CHEESY SUMMER SQUASH FLATBREADS
When you want a meatless meal with Mediterranean style, these flatbreads smothered with squash, hummus and mozzarella deliver the goods. -Matthew Hass, Franklin, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. Toss squash with oil and salt; spread evenly in a 15x10x1-in. baking pan. Roast until tender, 8-10 minutes. Transfer to a bowl; stir in spinach., Place naan on a baking sheet; spread with hummus. Top with squash mixture and cheese. Bake on a lower oven rack just until cheese is melted, 4-6 minutes. Sprinkle with pepper.
Nutrition Facts : Calories 332 calories, Fat 20g fat (9g saturated fat), Cholesterol 47mg cholesterol, Sodium 737mg sodium, Carbohydrate 24g carbohydrate (7g sugars, Fiber 3g fiber), Protein 15g protein.
RICOTTA, SQUASH AND HONEY FLATBREAD
Both the vegetables and flatbreads take almost no time to grill, making this a breeze to throw together at the last minute.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 flatbreads
Number Of Ingredients 10
Steps:
- Stir together the ricotta with a large pinch of salt and few grinds of pepper in a medium bowl. Cover and refrigerate until ready to use.
- Prepare an outdoor grill for medium-high heat. Brush the grill grates with oil. Toss together the squash and zucchini slices, 1 tablespoon of the oil, 3/4 teaspoon salt and a few grinds of pepper in a large bowl. Grill the vegetables, turning once, until nicely marked and just tender, 2 to 3 minutes per side. Remove to the large bowl and toss with the juice of one of the lemon halves.
- Brush the tops of the flatbreads with the remaining tablespoon oil and sprinkle with salt and pepper. Spread a quarter of the ricotta over each flatbread. Divide the grilled vegetables among the flatbreads. Transfer the flatbreads to the grill, cover and cook until the bottoms are slightly charred and crisp in spots and the ricotta is warm, 3 to 5 minutes.
- Remove to serving plates and top each with a drizzle of oil, a squeeze of the other lemon half, some lemon zest and a drizzle of honey. Sprinkle with salt and red pepper flakes, then top with the fresh herbs.
GRILLED SUMMER SQUASH
Quick, grilled vegetables are a perfect summer side dish. Summer squash is simply grilled, tossed with lemon and herbs, and finished with a light shaving of ricotta salata cheese for a creamy, salty kick in this dish.
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Preheat a grill to medium high. Toss 1 1/2 pounds sliced summer squash and 1 sliced onion with olive oil, salt and pepper. Grill 3 to 5 minutes per side. Toss with more olive oil, the zest and juice of 1 lemon, and some chopped parsley and mint. Top with shaved ricotta salata.
GRILLED YELLOW SQUASH
This is a tasty way to use up all the yellow squash you have pouring out of your garden every summer. I also do this same thing with zucchini.
Provided by Sarah Stephan
Categories Side Dish Vegetables Squash Summer Squash
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat the grill for medium heat.
- Cut the squash horizontally into 1/4 inch to 1/2 inch thick slices so that you have nice long strips that won't fall through the grill.
- Heat olive oil in a small pan, and add garlic cloves. Cook over medium heat until the garlic starts to sizzle and become fragrant. Brush the slices of squash with the garlic oil, and season with salt and pepper.
- Grill squash slices for 5 to 10 minutes per side, until they reach the desired tenderness. Brush with additional garlic oil, and turn occasionally to prevent sticking or burning.
Nutrition Facts : Calories 145.7 calories, Carbohydrate 4.2 g, Fat 14.2 g, Fiber 1.9 g, Protein 1 g, SaturatedFat 2 g, Sodium 2.1 mg
GRILLED SUMMER SQUASH
Grilling food in foil packets creates steam so food cooks in its own juices, which makes the contents flavorful and lower in fat. Best of all: no cleanup! -Lisa Finnegan, Forked River, New Jersey
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine all ingredients. Divide between two double thicknesses of heavy-duty foil (about 18 in. x 12 in.). Fold foil around vegetable mixture and seal tightly., Grill, covered, over medium heat for 10-15 minutes or until vegetables are tender. Open foils carefully to allow steam to escape.
