CARAMEL APPLE STREUSEL SQUARES
Provided by Food Network
Time 1h35m
Yield 24 servings
Number Of Ingredients 13
Steps:
- HEAT oven to 350 degrees F. Combine flour, oats, brown sugar, cinnamon, baking soda, salt and nutmeg in large bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Reserve 1 3/4 cups crumb mixture; press remaining crumb mixture onto bottom of an ungreased 13 x 9-inch baking pan. Bake 15 minutes.
- ARRANGE apples over partially baked crust. Mix sweetened condensed milk and 1/2 cup caramel topping until blended. Pour evenly over apples. Add walnuts to reserved crumb mixture; sprinkle over apple layer.
- BAKE 45 to 50 minutes or until apples are tender. Cool in pan on wire rack. Serve warm topped with vanilla ice cream and remaining caramel topping.
CARAMEL APPLE STREUSEL BARS
I could not get Zaar to accept Pillsbury Crescent Recipe Creations refrigerated flaky dough sheet - these are newer in the refrigerated dough section. This recipe is from Pillsbury. A nice, easy and quick recipe for those times you need a dessert in under a hour. We had them plain but would also be nice with ice cream or whipped topping on top.
Provided by happynana
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Spray 13 x 9 inch (3 quart) glass baking dish with cooking spray.
- Unroll dough; press in bottom and 1/2 inch up sides of pan.
- Sprinkle apples over dough.
- In 1 quart saucepan, heat caramel topping and 1/4 cup flour to boiling over medium heat, stirring constantly.
- Boil 1 minute, stirring constantly, until thickened.
- Drizzle over apples.
- In medium bowl, mix brown sugar, flour, oats and cinnamon.
- With pastry blender, cut in butter, until mixture looks like fine crumbs.
- Sprinkle evenly over apples.
- Sprinkle pecans evenly over top.
- Bake 18 to 22 minutes or until top is golden brown and apples are tender.
Nutrition Facts : Calories 498, Fat 25.7, SaturatedFat 10, Cholesterol 30.7, Sodium 298.9, Carbohydrate 65.5, Fiber 3.8, Sugar 25.1, Protein 4.8
APPLE CARAMEL CHEESECAKE BARS
The streusel topping that comes with this recipe for apple cream cheese bars is absolutely irresistible. If you can't resist a "taste test" before a party, just arrange each apple bar on a serving platter and no one will know a piece is missing from the pan! -Katherine White, Henderson, Nevada
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 3 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Press into a well-greased 13x9-in. baking pan. Bake 15-18 minutes or until lightly browned., Meanwhile, in a large bowl, beat cream cheese, 1/2 cup sugar and vanilla until smooth. Add eggs; beat on low speed just until combined. Spread over crust., In a small bowl, toss apples with cinnamon, nutmeg and remaining sugar; spoon over cream cheese layer. In another bowl, mix flour, brown sugar and oats; cut in butter until crumbly. Sprinkle over apple layer., Bake 25-30 minutes or until filling is set. Drizzle with caramel topping; cool in pan on a wire rack 1 hour. Refrigerate at least 2 hours. Cut into bars.
Nutrition Facts : Calories 191 calories, Fat 10g fat (6g saturated fat), Cholesterol 40mg cholesterol, Sodium 94mg sodium, Carbohydrate 23g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
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