Caramel Heaven Recipes

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CARAMEL HEAVENLIES

Before I cut these bars into triangles, I usually trim the edges so all the cookies look the same. My husband and daughter love this part because they get to eat the "scraps." -Dawn Burns, Lake St. Louis, Missouri

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 3 dozen.

Number Of Ingredients 8



Caramel Heavenlies image

Steps:

  • Preheat oven to 350°. Line a 15x10x1-in. baking pan with foil, letting foil extend over sides by 1 in.; lightly coat foil with cooking spray. Arrange graham crackers in prepared pan; sprinkle with marshmallows., In a small saucepan, combine butter, brown sugar and cinnamon; cook and stir over medium heat until butter is melted and sugar is dissolved. Remove from heat; stir in vanilla., Spoon butter mixture over marshmallows. Sprinkle with almonds and coconut. Bake until browned,14-16 minutes. Cool completely in pan on a wire rack., Using foil, lift cookies out of pan. Cut into triangles; discard foil.

Nutrition Facts : Calories 110 calories, Fat 7g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 68mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.

12 whole graham crackers
2 cups miniature marshmallows
3/4 cup butter, cubed
3/4 cup packed brown sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 cup sliced almonds
1 cup sweetened shredded coconut

CARAMEL HEAVEN

Of every recipe ever given to me, I am most grateful for this one. I am happy to share it with you. I can also quit fretting that I will loose the slip of paper it was written on 10 yrs. ago, and find it on my favourite recipe site.

Provided by Chef Dee

Categories     Lunch/Snacks

Time 20m

Yield 1 large roaster

Number Of Ingredients 6



Caramel Heaven image

Steps:

  • You will need a large roaster, sprayed with Pam.
  • Pop the corn, transfer into roaster with your hands, shaking out the unpopped kernels.
  • Stir in the nuts.
  • Place the butter in a large heavy pot over medium high heat.
  • When it is almost melted, add the sugar and syrup.
  • Stir constantly to dissolve the sugar, then often to avoid scorching.
  • When it reaches a boil, set timer for 5 minutes.
  • When it has finished boiling, stir in the vanilla.
  • Pour over the popcorn/nut mixture in the roast pan.
  • Mix well, then stir about every 10 minutes til cool.
  • Optional: You can substiture mixed nuts or walnuts if you desire.
  • Makes a nice hostess gift.

Nutrition Facts : Calories 8634.1, Fat 580.9, SaturatedFat 249.2, Cholesterol 976.1, Sodium 3462.7, Carbohydrate 855.5, Fiber 52.3, Sugar 607.8, Protein 94.9

2 cups salted butter
2 1/2 cups white sugar
1 cup white corn syrup
1 teaspoon vanilla
1 1/4 cups unpopped popcorn
3 cups whole almonds

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