Caramel Drizzled Spoons Recipes
FREEZER CARAMEL DRIZZLE PIE
This is a delicious pie that people just love on a hot summer day. Great for Sunday dessert if prepared Saturday night.
Provided by Karen Neilson
Categories Desserts Frozen Dessert Recipes Ice Cream Pie Recipes
Time 12h30m
Yield 16
Number Of Ingredients 8
Steps:
- Place butter in a medium skillet and melt over medium heat. Add coconut and pecans, stirring to coat. Saute until coconut and pecans are lightly toasted, about 5 minutes. Set aside.
- In a large mixing bowl, whip together condensed milk and cream cheese until fluffy. Fold in whipped topping. Spoon 1/4 of cream cheese mixture into each graham cracker crust. Drizzle each with 1/4 of caramel topping. Repeat layers with remaining cream cheese mixture and caramel. Top each pie with coconut and pecan mixture. Freeze overnight.
Nutrition Facts : Calories 546.7 calories, Carbohydrate 58 g, Cholesterol 35.4 mg, Fat 34.3 g, Fiber 1.8 g, Protein 5.8 g, SaturatedFat 19 g, Sodium 366 mg, Sugar 35.5 g
WHITE CHOCOLATE-CARAMEL DRIZZLED SPOONS
Perfect for gift giving. Wrap the bowl of each spoon in cellophane and secure with a twist tie. Tie a few together with a pretty ribbon. Great in a gift basket with flavored coffee mix and a pretty mug.
Provided by Brenda.
Categories Winter
Time 50m
Yield 1 Dozen
Number Of Ingredients 4
Steps:
- In a small microwave safe bowl, melt 2 squares of white baking chocolate. Try 30 seconds on high, and 10 second intervals until melted. Stir after each interval until smooth.
- Dip 6 spoons into white chocolate, tap spoon handles on edge of bowl to remove excess.
- Place on waxed paper, and let stand until set.
- Repeat with remaining white chocolate and spoons.
- In a small microwave safe bowl, melt carmels and cream in 30 second intervals; stirring after each interval until smooth.
- Drizzle over spoons and let stand until set.
Nutrition Facts : Calories 954, Fat 46.6, SaturatedFat 26.3, Cholesterol 35.2, Sodium 303.8, Carbohydrate 129.6, Sugar 119.9, Protein 10.6
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