CRANBERRY-RICOTTA TARTS IN A TOASTED ALMOND CRUST
Steps:
- In a food processor, combine the almonds and brown sugar and grind until the almonds are finely chopped. Add the melted butter and pulse on and off, just until the butter is incorporated into the mixture. Place 6 (4-inch) tart pans with removable bottoms on a baking sheet. (Or you can use a 10-inch pan with removable bottom.) Divide the almond mixture evenly among the tart pans, pressing the crust firmly against the sides and bottoms. Set aside.
- In a small saute pan, slowly heat the brandy, and pour it over the cranberries in a heatproof bowl. (Caution: Do not heat alcohol over a high heat or it will ignite. If this happens, simply let it burn away, making sure that there is nothing flammable near the stove. It will burn away in a matter of seconds.) Let the cranberries sit for 20 minutes and then drain.
- In a medium-size bowl, combine all the filling ingredients and stir vigorously until the mixture is very creamy.
- TO ASSEMBLE: Place the tart pans on a baking sheet. Sprinkle the cranberries into the crust. Carefully pour the cheese mixture just until it reaches the top of the crust. Bake the tarts in a preheated 325 degree oven for 45 minutes, or until the cheese is golden brown. Let them cool completely before serving. As the tarts cool, the filling will fall and shrivel slightly. Nonetheless, they will still look irresistible. Remove tarts from pans just before serving.
CARAMEL FOR CRANBERRY-ALMOND TARTS
Use this recipe to make Cranberry-Almond Tarts.
Provided by Martha Stewart
Yield Make enough for thirty 1-inch tarts
Number Of Ingredients 3
Steps:
- In a small heavy-bottomed saucepan, combine 1/2 cup water with sugar and corn syrup. Place over high heat and cook, brushing down sides of pan with a wet pastry brush, until mixture is amber in color. Immediately remove from heat and slowly stir in cream. Let cool to room temperature before using.
CRANBERRY CARAMELS
When I make holiday goodies, my sister always asks when I'm sending the cranberry caramels. They keep well, wrapped in plastic wrap, at room temperature, or in the freezer. -Jan Rinker, Craig, Colorado
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 1-1/4 pounds.
Number Of Ingredients 6
Steps:
- Line an 8-in. square dish with foil; grease foil with 1 teaspoon butter., In a large heavy saucepan, combine sugar, cranberries, corn syrup, cream, salt and remaining butter. Cook and stir over medium heat until mixture comes to a boil. Using a pastry brush dipped in water, wash down the sides of the pan to eliminate sugar crystals. Cook, without stirring, until a candy thermometer reads 248° (firm-ball stage)., Remove from heat. Immediately pour into prepared pan (do not scrape saucepan). Let stand until firm, about 5 hours or overnight., Using foil, lift candy out of pan; remove foil. Using a buttered knife, cut caramel into 1-in. squares. Wrap individually in waxed paper; twist ends.
Nutrition Facts : Calories 41 calories, Fat 1g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 14mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.
CRANBERRY ALMOND TART
Make and share this Cranberry Almond Tart recipe from Food.com.
Provided by MarieRynr
Categories Dessert
Time 1h
Yield 1 9inch tart
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Cranberries: bring orange juice and sugar to a boil.
- Add cranberries, remove from heat and let cool.
- Filling: Beat almond paste and sugar until smooth.
- Add remaining ingredients and beat until blended.
- Assembly: Spread filling in tart shell.
- Drain cranberries and place on top of filling.
- Sprinkle with almonds to cover.
- Bake until puffed, crust is done and almonds are golden, then cool.
- Tart dough, cranberries and almond filling can all be made a couple of days ahead. Filling should be brought to room temperature or beat in a mixer to facilitate spreading.
CRUSTY CRANBERRY BREAD WITH CARAMEL ALMONDS (ALMOST NO KNEAD)
This bread is absolutely amazing!!! I started with the basic dough from the book "Artisan Breads in 5 Minutes a Day" and then started to play around. This is a deliciously sweet (not too sweet, though) bread loaded with nuts and cranberries and then topped off with brown sugar and almond crust. This is very close to the bread from "When Pigs Fly" except it doesn't cost $7 a loaf. This comes together very easily, so don't let the long list turn you off. This makes 4 loaves. The original recipe could be set aside in the fridge for up to 2 weeks, allowing you to make a loaf when you liked. I'm not sure this would work, since I haven't tried it. Also, I like to use non stick foil, but feel free to use a pizza stone instead (with corn meal to avoid sticking). UPDATE: I have changed the order around a bit, since it seems that there was an unexpected fermentation between the yeast and the cranberries.
