BLUEBERRY-CARAMEL SKILLET COBBLER
Provided by Food Network Kitchen
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F. Toss the berries with 1 teaspoon vanilla and 3 tablespoons flour; set aside. Combine the brown sugar and 3 tablespoons water in a medium ovenproof skillet. Cook over medium heat, stirring, until thick and caramelized, about 7 minutes. Remove from the heat; stir in the lemon juice then the berry mixture and set aside.
- Whisk the remaining 1 cup flour, the granulated sugar, baking powder and salt in a large bowl. Add the butter and work it into the flour mixture with your fingers until evenly incorporated and the mixture resembles fine meal. Whisk the egg yolks with the buttermilk and the remaining 1 teaspoon vanilla in a small bowl, then gradually whisk into the flour mixture until the batter is smooth. Spread the batter evenly in the skillet so the berries are almost covered.
- Bake until the top is golden, about 35 minutes. Let stand at least 10 minutes before serving.
CARAMEL RHUBARB COBBLER
I came up with this recipe after hearing a friend fondly recall his grandmother's rhubarb dumplings. My son especially likes rhubarb, and this old-fashioned dessert lets those special stalks star. -Beverly Shebs, Pinehurst, North Carolina
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a saucepan over medium heat, melt 3 tablespoons butter. Add brown sugar, 1/4 cup sugar and cornstarch. Gradually stir in water and rhubarb; cook and stir until thickened, 5-8 minutes. Add food coloring if desired. Pour into a greased 2-qt. baking dish and set aside. , In another bowl, combine flour, baking powder, salt and remaining sugar. Melt remaining butter; add to dry ingredients with milk. Mix well. Drop by tablespoonfuls onto rhubarb mixture. Bake at 350° for 35-40 minutes or until the fruit is bubbly and the top is golden brown. Sprinkle with cinnamon-sugar. Serve warm, with whipped cream or ice cream if desired.
Nutrition Facts : Calories 429 calories, Fat 14g fat (9g saturated fat), Cholesterol 38mg cholesterol, Sodium 357mg sodium, Carbohydrate 73g carbohydrate (47g sugars, Fiber 3g fiber), Protein 4g protein.
CARAMEL APPLE COBBLER
Make and share this Caramel Apple Cobbler recipe from Food.com.
Provided by CookingONTheSide
Categories Dessert
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 375°.
- Grease a 9-by-13-inch baking dish; add the apples.
- In a saucepan, bring the heavy cream, 1/2 cup brown sugar, 1/2 cup granulated sugar, the brandy, 2 tablespoons butter, the vanilla and 1/2 teaspoon salt to a boil, whisking.
- Lower the heat to medium and cook until thickened, about 5 minutes; pour over the apples.
- In a food processor, combine the flour, remaining 1/2 cup brown sugar, 1/4 cup granulated sugar, 1/4 teaspoon salt and the cinnamon.
- Cut the remaining 1 1/2 sticks butter into 1/2-inch pieces; add to the flour mixture and pulse until coarse crumbs form; stir in the nuts.
- Scatter the topping over the apples and bake until golden, 1 hour.
- Let cool for 10 minutes.
- Serve with the whipped cream.
Nutrition Facts : Calories 930.1, Fat 45.9, SaturatedFat 25, Cholesterol 113.5, Sodium 341.7, Carbohydrate 123.1, Fiber 7.7, Sugar 88.1, Protein 6.1
APPLE CARAMEL COBBLER CAKE
Provided by Claire Thomas : Food Network
Categories dessert
Time 55m
Yield one 9-inch cake
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Spray a 9-inch pie pan with nonstick cooking spray. Combine the apples and caramel in a medium bowl and toss to coat.
- For the batter, sift the flour, baking powder and salt into another medium bowl; whisk together and set aside.
- Beat the eggs in a large bowl with an electric mixer for 1 minute on high speed, until light and frothy. Add the sugar slowly, mixing on high speed, until the eggs are very pale and light, about 4 minutes. Mix in the vanilla on low speed. Add a third of the dry ingredients at a time then mix on low speed after each addition just until smooth. Pour the batter evenly into the prepared pie pan, top with the apple-caramel mixture, and bake until golden brown and pulling away from the edges, 30 to 35 minutes.
- Remove from the oven and let cool slightly on a wire rack before serving.
CARAMEL APPLE COBBLER
Make and share this Caramel Apple Cobbler recipe from Food.com.
Provided by puppitypup
Categories Pie
Time 1h30m
Yield 8 pieces, 8 serving(s)
Number Of Ingredients 21
Steps:
- FILLING.
- Whisk together dry ingredients of filling in a medium bowl.
- Melt butter in microwave.
- Place apple juice and lemon juice in dutch oven.
- Peel, core and slice apples and place in the pot with the juices, tossing as you go.
- Add melted butter, cream and dry ingredients, stir.
- Bring to a boil over med-hi heat, stir and bring to a boil once more.
- Remove from heat.
- CRUST.
- Preheat oven to 350F and spray 8 x 11 Pyrex baking dish with Pam.
- While apples are cooking, make crust using your favorite 2 crust recipe or my ingredients above.
- Whisk dry ingredients, cut in shortening with a pastry blender or fork.
- When it reaches the consistency of peas, add ice water.
- Gently stir with a fork until all of the flour has been absorbed.
- With your hands, form the dough into a clump, then separate into two disks.
- Be careful not to overwork the dough once water has been added.
- Wrap each disk in plastic wrap and refrigerate for 5 - 10 minutes.
- Sprinkle flour on dough board and roll dough out into a rectangle about 8 x 11.
- Using a pastry cutter or knife, cut dough into strips.
- Repeat with second disk.
- COBBLER.
- Put strips of dough around the Pyrex sides and bottom.
- Pour apples into cobbler.
- Stir together pecans, sugar and brown sugar to sprinkle on the filling.
- Place strips of dough on top of the cobbler, picking up strips to layer them in a lattice manner.
- Brush strips on top of cobbler with egg white, then sprinkle with sugar crystals and a dash of cinnamon.
- Bake for one hour.
Nutrition Facts : Calories 646.8, Fat 33.8, SaturatedFat 11.8, Cholesterol 35.6, Sodium 222, Carbohydrate 85.5, Fiber 4.2, Sugar 55.3, Protein 4.7
CARAMEL-PEAR COBBLER
Use Bartlett pears in this Caramel-Pear Cobbler recipe. With nine servings of pear cobbler, there will be enough for your whole family-plus leftovers!
Provided by My Food and Family
Categories Fruit Recipes
Time 1h15m
Yield 9 servings
Number Of Ingredients 10
Steps:
- Heat oven to 375°F.
- Cut 2 Tbsp. butter into small pieces; toss with pears, sugar, spices and 2 Tbsp. flour. Spoon into 9-inch square baking dish sprayed with cooking spray.
- Combine baking powder and remaining flour in medium bowl. Cut in remaining butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add sour cream and 1/2 cup milk; stir until blended. Drop in large spoonfuls over pear mixture.
- Bake 40 to 50 min. or until pears are tender and topping is golden brown; cool slightly.
- Microwave caramels and remaining milk in microwaveable bowl on HIGH 1-1/2 min. or until caramels are completely melted and sauce is well blended, stirring every 30 sec. Serve over the warm cobbler.
Nutrition Facts : Calories 270, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g
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