CARAMEL, CHOCOLATE & ALMOND GOOEY BUTTER CAKE
Wow, what a cake! We fell in love with this recipe at first bite. The Crew and I prepared this cake once using caramel cake mix and once using a butter cake mix. Happily, it turned out wonderfully both ways. A funny thing happened while we were preparing to take this cake's picture... we got the plate all fixed for the photo,...
Provided by Melissa Sperka
Categories Cakes
Time 1h
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 350 degrees. Spray a 13x9 inch baking dish with cooking spray and set aside. Toast the almonds at 350 degrees for 8 minutes or until golden. Set aside to cool.
- 2. In a mixing bowl mix together the cake mix, one stick of melted butter and one egg until combined. Press the mixture evenly into the bottom of the prepared baking dish. On top of the crust sprinkle the mini chocolate chips, toffee bits and toasted almonds.
- 3. In the same mixing bowl, mix together the softened cream cheese and the Dulce de Leche until combined.
- 4. Beat in the remaining 3 eggs, vanilla, powdered sugar and melted butter. Whip on medium high speed so that all of the ingredients come together nicely. Pour the filling over the crust and place into the oven.
- 5. Bake at 350 degrees for 40-45 minutes. When you remove it from the oven, the cake will still appear a little "jiggly." This means you did a great job not over baking the cake!
- 6. GLAZE: Melt 1/2 cup of additional chocolate chips and 1 tablespoon of heavy cream in the microwave. Stir until completely smooth then drizzle over the cake before serving.
- 7. Allow the cake to cool to room temperature then drizzle with chocolate glaze and sprinkle with toffee bits. Serve with a dollop of whipped cream.
CARAMEL ALMOND CAKE (TOSCATåRTA)
This traditional Swedish cake is moist, dense, and finished with a rich almond-caramel topping. Aquavit chef Emma Bengtsson draws from her Swedish childhood for this indulgent confection. (A dollop of whipped cream makes it even more decadent!)
Provided by Emma Bengtsson
Categories dessert
Time 1h
Yield 8 servings
Number Of Ingredients 9
Steps:
- Cake: Preheat the oven to 325 F. In the bowl of a stand mixer fitted with a paddle attachment, mix almond paste and butter on low speed, 1 minute. Meanwhile, crack the eggs into a small bowl. Turn mixer up to medium and add the eggs one at a time to the almond paste mixture. Allow each egg to completely incorporate into the batter, about 30 seconds, before adding the next one; this will ensure a smooth batter. Slowly add flour and continue mixing just to incorporate, 10-15 seconds.
- Prepare a springform pan with nonstick spray. Line the bottom with parchment paper and spray the parchment paper (this will prevent the cake from sticking). Pour batter into the pan, spreading it evenly across the bottom. Parbake until lightly golden, 10 minutes.
- Caramel topping: While cake is in the oven, add ½ cup cream, sugar, glucose, and butter to a small saucepan. Bring to a boil over high heat and cook undisturbed until caramel is light brown and registers 244 F on a kitchen thermometer, 4-5 minutes. Remove from heat and stir in almonds to combine. As you stir, avoid scraping up any browned caramel that may be sticking to the bottom of the pan.
- Remove cake from the oven; it will be gooey and not fully cooked. Carefully pour the warm caramel onto the cake; spread evenly. Return to the oven; bake until the caramel is golden brown and bubbly, 10 minutes.
- Remove cake from oven and let cool, 10-15 minutes. The top will firm up as it cools. Remove cake from pan by running a knife around the edge, then remove the sides from the base. (Keep the cake on the base for serving.) While the cake is cooling, whip cream for serving: Place remaining 1 cup heavy cream in a bowl and whisk until soft peaks form, 30 seconds. Slice cooled cake into wedges and serve with whipped cream.
CHOCOLATE GOOEY BUTTER CAKE
My chocolate spin on St. Louis gooey butter cake. Dust top with powdered sugar if you like.
