Caramel Apple Cheese Ball Recipes
CARAMEL APPLE CHEESE BALL
Delicious and simple recipe with a distinctive taste of fall!
Provided by Darlene Sweet
Categories Fruit Appetizers
Time 20m
Number Of Ingredients 4
Steps:
- 1. Cream cheese, sugar and flavoring with mixer until smooth.
- 2. Form into a ball, and refrigerate for 3 minutes to regain harder consistency.
- 3. Once hardened, roll ball into chopped pecan.
- 4. Return to refrigerator until ready to serve.
- 5. Serve cheese ball with apple and/or pear slices or with small bite-sized shortbread cookies.
CARAMEL APPLE CHEESE BALL
One of my favorite treats is caramel and apples, most usually just the store-bought caramel will do. I'm not terribly fussy when it comes to something like that. However, if I'm entertaining, which I used to do quite a bit, I want to go a bit farther than a tub of dip and a cut-up apple. This was delicious and when I read the recipe in gourmet class, could NOT wait to try it. The first time I got to sample it, I didn't make it; the girl next to me did. She didn't like it. I told her she was nuts. It's a bit unusual for a cheese ball, but hey, who says the norm is always the way to go?? The cheeseball is an alternative to "straight" dipping apples. I like to drizzle the caramel on top of the nuts when serving. I have also just spread the mixture on a graham cracker and topped with an apple slice. It's up to you to use the caramel. Passive time is refrigerator time, but is very approximate.
Provided by Redneck Epicurean
Categories Spreads
Time 1h10m
Yield 1 cheese ball
Number Of Ingredients 7
Steps:
- In a mixing bowl, combine cream cheese, apple, pineapple and spices. Blend well.
- Add 1/2 cup pecans; blend well.
- Form into a ball and roll in remaining pecans to coat. Drizzle with caramel, if desired.
- Refrigerate until firm.
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