChef

Categories     Chicken Breast

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 13



Captain Morgan's Treasure image

Steps:

  • Heat butter and oil in dutch oven, add garlic, ginger and shallot, saute until shallot is soft, 2-3 minutes.
  • Season chicken with salt and pepper, add to pan and brown, turning frequently.
  • Add rum, chicken broth, mango, papaya and pepper, bring to boil, cover and reduce heat, simmer for 20 minutes.
  • Remove cover and simmer until sauce is reduced ( I let it go to half) and add cream, heat through but don't boil.
  • Serve over steamed rice.

Nutrition Facts : Calories 459.3, Fat 28.2, SaturatedFat 11.6, Cholesterol 123, Sodium 472.7, Carbohydrate 24.7, Fiber 3.2, Sugar 18.5, Protein 28.5

2 garlic cloves, chopped
2 inches piece fresh ginger, peeled and chopped
1 medium shallot, chopped
1/4 cup oil
1/4 cup butter
6 boneless skinless chicken breasts
salt and pepper
1 mango, peeled and chopped
1 papaya, peeled and chopped
1 jamaican hot pepper, chopped (remove seeds unless you like it really spicy)
1/2 cup Captain Morgan's spiced rum
2 cups chicken broth
1/2-3/4 cup heavy cream

DRUNKEN BBQ SAUCE

Great for bbq chicken shrimp, its sweet with a kick. i recommend letting it sit in the marinade for at least 15min before cooking. if using it for shrimp, put a little extra on while cooking on the grill for extra flavor

Provided by galen allis

Categories     Other Sauces

Time 30m

Number Of Ingredients 10



Drunken BBq Sauce image

Steps:

  • 1. mix all ingredients, in order. the worcestershire sauce, garlic, and amount honey can be adjusted for taste (honey is to cut)
  • 2. your finished product should be flavorful, without being overly sweet

1 c ketchup
1/3 c brown sugar
1/4 c captain morgan's spiced rum (or other spiced rum)
1/2 tsp cayenne chilli pepepr
3/4 tsp black pepper (fresh ground)
1 tsp crushed red pepper
1 Tbsp chili powder
1/2 tsp worcestershire sauce
1 clove garlic (small)
1 tsp honey

CARIBBEAN BBQ SAUCE II

Living in the Caribbean is a wonderful way of life! I am always trying to come up with new recipes that combine my new culture and my roots. Although I grew up in the Pacific Northwest, southern barbecue was a big part of my youth. Coming up with unique BBQ sauces was family fun. Spice this recipe up or down according to your personal taste.

Provided by BAJATHECAT

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 25m

Yield 24

Number Of Ingredients 13



Caribbean BBQ Sauce II image

Steps:

  • Heat the olive oil in a saucepan over medium-high heat. Stir in the onion, garlic, and ginger, and cook until tender. Reduce heat to low. Mix in ketchup, brown sugar, molasses, rum, hoisin sauce, tomato paste, vinegar, chili powder, and cayenne pepper. Cook and stir 5 minutes, until well blended and heated through. Stir in remaining rum.

Nutrition Facts : Calories 72.6 calories, Carbohydrate 12.7 g, Cholesterol 0.1 mg, Fat 1.3 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 0.2 g, Sodium 271.8 mg, Sugar 10.4 g

2 tablespoons olive oil
1 cup minced onion
2 cloves garlic, minced
3 (1 inch) pieces fresh ginger root, minced
2 cups ketchup
½ cup brown sugar
¼ cup molasses
½ cup spiced rum, divided
3 tablespoons hoisin sauce
2 tablespoons tomato paste
2 tablespoons sherry vinegar
1 tablespoon chili powder
⅛ teaspoon cayenne pepper

ABSOLUTELY AWESOME BBQ SAUCE

I have tried many, many BBQ sauces, but I always come back to this one! Using chile sauce in addition to a little ketchup give this sauce extra flavors to tantalize everyone's taste buds!

Provided by Joel Manthei

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 55m

Yield 16

Number Of Ingredients 9



Absolutely Awesome BBQ Sauce image

Steps:

  • In a saucepan over low heat, mix the brown sugar, chile sauce, rum, soy sauce, ketchup, Worcestershire sauce, garlic, dry mustard, and pepper. Simmer 30 minutes, stirring occasionally. Cool, and refrigerate until ready to use.

Nutrition Facts : Calories 81 calories, Carbohydrate 16.1 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.5 g, Sodium 312.9 mg, Sugar 14.7 g

1 cup brown sugar
½ cup chile sauce
½ cup rum
¼ cup soy sauce
¼ cup ketchup
¼ cup Worcestershire sauce
2 cloves garlic, crushed
1 teaspoon ground dry mustard
ground black pepper to taste

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