Provided by PHXBBW6FT1
Categories Desserts Cakes Cake Mix Cake Recipes Chocolate Cake
Time 1h
Yield 14
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Mix cake mix, butter, 2 eggs, and vanilla extract in a bowl. Pat into the prepared pan.
- Mix cream cheese, cocoa powder, and remaining eggs together in another bowl with an electric mixer. Beat in powdered sugar slowly. Pour over cake layer in the pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Let cool.
Nutrition Facts : Calories 401.2 calories, Carbohydrate 62.5 g, Cholesterol 88.2 mg, Fat 31.8 g, Fiber 1.3 g, Protein 4.9 g, SaturatedFat 9 g, Sodium 359.3 mg, Sugar 50.4 g
CARAMEL, CHOCOLATE & ALMOND GOOEY BUTTER CAKE
Winner of a 2011 flour contest. Found on Just a Pinch website. Haven't tried it yet, but it does look like a little bit of heaven served on a plate (from the photo posted). Thanks Melissa Sperka for allowing this to be in our recipe collection.
Provided by Southern Lady
Categories Dessert
Time 1h
Yield 1 13 x 9 baking dish, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees. Spray a 13x9 inch baking dish with non-stick cooking spray and set aside.
- Toast the almonds at 350 degrees for 8 minutes or until golden. Set aside to cool.
- In a mixing bowl mix together the cake mix, one stick of melted butter and one egg until combined.
- Press the mixture evenly into the bottom of the prepared baking dish.
- On top of the crust sprinkle the mini chocolate chips, toffee bits and toasted almonds.
- In the same mixing bowl, mix together the softened cream cheese and the Dulce de Leche until combined.
- Beat in the remaining 3 eggs, vanilla, powdered sugar and 1stick melted butter.
- Whip on medium high speed so that all of the ingredients are well blended.
- Pour the filling over the crust and place into the oven.
- Bake for 40-45 minutes. When you remove it from the oven, the cake will still appear a little "jiggly." This means you did not over bake the cake!
- Allow the cake to cool to room temperature then drizzle with chocolate glaze and sprinkle with toffee bits.
- Serve with a dollop of whipped cream.
- Glaze:.
- Melt 1/2 cup of additional chocolate chips and 1 tablespoon of heavy cream in the microwave. Stir until completely smooth - if thick add up to 1 tablespoon of cream to thin.
Nutrition Facts : Calories 387.8, Fat 29.5, SaturatedFat 16.5, Cholesterol 125.2, Sodium 221.8, Carbohydrate 29.4, Fiber 1.1, Sugar 27, Protein 4.7
More about "caramel chocolate almond gooey butter cake recipes"
CARAMEL CHOCOLATE ALMOND GOOEY BUTTER CAKE ...
From melissassouthernstylekitchen.com
Estimated Reading Time 4 mins
- Preheat the oven to 350°F. Spray a 13 x 9 inch baking dish with cooking spray and set aside. Toast the almonds at 350°F for 6-8 minutes until golden. Set aside to cool completely.
- In the mixing bowl of a stand mixer, mix together the cake mix, 1/2 cup melted butter and one egg until fully combined. Press the mixture evenly into the bottom of the prepared baking dish.
- On top of the crust sprinkle the 1/3 cup of mini chocolate chips, 1/3 cup of toffee bits and 1/3 cup of toasted slivered almonds. Press gently into the crust.
- In the same mixing bowl, mix together the softened cream cheese and the Dulce de Leche until combined, this step usually takes about 2 minutes.
GOOEY CHOCOLATE CARAMEL DUMP CAKE - CUPCAKES AND …
From cupcakesandcutlery.com
GOOEY CARAMEL CHOCOLATE DUMP CAKE - TASTE AND TELL
From tasteandtellblog.com
ALMOND JOY GOOEY BUTTER CAKE
From ladybehindthecurtain.com
GOOEY CHOCOLATE CARAMEL CAKE RECIPE - PINCH OF YUM
From pinchofyum.com
4.8/5 Estimated Reading Time 5 mins
- Mix the flour, sugar, cocoa, 1 teaspoon baking soda, and ¾ teaspoon salt. Stir until well combined. Cut the shortening into the flour mixture (I just used my fingers) until very fine crumbs form. It should look like a cake mix. Add the unsalted butter and milk; mix until a thick dough forms.
