Brats N Tots Bake Recipes

Steps:

• Crumble bratwurst into large skillet; add onion.
• Cook over medium heat until meat is no longer pink; drain.
• Stir in the soup.
• Transfer to a greased 13 in x 9 in baking dish.
• Top with tater tots and sour cream.
• Sprinkle with cheese.
• Bake, uncovered at 350 degrees for 35-40 minutes.

Steps:

• In a large saucepan, combine bratwurst and beer. Bring to a boil. Reduce heat. Cover and simmer for 10-15 minutes or until a thermometer reads 160° Drain and cut into 1/4-in. slices. In a large skillet, brown brats in butter over medium-high heat; drain on paper towels. , Spoon sauerkraut into a greased 13x9-in. baking dish. Top with brats. Combine soup and milk; drizzle over brats. Top with Tater Tots. Bake at 450° for 20-25 minutes or until potatoes are lightly browned., Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.

Steps:

• 1. Rinse and drain sauerkraut and out in bottom of 13x9 casserole.
• 2. Cook bratwurst and slice. Place slices brats on top of sauerkraut.
• 3. Mix soup with milk and pour over top of brats & sauerkraut.
• 4. Arrange tater tots on top and bake at 450 for 20-25 minutes until tater tots are golden brown.
• 5. Pull from oven and top with shredded cheese and green onions. Return to oven for 5 minutes until cheese is melted.

Steps:

• Rub the defrosted brats with the garlic and leave it stuck to the brats.
• Lay the brats in the bottom of a foil lined pan, leave enough foil on the sides to tent it over the brats later.
• Quarter the onion and apple and spread the pieces out over the brats.
• Sprinkle the pepper over the whole thing and seal the foil over the top.
• Bake in a 350 oven for an hour.