Broth Simmered Rice Recipes

BROTH SIMMERED RICE

This is a recipe from Campbell's Kitchen. What a difference one ingredient can make! You will be amazed at the flavor improvement Swanson® Broth makes when you taste rice cooked in broth instead of water.

Provided by Cookin in Texas

Categories Long Grain Rice

Time 30m

Yield 4 serving(s)

Number Of Ingredients 2

Broth Simmered Rice image

Steps:

Heat the broth in a 2-quart saucepan over medium-high heat to a boil.
Stir in the rice. Reduce the heat to low. Cover the saucepan and cook for 20 minutes or until the rice is tender and most of the liquid is absorbed.

Nutrition Facts : Calories 143.7, Fat 0.8, SaturatedFat 0.2, Sodium 328.4, Carbohydrate 28.1, Fiber 0.5, Sugar 0.3, Protein 4.6

Ingredients

1 3/4 cups chicken broth, Swanson
3/4 cup long-grain white rice, uncooked

BROCCOLI RICE

Provided by Rachael Ray : Food Network

Categories side-dish

Time 22m

Yield 4 servings

Number Of Ingredients 5

Broccoli Rice image

Steps:

Bring broth and butter to a boil. Add rice and stir to combine. Bring liquid back to a boil then reduce heat and simmer, 15 minutes.
Add bell pepper and chopped, defrosted, drained broccoli. Cook rice with broccoli and pepper another 2 to 3 minutes. Fluff with fork and serve.

Ingredients

2 cups chicken broth
1 tablespoon butter
1 cup white rice
1/4 red bell pepper, chopped
1 box chopped frozen broccoli, defrosted and squeezed dry in kitchen towel

SIMMERED ITALIAN RICE

Plain rice turns into a deliciously different side when it's cooked in broth and accented with spinach and Parmesan cheese.

Provided by Campbell's Kitchen

Categories Trusted Brands: Recipes and Tips Swanson®

Time 35m

Yield 4

Number Of Ingredients 5

Simmered Italian Rice image

Steps:

Heat the broth and Italian seasoning in a 2-quart saucepan over medium-high heat to a boil.
Stir the rice and spinach in the saucepan. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender. Stir in the cheese. Serve with additional cheese.

Nutrition Facts : Calories 177 calories, Carbohydrate 29.1 g, Cholesterol 11 mg, Fat 3.4 g, Fiber 0.8 g, Protein 7 g, SaturatedFat 1.8 g, Sodium 580.6 mg, Sugar 0.6 g

Ingredients

1 ¾ cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
1 teaspoon Italian seasoning, crushed
¾ cup uncooked long-grain white rice
1 cup chopped fresh spinach
½ cup grated Parmesan cheese

AUTHENTIC PHO

This authentic pho isn't quick, but it is delicious. The key is in the broth, which gets simmered for at least 6 hours.

Provided by Allrecipes

Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes

Time 9h20m

Yield 4

Number Of Ingredients 16

Authentic Pho image

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Place beef bones on a baking sheet and roast in the preheated oven until browned, about 1 hour.
Place onion on a baking sheet and roast in the preheated oven until blackened and soft, about 45 minutes.
Place bones, onion, ginger, salt, star anise, and fish sauce in a large stockpot and cover with 4 quarts of water. Bring to a boil and reduce heat to low. Simmer on low for 6 to 10 hours. Strain the broth into a saucepan and set aside.
Place rice noodles in large bowl filled with room temperature water and allow to soak for 1 hour. Bring a large pot of water to a boil and after the noodles have soaked, place them in the boiling water for 1 minute. Bring stock to a simmer.
Divide noodles among 4 serving bowls; top with sirloin, cilantro, and green onion. Pour hot broth over the top. Stir and let sit until the beef is partially cooked and no longer pink, 1 to 2 minutes. Serve with bean sprouts, Thai basil, lime wedges, hoisin sauce, and chile-garlic sauce on the side.

Nutrition Facts : Calories 508.6 calories, Carbohydrate 65.6 g, Cholesterol 74 mg, Fat 11 g, Fiber 4.4 g, Protein 34.9 g, SaturatedFat 4 g, Sodium 3519.3 mg, Sugar 8.6 g

Ingredients

4 pounds beef soup bones
1 onion, unpeeled and cut in half
5 slices fresh ginger
1 tablespoon salt
2 pods star anise
2 ½ tablespoons fish sauce
4 quarts water
1 (8 ounce) package dried rice noodles
1 ½ pounds beef top sirloin, thinly sliced
½ cup chopped cilantro
1 tablespoon chopped green onion
1 ½ cups bean sprouts
1 bunch Thai basil
1 lime, cut into 4 wedges
¼ cup hoisin sauce
¼ cup chile-garlic sauce (such as Sriracha®)

BROTH SIMMERED RICE

This is just a simple way to prepare rice that is a change from just using water. To be a little creative, add some of your favorite herb into the rice broth mixture while it's simmering. Some good ones are fresh rosemary, thyme or oregano.

Provided by BeccaB3c

Categories Long Grain Rice

Time 25m

Yield 4 serving(s)

Number Of Ingredients 2

Broth Simmered Rice image

Steps:

Heat broth in saucepan to a boil.
Stir in rice (and any herb if desired).
Cover and cook over low heat 20 minutes or until done.

Nutrition Facts : Calories 157.4, Fat 1.3, SaturatedFat 0.4, Cholesterol 1, Sodium 623.4, Carbohydrate 28.5, Fiber 0.5, Sugar 0.4, Protein 6.9

Ingredients

1 (14 ounce) can beef broth or 1 (14 ounce) can vegetable broth
3/4 cup uncooked long-grain white rice

More about "broth simmered rice recipes"

GARLIC BUTTER RICE RECIPE - COOKING CLASSY

Web Jun 8, 2021 Add broth, boil: Pour in chicken broth, season with salt and pepper to taste and bring to a boil. Add rice, simmer: Add rice and stir …
From cookingclassy.com
5/5 (5)
Total Time 35 mins
Category Side Dish
Calories 249 per serving

Add yellow onion and saute until starting to deepen in color, about 3 minutes. Add garlic and saute until just barely starting to deepen in color (not browned), about 1 minute.
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Broth Simmered Rice Recipes

BROTH SIMMERED RICE

This is a recipe from Campbell's Kitchen. What a difference one ingredient can make! You will be amazed at the flavor improvement Swanson® Broth makes when you taste rice cooked in broth instead of water.

BROCCOLI RICE

SIMMERED ITALIAN RICE

Plain rice turns into a deliciously different side when it's cooked in broth and accented with spinach and Parmesan cheese.

AUTHENTIC PHO

This authentic pho isn't quick, but it is delicious. The key is in the broth, which gets simmered for at least 6 hours.

BROTH SIMMERED RICE

This is just a simple way to prepare rice that is a change from just using water. To be a little creative, add some of your favorite herb into the rice broth mixture while it's simmering. Some good ones are fresh rosemary, thyme or oregano.

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