CARAMEL PUDDING
Caramel pudding was always a favorite in the family when I was growing up, now I enjoy making it for my family. My grandmother often cooked "from scratch", and she still does. As you can see from this recipe, it uses a good many "on-the-farm" products, which made this tasty treat even more enjoyable-we'd get to eat the fruits of our labor!
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 15 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, scald milk. Meanwhile, in a bowl, beat eggs until creamy. Add sugars, flour and 1-1/2 cups of the scaled milk; slowly pour into saucepan with remaining milk. Cook and stir over medium heat until pudding thickens, about 15-20 minutes. Remove from the heat; add vanilla and butter. Stir well. Continue to stir pudding every 10 minutes until cooled.
Nutrition Facts : Calories 221 calories, Fat 6g fat (3g saturated fat), Cholesterol 60mg cholesterol, Sodium 85mg sodium, Carbohydrate 38g carbohydrate (33g sugars, Fiber 0 fiber), Protein 5g protein.
RICH CARAMEL DUMPLINGS
This was my great aunt's recipe and it was originally called "Caramel Pudding". Puddings may have evolved into something different from what they were 100 years ago and I didn't want to cause any confusion, so I changed the title to reflect the outcome. This is so easy and really rich. A little bit goes a long way!
Provided by Mercy
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Boil the syrup ingredients in a saucepan for 10 minutes.
- Blend the dry ingredients together.
- Cut the butter into the dry ingredients until grainy[I just pinch everything until it all feels about the same size grains].
- Add the milk and stir lightly until mixed.
- Pour the syrup into a medium baking dish (9"x9") and drop soup spoonfuls of the dumpling mixture into the syrup.
- Bake at 350°F for 30 minutes.
- When it is done, flip the dumplings over so the crispy side will soak up more of the yummy stuff.
Nutrition Facts : Calories 536.8, Fat 8.7, SaturatedFat 5.4, Cholesterol 23.2, Sodium 277.6, Carbohydrate 113.4, Fiber 0.8, Sugar 87.3, Protein 4
FARMHOUSE CARAMEL DUMPLING PUDDING
An old-fashioned oven-baked dessert that does all the work (well, most of it!). Check out the variations listed and try something new each time!
Provided by Debber
Categories Dessert
Time 45m
Yield 1 large baking dish, 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350; grease a 2-quart baking dish; set aside.
- In a small saucepan over medium heat, bring water and brown sugar to a boil; remove from heat; stir in butter & vanilla until butter is melted; pour into prepared pan; set aside.
- In a bowl, combine dry ingredients, and milk just until blended, then brown sugar.
- Fold in raisins and nuts; drop by spoon-ful over top of the sauce.
- Bake uncovered for 30 minutes (bubbly & golden brown).
- Spoon into serving dishes, top with whipped or ice cream.
- VARIATIONS: try subbing the raisins with snippets of dried apricots or cranberries.
- Use any combination of your favorite nuts: walnuts, pecans, cashews--yum!
Nutrition Facts : Calories 734.8, Fat 17.4, SaturatedFat 6.3, Cholesterol 24.4, Sodium 357.7, Carbohydrate 140.9, Fiber 3.7, Sugar 102, Protein 9.5
CARAMEL DUMPLINGS
This is DH's signature dish. He is the only one in our house that makes it. Great on those cold winter nights.
Provided by Kiwipom
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Sift flour and salt into basin, rub in butter, add sugar.
- Add combined milk and vanilla, mix well.
- Combine all sauce ingredients in large saucepan, stir constantly until boiling, reduce heat.
- Drop tablespoons of dumpling dough into simmering sauce.
- Cover, simmer 20 minutes.
- Serve with whipped cream.
Nutrition Facts : Calories 639.1, Fat 13.2, SaturatedFat 8.2, Cholesterol 34.9, Sodium 716, Carbohydrate 127.7, Fiber 1.1, Sugar 96.9, Protein 4.8
CARAMEL DUMPLINGS
Steps:
- 1. Rub together flour salt and butter until crumbly Add vanilla and milk
- 2. SAUCE Boil butter, brown sugar, salt and water in large saucepan
- 3. Drop spoonfuls of batter into boiling sauce and cook with a lid on for 15-20 minutes.
SAUCY CARAMEL DUMPLINGS
When the cupboards are bare, this is a winner! Not only is it simple, but the flavor is delicious. My family asks me to make it often.
Provided by 68Ranchero
Categories Dessert
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- For the sauce, melt the margarine in a casserole dish on top of the stove.
- Add brown sugar and boiling water.
- Bring to a boil.
- Remove from heat.
- Mix all of the dumpling ingredients together.
- Drop by spoonfuls into the sauce.
- Bake, uncovered, at 375 degrees for 30 minutes.
Nutrition Facts : Calories 517, Fat 9.9, SaturatedFat 2.2, Cholesterol 4.3, Sodium 268.4, Carbohydrate 104.3, Fiber 0.8, Sugar 78.1, Protein 4.3
VELVETY CREME CARAMEL PUDDING RECIPE BY TASTY
Here's what you need: sugar, egg yolks, eggs, vanilla, sugar, milk, heavy cream
Provided by Jordan Kenna
Categories Desserts
Yield 3 servings
Number Of Ingredients 7
Steps:
- Start by melting ½ a cup (100 G) sugar in a pan. Keep on stiring until it becomes a syrup.
- Take 3 pudding bowl and pour the caramel syrup equally into the bowls.
- Add 3 egg yolks, 2 eggs, 1 tsp of vanilla and half cup of sugar in a glass jar. Whisk the ingredients thoroughly.
- Heat one and half cup of milk in a pan. Add 6 tbsp of heavy cream into the same pan. Whisk the ingredients to avoid the thick layer of the milk on top.
- Gently strain the mixter into the glass jar with the other ingredients and whisk all of it together.
- Carefullly pour the pudding mixture equally on top of the caramel syrup in each pudding bowl.
- Boil water in a pan and gently place each bowls in it. Cover the lid of the pan. Steam it for good 25 to 30 minutes.
- Refigerate the pudding until cold.
- Enjoy!
Nutrition Facts : Calories 480 calories, Carbohydrate 52 grams, Fat 24 grams, Fiber 0 grams, Protein 16 grams, Sugar 52 grams
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