GHOULISH PUNCH
See smiles all around when serve this Ghoulish Punch at the Halloween party. There's something about this Ghoulish Punch that brings gleeful delight to the little monsters at Halloween parties-not sure why, but it does!
Provided by My Food and Family
Categories Halloween Recipes
Time 15m
Yield Makes 6 servings, about 1-1/2 cups each.
Number Of Ingredients 8
Steps:
- Stir boiling water into dry gelatin in large bowl at least 2 minutes until completely dissolved. Stir in juice. Cool to room temperature.
- Pour into punch bowl just before serving. Add seltzer and ice; stir.
- Add scoops of sherbet and fruit slices.
Nutrition Facts : Calories 170, Fat 1 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 90 mg, Carbohydrate 40 g, Fiber 2 g, Sugar 33 g, Protein 3 g
GHOULISH GREEN PUNCH
A punch that I made for a kid's Halloween party...they all loved it including the adults.
Provided by Kimberly Biegacki
Categories Non-Alcoholic Drinks
Time 5m
Number Of Ingredients 6
Steps:
- 1. I am not sure of exact amounts as I mix and taste but I do know that I used all the frozen limeade, a whole qt of lime sherbet, about 1/2 can of pineapple juice and then top it with the lemon lime soda.
- 2. You can make this for any festive holiday that you want some green punch for not just Halloween. St. Patrick's day and Christmas would be fun as well. I added some gummy snakes or worms for a little spooky effect.
GHOULISH PUNCH
This was one of my many drinks I made by mistake, but turned out great. I try & make 2 drinks for every holiday party or get together. Its hard to pick just 2 but so much fun to keep the quest guessing what we will have.
Provided by Vanessa "Nikita" Milare
Categories Punches
Time 30m
Number Of Ingredients 8
Steps:
- 1. In a large bowl stir in the boling water over the Lime Jell-O. Mix for a few mins or until fully dissolved. Stir in the juice & let cool.
- 2. Pour into a punch bowl just before serving.Add in the ice, club soda & mix.
- 3. In each glass scoop in the sherbet & fruit slices. Pour over the drink & enjoy.
GHOULISH PUNCH
Make and share this Ghoulish Punch recipe from Food.com.
Provided by tazdevilfan
Categories Punch Beverage
Time 15m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- STIR boiling water into dry gelatin in large bowl at least 2 minutes until completely dissolved. Stir in juice. Cool to room temperature.
- POUR into punch bowl just before serving. Add seltzer and ice; stir.
- ADD scoops of sherbet and fruit slices.
Nutrition Facts : Calories 159.4, Fat 0.7, SaturatedFat 0.4, Sodium 141.7, Carbohydrate 36.9, Fiber 1.6, Sugar 32.2, Protein 2.6
GHOUL PUNCH
I make this Halloween punch recipe for my son's birthday party every year. It's always a hit with the kids-they just love it-and there's never any left! -Katheryn Sipos, Canon City, Colorado
Provided by Taste of Home
Time 10m
Yield 32 servings (6 quarts).
Number Of Ingredients 5
Steps:
- Fill glove with water; tie or seal and freeze for at least 4 hours. In a 7-qt. punch bowl, combine punch and soda. Add sherbet and ice cubes. Remove glove from hand-shaped ice; add to punch. Serve immediately.
Nutrition Facts : Calories 85 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 67mg sodium, Carbohydrate 20g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.
GHOULISH FINGERS
We serve this fun finger food at our annual Halloween party alongside sandwich rolls and condiments.-Marilee Davieau, Allentown, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen.
Number Of Ingredients 3
Steps:
- Roll up each slice of lunch meat; spread a small amount of cream cheese at seam to secure roll. Insert a tomato half at one end of each roll to resemble a fingernail; secure the tomato in place with a small amount of cream cheese. , Place seam side down on a platter. Cover and refrigerate until serving.
Nutrition Facts : Calories 39 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 96mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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