Meghans Easy Lasagna Recipes

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EASY LASAGNA I

A super easy and fast beef lasagna recipe. It is made with a prepared sauce, and requires no boiling of the noodles.

Provided by Susan T.

Categories     World Cuisine Recipes     European     Italian

Time 1h45m

Yield 8

Number Of Ingredients 10



Easy Lasagna I image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet, cook and stir ground beef until brown. Add mushrooms and onions; saute until onions are transparent. Stir in pasta sauce, and heat through.
  • In a medium size bowl, combine cottage cheese, ricotta cheese, grated Parmesan cheese, and eggs.
  • Spread a thin layer of the meat sauce in the bottom of a 13x9 inch pan. Layer with uncooked lasagna noodles, cheese mixture, mozzarella cheese, and meat sauce. Continue layering until all ingredients are used, reserving 1/2 cup mozzarella. Cover pan with aluminum foil.
  • Bake in preheated oven for 45 minutes. Uncover, and top with remaining half cup of mozzarella cheese. Bake for an additional 15 minutes. Remove from oven, and let stand 10 to 15 minutes before serving.

Nutrition Facts : Calories 701.6 calories, Carbohydrate 62.5 g, Cholesterol 141.8 mg, Fat 30.3 g, Fiber 5.1 g, Protein 44.2 g, SaturatedFat 14.5 g, Sodium 1058.2 mg, Sugar 12.2 g

1 pound lean ground beef
1 onion, chopped
1 (4.5 ounce) can mushrooms, drained
1 (28 ounce) jar spaghetti sauce
1 (16 ounce) package cottage cheese
1 pint part-skim ricotta cheese
¼ cup grated Parmesan cheese
2 eggs
1 (16 ounce) package lasagna noodles
8 ounces shredded mozzarella cheese

EASY LASAGNA II

My family loves lasagna, but sometimes I lack the time for the long version. This is easy and satisfies everyone. Try it tonight!

Provided by Joanie Heger

Categories     World Cuisine Recipes     European     Italian

Time 1h25m

Yield 12

Number Of Ingredients 11



Easy Lasagna II image

Steps:

  • In a large skillet over medium heat brown the ground beef. Drain the grease. Add spaghetti sauce and simmer for 5 minutes.
  • In a large bowl, mix together the cottage cheese, 2 cups of the mozzarella cheese, eggs, half of the grated Parmesan cheese, dried parsley, salt and ground black pepper.
  • To assemble, in the bottom of a 9x13 inch baking dish evenly spread 3/4 cup of the sauce mixture. Cover with 3 uncooked lasagna noodles, 1 3/4 cup of the cheese mixture, and 1/4 cup sauce. Repeat layers once more: top with 3 noodles, remaining sauce, remaining mozzarella and Parmesan cheese. Add 1/2 cup water to the edges of the pan. Cover with aluminum foil.
  • Bake in a preheated 350 degree F(175 degrees C) oven for 45 minutes. Uncover and bake an additional 10 minutes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 376.9 calories, Carbohydrate 26.4 g, Cholesterol 89.5 mg, Fat 16.7 g, Fiber 2.6 g, Protein 29.4 g, SaturatedFat 8.2 g, Sodium 870.3 mg, Sugar 7.8 g

1 pound lean ground beef
1 (32 ounce) jar spaghetti sauce
32 ounces cottage cheese
3 cups shredded mozzarella cheese
2 eggs
½ cup grated Parmesan cheese
2 teaspoons dried parsley
salt to taste
ground black pepper to taste
9 lasagna noodles
½ cup water

MEGHAN'S EASY LASAGNA

Very easy, flavorful lasagna - a real crowd pleaser! Great for leftovers because it tastes even better the next day - as a matter of fact, you can make it ahead of time and just reheat it. You can also substitute the beef with ground turkey and go with low-fat cheeses - still tastes great.

Provided by Meghan Williams

Categories     Cheese

Time 1h24m

Yield 10-12 serving(s)

Number Of Ingredients 12



Meghan's Easy Lasagna image

Steps:

  • Brown beef with seasonings, breaking into small pieces, and drain when done Add all but 1/2 cup of the Prego.
  • Add ketchup.
  • Add brown sugar and other seasonings.
  • Let sauce simmer as you begin putting the lasagna together.
  • Put remaining Prego on bottom of pan.
  • Line pan with lasagna noodles (about 5).
  • Evenly coat cottage cheese on noodles.
  • Evenly coat cottage cheese with colby/jack cheese.
  • Pat down the ingredients in the pan.
  • Add half the sauce, spreading evenly.
  • Do another layer of noodles and press down again.
  • Add remain sauce.
  • Sprinkle 1/4 cup parmesan cheese on top.
  • Cover with foil.
  • Cook for 1 hour on 350.
  • Remove foil.
  • Add mozzarella cheese and remaining 1/4 cup parmesan.
  • Turn oven to broil and keep door open.
  • Watch cheese melt and remove from oven when lightly brown and bubbly.
  • Enjoy!

1 -1 1/2 lb ground beef (and seasonings, salt, Lawry's, onion powder, minced onions, to taste)
10 -14 uncooked lasagna noodles (almost one whole box)
1 (3 lb) jar traditional Prego spaghetti sauce
1/4 cup ketchup
brown sugar (to taste)
lawry seasoning salt (to taste)
salt (to taste)
onion powder (to taste)
8 ounces shredded mozzarella cheese
8 ounces shredded colby-monterey jack cheese
10 ounces small curd cottage cheese or 10 ounces ricotta cheese
1/2 cup parmesan cheese

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