Pensacola Bushwacker Recipes

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SANDSHAKER BUSHWACKER

The Sandshaker was a legend on Pensacola Beach, and it's signature drink started a festival there on the island. The government closed the bar and auctioned it off, but the drink remains a legend, and the festival lives on...complete with live music from vintage bands. I got this recipe from the bartender at the Sandshaker after they closed for a while following a little "disturbance". They have now opened back up and are as successful as ever.. Yum!!

Provided by breezermom

Categories     Shakes

Time 5m

Yield 2 serving(s)

Number Of Ingredients 8



Sandshaker Bushwacker image

Steps:

  • Pour all ingredients except the 151 Rum into a blender. Add two cups of ice, and blend until mixed.
  • Top each glass with 1 oz 151.
  • Serve.

Nutrition Facts : Calories 669.6, Fat 22.2, SaturatedFat 16.7, Cholesterol 45.9, Sodium 94, Carbohydrate 68.4, Fiber 0.5, Sugar 63.6, Protein 4.4

4 ounces cream of coconut
2 ounces Kahlua (coffee liqueur)
1 ounce rum (black)
1 ounce Creme de Cacao, white
1 ounce Creme de Cacao, black
4 ounces half-and-half
4 ounces vanilla ice cream
2 ounces rum, 151

PENSACOLA BUSHWACKER

Number Of Ingredients 7



PENSACOLA BUSHWACKER image

Steps:

  • Throw all the ingredients in a blender, then blend till mixed. Ice-cream suggested for more milk shake like drink.

4 oz cream of coconut
2 oz Kahlua
1 oz Bacardi Black Rum
1 oz Creme de Cacao
4 oz half-and-half
2 cups ice
Vanilla ice-cream (optional)

PENSACOLA BUSHWACKER

Make and share this Pensacola Bushwacker recipe from Food.com.

Provided by cookiedog

Categories     Shakes

Time 5m

Yield 2 serving(s)

Number Of Ingredients 6



Pensacola Bushwacker image

Steps:

  • Pour all ingredients into a blender (ice cream optional) with two cups of ice, and blend until mixed. Serve.

Nutrition Facts : Calories 346.4, Fat 16.7, SaturatedFat 13, Cholesterol 21, Sodium 55.2, Carbohydrate 20.9, Fiber 1.2, Sugar 17.3, Protein 3.2

4 ounces cream of coconut
2 ounces coffee liqueur (tia maria,kahlua)
1 ounce rum (black)
1 ounce Creme de Cacao
4 ounces half-and-half
4 ounces vanilla ice cream (optional)

BEST BEACH BUSHWACKER

There are several versions of this tasty frozen drink, but here's my favorite - how I made them at the ol' Dirty Joe's on Pensacola Beach! They are great to take on a leisurely beach bike ride - beat the heat! Don't worry about the calories, if you drink enough and start dancing to the reggae music, you can work all that off, yea, right!

Provided by Laurita

Categories     Smoothies

Time 3m

Yield 2 drinks, 2-4 serving(s)

Number Of Ingredients 7



Best Beach Bushwacker image

Steps:

  • Fill the blender with ice, if you have pourers on your bottles, just grab the rum and the kamora and pour equal amounts into the blender.
  • Then grab the light and dark Creme de Cocoa bottles and do the same.
  • All this 1 oz stuff like shot glasses is for trainees, tee hee!
  • We put our coco lopez in a squeeze bottle so that it didn't clump - and you just do a squeeze depending on how coconutty you want it.
  • Then fill it up with milk until you can see it about a couple inches down in the ice.
  • Crank up that bar blender and wait until it forms like a wind tunnel and has the consistency of a milkshake.
  • Pour it into 16 oz styro cups with fat straws. For the big boys and girls, you can top it off with a 151 Rum floater.
  • Enjoy getting bushwacked! Don't worry about falling, most folks tend to bounce!

Nutrition Facts : Calories 104.2, Fat 2.6, SaturatedFat 2.3, Sodium 8.4, Carbohydrate 5.8, Fiber 0.3, Sugar 5.5, Protein 0.4

1 ounce dark rum (bacardi dark with 151 for the float)
1 ounce kamora coffee liqueur (Kamora tastes better than Kahlua and is cheaper)
1 ounce white Creme de Cacao
1 ounce dark Creme de Cacao
1 ounce Coco Lopez
milk
ice

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