Caramel Date Fingers Recipes
CARAMEL DATE FINGERS
Make and share this Caramel Date Fingers recipe from Food.com.
Provided by Jamilahs_Kitchen
Categories Dessert
Time 45m
Yield 18 cookies, 18 serving(s)
Number Of Ingredients 10
Steps:
- Combine flour, baking powder, sugar and coconut in a large bowl. Stir in melted butter and mix well. Press into the base of a greased and lined 20cm × 30cm baking tin. Cook in a preheated 180 °C oven for 15 minutes or until firm.
- To prepare the topping, place the NESTLÉ Sweetened Condensed Milk , butter, dates and golden syrup in a small heavy based saucepan. Cook gently, stirring constantly until mixture turns golden brown.
- Spread topping over base, sprinkle over pistachio nuts and return the baking tin to the oven for a further 10 minutes, until golden. Cool in the tin before cutting into fingers.
Nutrition Facts : Calories 268.8, Fat 11.3, SaturatedFat 7, Cholesterol 26, Sodium 128.2, Carbohydrate 40.5, Fiber 1.5, Sugar 31.7, Protein 3.4
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