Provided by C. Taylor
Categories Yeast Breads
Time 3h15m
Yield 4 one pound loaves, 48 serving(s)
Number Of Ingredients 15
Steps:
- For the caramel almonds: In a nonstick saucepan heat the ingredients for the caramel almonds over med. high heat for about 8 min until thick and bubbly. Spread out on a non stick pan, and cool in the fridge. Once cool seperate into little pieces and leave at room temperature.
- For the dough: In a VERY large bowl add the yeast, then the water, flour, brown sugar, and vanilla extract. Mix well until all the flour has been incorporated. Cover bowl with plastic wrap (sprayed with butter spray). Set in a warm area to rise for 2 hours (I turn my oven to warm for 3 minutes, turn it off, and then put my dough to rise in there. Just make sure it's not too hot.).
- When the dough has risen, you may at this point put it in the fridge to use at a latter time or use now.
- When ready to use, cut away about 1/4 of the dough from the rest, and gently mix in a 1/4 of the cranberries and caramelized almonds, until well incorporated. Form into a ball by tucking the edges of dough under until it forms a tight ball.
- Place on a non stick pan (I like to use the non stick foil) and let it rise in a warm area for another 30 minutes.
- Meanwhile, preheat oven to 375 degrees, with a shallow metal pan on the bottom rack. Mix together the topping ingredients.
- Once the dough has risen, top off with 1/4 of the topping and place on the middle rack. Before closing the door, toss the 1 cup of hot water into the metal pan, closing the door quickly to trap the steam. Bake for 25 to 30 minutes.
CRANBERRY-ALMOND TARTS
This recipe for cranberry-almond tarts is from New York City's How Sweet It Is bakery.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes 30 tarts
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Place one disk of dough on a floured work surface, sprinkle dough with flour, and roll out to 1/4 inch thick. Cut out 25 to 30 circles using a 2 1/4-inch round cutter, re-rolling dough once if necessary. Place each circle in a 1 3/4-inch nonstick petit four brioche mold, gently pressing down on the bottom and sides. Place filled molds on a baking sheet; transfer to a freezer for 20 minutes.
- Transfer baking sheet to oven and bake tart shells until golden brown, 12 to 15 minutes. Transfer tart shells, in their molds, to a wire rack to cool completely.
- Place frangipane in pastry bag fitted with a small, plain round tip. Fill each tart shell with 1/4 teaspoon frangipane. Place tart shells, in their molds, on a baking sheet and transfer to oven. Bake until frangipane springs back when touched with your fingertip, 15 to 17 minutes. Transfer tart shells to a cooling rack; let cool completely.
- In a large bowl, mix together cranberries, almonds, and enough caramel to hold cranberries and almonds together, about 1 cup. Remove almond tarts from their molds and place on a parchment paper-lined baking sheet. Spoon cranberry mixture on top of frangipane; transfer to oven and bake until cranberries just begin to pop, 6 to 8 minutes. Drizzle with caramel and serve.
ALMOND CRANBERRY TART
"Cranberries and currant jelly make a jewel-toned filling for the cookie-type crust of this dessert," notes field editor Billie Moss of El Sobrante, California.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine 1/4 cup sugar, almonds and flour; cut in the butter until crumbly. Beat egg and vanilla; add to flour mixture and stir until moistened. Cover and refrigerate for 30 minutes. , Coat fingers with flour and press pastry mixture into the bottom and 1-1/2 in. up the sides of a greased 9-in. springform pan. P;lace on a baking sheet. Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. , Meanwhile, soften gelatin over cold water; let stand for 1 minute. Set aside. In a saucepan, combine the cranberries, jelly and remaining sugar. Cook over medium heat until berries pop. Remove from the heat; stir in gelatin until dissolved and cool. Pour into crust. Refrigerate at least 4 hours. Garnish with whipped cream and almonds if desired. Refrigerate leftovers.
Nutrition Facts : Calories 352 calories, Fat 15g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 101mg sodium, Carbohydrate 51g carbohydrate (37g sugars, Fiber 3g fiber), Protein 5g protein.
More about "caramel for cranberry almond tarts recipes"
CRANBERRY, CARAMEL AND ALMOND TART RECIPE - LOS ANGELES …
From latimes.com
Servings 10-12Estimated Reading Time 4 minsCategory DESSERTS, BAKE, THANKSGIVINGTotal Time 1 hr
- Heat the oven to 350 degrees. Let the butter sit at room temperature for 15 minutes, until malleable.