- Melt the salted butter over medium low heat. Add the brown sugar, corn syrup, and 1 teaspoon salt; bring to a very low boil, stirring constantly. Let it cook over very low, gentle heat, so that the mixture is just barely bubbling if at all. If you heat it too much, it won’t stay soft in the bars, so just heat it enough to thicken it slightly. After about 10 minutes, remove from the heat and stir in ½ teaspoon baking soda. The caramel will foam and bubble – stir or whisk until it’s thick and creamy and mostly smooth.
- Preheat the oven to 350. Spread half of the batter on the bottom of your baking dish. Cover with the chocolate chips and a layer of caramel (I recommend using about 2/3 of the batch that you just made and reserving the rest for something else). Spoon the rest of the dough over the caramel layer and spread until the pan is evenly covered. Bake for 25-30 minutes, depending on your pan size and how gooey you want it (see notes).
- Remove from the oven and let stand for a few minutes before serving. Store at room temperature to keep it soft; it will firm up a little bit as you let it rest.
INCREDIBLE CHOCOLATE SWEET POTATO CAKE RECIPE - FORKS OVER KNIVES
From forksoverknives.com
25 CLASSIC IRISH DESSERTS FOR ST. PATRICK'S DAY - GOOD HOUSEKEEPING
From goodhousekeeping.com
EASY LEMON COCONUT ALMOND CAKE | RECIPETIN EATS
From recipetineats.com
REINE DE SABA AKA CHOCOLATE & ALMOND CAKE
From bakerssecret.com
CHOCOLATE CARAMEL CAKE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
CARAMEL, CHOCOLATE & ALMOND GOOEY BUTTER CAKE | HEAVEN …
From heavenrecipeshome.com
CHOCOLATE MUG CAKE RECIPE | COLES
From coles.com.au
CHOCOLATE CARAMEL CAKE • LOVE FROM THE OVEN
From lovefromtheoven.com
GOOEY BUTTER CAKE - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
DELICIOUSLY SOFT AND GOOEY SMALL-BATCH CINNAMON ROLLS
From msn.com
CARAMEL BUTTER CAKE WITH FUDGY CHOCOLATE FROSTING.
From halfbakedharvest.com
SWEET, SWEET CHOCOLATE RECIPES | FOOD | LANCASTERONLINE.COM
From lancasteronline.com
THIS SMOKED CHOCOLATE ALMOND MILKSHAKE IS A GREAT WAY TO USE THIS ...
From king5.com
EASY GOOEY CHOCOLATE CARAMEL CAKE - SIMPLY DELIZIOUS …
From simplydeliziousbaking.com
CARAMEL, CHOCOLATE & ALMOND GOOEY BUTTER CAKE – ALEXELA RECIPES
From alexelatechnologies.com
CARAMEL, CHOCOLATE & ALMOND GOOEY BUTTER CAKE
From pinterest.com
HOW TO TURN ANY CAKE AND FRUIT INTO AN UPSIDE-DOWN CAKE
From food52.com
CHOCOLATE GOOEY BUTTER CAKE - PLOWING THROUGH LIFE
From plowingthroughlife.com
60+ BEST RICE CAKE TOPPINGS: FIND YOUR RICE CAKE TOPPING!
From happymuncher.com
48 OOEY-GOOEY DESSERT RECIPES - FOOD.COM
From food.com
30-COUNT KIND THINS SNACK BARS VARIETY PACK (DARK CHOCOLATE …
From slickdeals.net
OOEY GOOEY SALTED CARAMEL BUTTER CAKE BARS
From thebakingchocolatess.com
You'll also love