GLAZED CITRUS DOODLES
These glazed citrus doodles marry sweet and tangy flavors perfectly, for a mouthwatering cookie that is sure to please.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 36 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees, with racks in upper and lower thirds. Whisk together flour, baking powder, and salt. In a bowl of an electric mixer fitted with the paddle attachment, combine butter, granulated sugar, 1 tablespoon orange zest, and 2 teaspoons lemon zest and beat on medium-high until pale and fluffy, 3 minutes, scraping down bowl as needed. Beat in eggs, one at a time. Add flour mixture; beat to combine.
- Roll dough into 1-inch balls and place, 2 inches apart, on parchment-lined baking sheets. Bake until edges are lightly golden, 12 to 15 minutes, rotating sheets halfway through. Let cool on sheets on wire racks 5 minutes, then transfer cookies to racks and let cool completely.
- Whisk together remaining tablespoon orange zest and 2 teaspoons lemon zest, citrus juices, and confectioners' sugar until smooth. Dip the top of each cookie in glaze to coat. Let set 1 hour.
GLAZED CITRUS DOODLES
We replaced the cinnamon in a snickerdoodle with lemon and orange. The result is a tangy, chewy cookie with crisp edges.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 36
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees, with racks in upper and lower thirds. Whisk together flour, baking powder, and salt. In a large bowl, using an electric mixer, beat butter, granulated sugar, 1 tablespoon orange zest, and 2 teaspoons lemon zest on medium-high until pale and fluffy, 3 minutes, scraping down bowl as needed. Beat in eggs, one at a time. Add flour mixture; beat to combine.
- Roll dough into 1-inch balls and place, 2 inches apart, on parchment-lined baking sheets. Bake until edges are lightly golden, 12 to 15 minutes, rotating sheets halfway through. Let cool on sheets on wire racks 5 minutes, then transfer cookies to racks and let cool completely.
- Whisk together 1 tablespoon orange zest, 2 teaspoons lemon zest, citrus juices, and confectioners' sugar until smooth. With a small spoon, spread glaze over each cookie. Let set 1 hour.
Nutrition Facts : Calories 299 g, Fat 11 g, Fiber 1 g, Protein 3 g, SaturatedFat 7 g
GLAZED CITRUS DOODLES
A tangy chewy cookie with crisp edges. Found this in Food magazine by Martha Stewart
Provided by Kathy Williams
Categories Cookies
Time 25m
Number Of Ingredients 9
Steps:
- 1. Preheat oven 350F, with racks in upper lower thirds. Whisk together flour, baking powder, and salt. In a large bowl, using and electric mixture, beat butter, granulated sugar, 1 tablespoon orange zest, and 2 teaspoon lemon zest on medium-high until pale and fluffy, 3 minutes, scraping down bowl as needed. Beat in eggs one at a time. Add flour mixture; beat to combine.
- 2. Roll dough into 1-inch balls and place 2 inches apart, on parchment-lined baking sheets. Bake until edges are lightly golden, 12-15 minutes, rotating sheets halfway through. Let cool on sheets on wire racks 5 minutes, then transfer cookies to racks and let cool completely.
- 3. Whisk together 1 tbs orange zest, 2 tsp lemon zest, citrus juices, and confectioners' sugar until smooth. With a small spoon, spread glaze over each cookie. Let set for 1 hour.
CITRUS GLAZE
This sweet and tangy glaze is simple and does wonders for most any seafood, especially tuna and mahi mahi.
Provided by BEYOND7
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 18m
Yield 4
Number Of Ingredients 6
Steps:
- Combine the orange juice, lemon juice, lime juice, water, sugar and salt in a small skillet. Mix well, and bring to a boil over medium to medium-high heat. Cook until reduced by half. Let cool until the glaze is thick and sticky.
- Brush onto grilled meats or fish during the last 2 minutes of cooking. Pour remaining glaze over afterwards, or use as bright decoration to your entree.
Nutrition Facts : Calories 81.5 calories, Carbohydrate 21.6 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.4 g, Sodium 0.4 mg, Sugar 19.2 g
More about "glazed citrus doodles recipes"
GLAZED CITRUS DOODLE COOKIES - WONKYWONDERFUL
From wonkywonderful.com
Reviews 2Category CookiesServings 12Total Time 20 mins
- Add the dry flour mixture and mix until fully incorporated.Roll dough into one inch balls and place two inches apart on a greased cookie sheet.
GLAZED CITRUS DOODLES | RECIPE | BAKING RECIPES COOKIES, EAT …
From pinterest.com
GLAZED CITRUS DOODLES | RECIPE | SNICKERDOODLES, HOW SWEET
From pinterest.com
DISNEY EATS: FOODIE GUIDE TO BRAND-NEW DISNEY JOLLYWOOD NIGHTS
From disneyparks.disney.go.com
M.A.R.B.: GLAZED CITRUS DOODLES - THEMARB.BLOGSPOT.COM
From themarb.blogspot.com
GLAZED CITRUS DOODLES | CONVERSEBEAR
From conversebear.wordpress.com
GLAZED CITRUS DOODLES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
GLAZED CITRUS DOODLES – EVENING WITH A SANDWICH
From eveningwithasandwich.com
CITRUS DOODLE COOKIES - LOVE GROWS WILD
From lovegrowswild.com
GLAZED CITRUS DOODLES
From justbakedbyme.wordpress.com
GLAZED CITRUS DOODLES | EVERYDAY FOOD WITH SARAH CAREY
From youtube.com
GLAZED CITRUS DOODLES | RECIPE | RECIPES, SWEET COOKIES ... - PINTEREST
From pinterest.com
THE VIRTUAL GOODY PLATE: GLAZED CITRUS DOODLES
From virtualgoodyplate.blogspot.com
GLAZED CITRUS DOODLES | PUNCHFORK
From punchfork.com
GLAZED CITRUS DOODLES – MADE BY MIKE TREATS
From madebymike.wordpress.com
(HOMEMADE) MARTHA STEWART'S GLAZED CITRUS DOODLES - REDDIT
From reddit.com
GLAZED CITRUS DOODLES - BIGOVEN
From bigoven.com
HOOKED ON FLAVOR: 13 MUST-MAKE SALMON RECIPES - MSN
From msn.com
GLAZED CITRUS DOODLES | KITCHENWOOD
From kitchenwood.wordpress.com
25 BEST SUCCULENT & CACTUS DOODLE IDEAS FOR BUJO ADDICTS
From crazylaura.com
GLAZED CITRUS DOODLES – TIP JUNKIE
From tipjunkie.com
You'll also love