- Place the powdered sugar in the bowl of a standing mixer or a large free-standing bowl. Add the pieces of butter and toss to coat. Using a paddle attachment with a standing mixer, combine the sugar and butter at medium speed, until the sugar is no longer visible.
- Scrape down the butter off the sides of the bowl. Add half of the flour, then begin mixing again until the dough is crumbly. Add the remaining flour and then the cream and mix until the dough forms a somewhat sticky mass.
CRANBERRY, CARAMEL AND ALMOND TART – SMITTEN KITCHEN
From smittenkitchen.com
Estimated Reading Time 8 mins
CRANBERRY ALMOND TART RECIPE - HOW TO MAKE …
From bulletproof.com
TOASTED ALMOND & CARAMEL TART RECIPE | LAND O’LAKES
From landolakes.com
CRANBERRY CARAMEL TART - TASTE OF THE SOUTH MAGAZINE
From tasteofthesouthmagazine.com
CRANBERRY-CARAMEL TART - BAKE FROM SCRATCH
From bakefromscratch.com
CRANBERRY CHERRY TARTS WITH ALMOND GLAZE | PIE LADY BAKES
From pieladybakes.com
CRANBERRY ALMOND CARAMEL CRUNCH - MYKITCHENWAND.COM
From mykitchenwand.com
CRANBERRY, CARAMEL, AND ALMOND TART FROM BOOK OF TARTS BY MAURY …
From app.ckbk.com
TARTS ON DEMAND: CRANBERRY, CARAMEL AND ALMOND TART
From tartsondemand.blogspot.com
LOTTIE + DOOF » CRANBERRY, CARAMEL AND ALMOND TART
From lottieanddoof.com
CRANBERRY, CARAMEL, AND ALMOND TART RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CRANBERRY-ALMOND TART – KEVIN LEE JACOBS
From agardenforthehouse.com
CARAMEL CRANBERRY-ALMOND TART RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
RECIPES.: CRANBERRY, CARAMEL AND ALMOND TART
From wonderfullymadekatie.blogspot.com
CRANBERRY, CARAMEL AND ALMOND TART - RECIPES LIST
From recipes-list.com
CRANBERRY, CARAMEL AND ALMOND TART | SMITTEN KITCHEN RECIPES, …
From pinterest.com
NANTUCKET CRANBERRY TART - A FAMILY FEAST®
From afamilyfeast.com
CRANBERRY ALMOND FRANGIPANE TART RECIPE ~ BARLEY & SAGE
From barleyandsage.com
CRANBERRY DARK CHOCOLATE & CARAMEL ALMOND SQUARES
From troisfoisparjour.com
CRANBERRY, CARAMEL AND ALMOND TART - ADVENTURES IN THE KITCHEN
From adventuresinthekitchen.com
CRANBERRY CARAMEL BARS RECIPE - AMANDA'S COOKIN'
From amandascookin.com
CRANBERRY, CARAMEL AND ALMOND TART | CRANBERRY TART, SMITTEN …
From pinterest.com
CARAMEL CRANBERRY NUT TART - COMPLETERECIPES.COM
From completerecipes.com
CRANBERRY-ALMOND TARTS - GLUTEN FREE RECIPES
From fooddiez.com
CARAMEL WALNUT CRANBERRY TART RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
RECIPE: CRANBERRY, CARAMEL AND ALMOND TART - LOS ANGELES TIMES
From latimes.com
MAURY RUBIN'S CRANBERRY, CARAMEL AND ALMOND TART
From thewednesdaychef.com
CRANBERRY ALMOND TART | COUNTRY KITCHEN SWEETART CAKE, CANDY …
From countrykitchensa.com
CRANBERRY-ALMOND TART - GOOD HOUSEKEEPING
From goodhousekeeping.com
CARAMEL ALMOND TART - CHATELAINE
From chatelaine.com
CARAMEL APPLE CRANBERRY ALMOND TART - JOANNE EATS WELL WITH …
From joanne-eatswellwithothers.com
CRANBERRY-ORANGE TART WITH CARAMEL GARNISH RECIPE - EAT SMARTER …
From eatsmarter.com
CRANBERRY-ALMOND TARTS RECIPE | NO CALORIE SWEETENER
From splenda.ca
CANDIED MACADAMIA, CARAMEL & CRANBERRY TART - WAVES IN THE …
From wavesinthekitchen.com
CARAMEL ALMOND TART | CANADIAN LIVING
From canadianliving.com
CRANBERRY CAKE WITH ALMONDS | TASTY HOLIDAY BRUNCH TREAT! - A …
From amagicalmess.com
CARAMEL FOR CRANBERRY ALMOND TARTS RECIPES
From tfrecipes.com
You'll also love