Nutrition Facts : Calories 124 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 159mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
FLATBREAD FOR PAN-GRILLED FLATBREAD WITH MUSHROOMS AND AUTUMN VEGETABLES
Use this flatbread recipe when making Bryan Sikora's Pan-Grilled Flatbread with Mushrooms and Autumn Vegetables.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 8 to 10 pieces
Number Of Ingredients 6
Steps:
- In a large bowl, mix together yeast and 3/4 cup water; let stand 5 minutes. Add remaining 1/2 cup water, flour, sugar, salt, and olive oil; mix until a dough is formed. Turn dough out onto a lightly floured work surface and knead until firm, about 5 minutes.
- Lightly oil a large bowl and add dough. Cover with plastic wrap and keep in a warm place; let rise until dough has doubled in size, about 2 hours.
- Divide dough into 8 to 10 two-ounce pieces. Roll each piece of dough out to an 1/8-inch-thick circle; cover dough with a clean towel. Heat griddle over high heat and lightly coat with olive oil. Working with one piece of dough at a time, uncover and add to griddle. Cook flatbread until bubbling and brown, 40 seconds to 1 minute, then turn and continue cooking 20 seconds more. Remove flatbread from heat; wipe griddle clean. Repeat process with remaining pieces of dough.
More about "grilled flatbread with summer squash recipes"
GRILLED FLATBREAD RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
GRILLED SQUASH (PERFECTLY SEASONED!) – A COUPLE COOKS
From acouplecooks.com
SQUASH AND ONION FLATBREAD RECIPE | BON APPéTIT
From bonappetit.com
GRILLED ZUCCHINI FLATBREAD WITH GOAT CHEESE AND …
From twohealthykitchens.com
GRILLED SUMMER SQUASH RECIPE | BON APPéTIT
From bonappetit.com
ROASTED SUMMER SQUASH (QUICK & EASY) - SPEND WITH …
From spendwithpennies.com
THIS GIANT GRILLED VEGETABLE FLATBREAD IS PERFECT FOR …
From foodandwine.com
Estimated Reading Time 5 mins
HOW TO COOK YELLOW SQUASH—5 EASY WAYS - SOUTHERN LIVING
From southernliving.com
GRILLED SQUASH WITH NUOC CHAM CHIMICHURRI RECIPE | BON APPéTIT
From bonappetit.com
GRILLED SUMMER SQUASH RECIPE - PILLSBURY.COM
From pillsbury.com
MARINATED GRILLED SUMMER SQUASH RECIPE - TASTING TABLE
From tastingtable.com
HOW TO MAKE GRILLED LIME-MINT SHRIMP - CHICAGO SUN-TIMES
From chicago.suntimes.com
A QUICK ONE-POT PASTA TO MAKE THE MOST OF SUMMER ZUCCHINI AND …
From nytimes.com
GRILLED FLATBREAD WITH SUMMER SQUASH - MISFITS MARKET
From blog.misfitsmarket.com
SWEET AND SPICY GRILLED SUMMER SQUASH RECIPE | BON APPéTIT
From bonappetit.com
GRILLED BUTTERNUT SQUASH FLATBREAD | TASTEMADE
From tastemade.com
GRILLED CAPRESE FOCACCIA RECIPE (NO-KNEAD) | THE KITCHN
From thekitchn.com
EASY GRILLED SQUASH RECIPE - WENT HERE 8 THIS
From wenthere8this.com
BEST GRILLED SQUASH RECIPE (YELLOW SUMMER SQUASH) - MORE THAN …
From morethanmeatandpotatoes.com
HOW TO MAKE SQUASH BLOSSOM AND CHILE PIZZA - CHICAGO SUN-TIMES
From chicago.suntimes.com
GRILLED FLATBREAD WITH SUMMER SQUASH - FOOD NETWORK
From foodnetwork.cel29.sni.foodnetwork.com
LOW CARB GRILLED STUFFED SUMMER SQUASH - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
You'll also love