Captain Rodneys Cheese Dip Recipes

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APPETIZER CAPTAIN RODNEY CHEESE DIP

Make and share this Appetizer Captain Rodney Cheese Dip recipe from Food.com.

Provided by lindapond01

Categories     Cheese

Time 25m

Yield 10 serving(s)

Number Of Ingredients 7



Appetizer Captain Rodney Cheese Dip image

Steps:

  • .Mix first four ingredients til creamy and place in a glass pie dish.Bake at 350 for 15 minute or until crusty on edge. Remove for oven and top with crumbled Ritz and bacon pour glaze over top and serve with crackers Melba toast or pretzels.

Nutrition Facts : Calories 156.2, Fat 12.8, SaturatedFat 5.8, Cholesterol 28, Sodium 177.1, Carbohydrate 8.6, Fiber 0.6, Sugar 1.2, Protein 2.5

1/2 cup mayonnaise
1 cup shredded cheddar cheese
8 ounces cream cheese
1 green onion, finely chopped
10 Ritz crackers, crushed
1/3 cup cooked bacon, chopped
1/2 cup captain rodneys lime ginger or 1/2 cup tequila lime glaze

CAPTAIN RODNEY'S CHEESE BAKE

Categories     Cheese

Number Of Ingredients 7



CAPTAIN RODNEY'S CHEESE BAKE image

Steps:

  • In a bowl, combine mayo, cream cheese, cheddar cheese and onions. Pour into a greased quiche pan. Top with crackers and bake at 350 for 15-20 minutes, or until hot and bubbly. While still hot, top with crumbled bacon and Captain Rodney's glaze. Serve with crackers, corn chips, or crostini.

1/2 cup mayo
8 ounces cream cheese
1 cup grated Cheddar cheese
1/2 cup any flavor Captain Rodney's glaze
2 green onions, chopped
6 Ritz crackers, crushed
6 slices cooked and crumbled bacon

CAPTAIN RODNEY'S CHEESE BAKE

Make and share this Captain Rodney's Cheese Bake recipe from Food.com.

Provided by Rogue7

Categories     Potluck

Time 35m

Yield 12 12, 6 serving(s)

Number Of Ingredients 7



Captain Rodney's Cheese Bake image

Steps:

  • Mix Mayo, cream cheese, cheddar cheese and onions in a greased quiche pan or similar. Top with crumbled up crackers: well enough to coat, but not too thick. Bake at 350 degrees for about 15 minutes, until just bubbling on edges. Remove and top with bacon and dribble glaze. Put back in oven to finish . Need to see bubbling edges and a nice toasty brown crackers. remove and serve with remaining crackers! Yummy!

1/2 cup mayonnaise
1 (8 ounce) package cream cheese
1 cup grated cheddar cheese
2 chopped green onions
8 slices chopped cooked bacon (I have often used Kraft real picnic style bacon bits, in a pinch)
1/2 cup captain rodney's boucan glaze (I think any sweet pepper jellies will work, but I prefer theirs)
12 -20 Ritz crackers or 12 -20 townhouse crackers

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