Caramel Martini Recipes

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CARAMEL APPLE MARTINI

Autumn flavors are at their best in this deliciously simple cocktail. Apple-flavored and butterscotch-flavored schnapps mingle together over a layer of fresh-cooked caramel.

Provided by Brooke Lark

Categories     Beverage

Time 20m

Yield 2

Number Of Ingredients 9



Caramel Apple Martini image

Steps:

  • In small microwavable bowl, microwave Caramel ingredients on High 40 to 60 seconds or just until it begins to boil. Dip each apple slice into caramel; sprinkle each with 1/2 tablespoon peanuts. Set aside. Cool remaining caramel slightly.
  • Spoon cooled caramel into each of 2 martini glasses. Place glasses in freezer while making martinis.
  • In martini shaker, place schnapps, liqueur and vodka; shake well. Strain into chilled martini glasses. Garnish with caramel-dipped apple slices.

Nutrition Facts : Calories 440, Carbohydrate 52 g, Cholesterol 10 mg, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 40 mg, Sugar 50 g, TransFat 0 g

6 tablespoons packed brown sugar
1 1/2 teaspoons butter
2 tablespoons water
2 green apple slices
1 tablespoon chopped peanuts
2 oz (1/4 cup) sour apple-flavored schnapps
2 oz (1/4 cup) butterscotch-flavored schnapps
2 oz (1/4 cup) apple- or vanilla-flavored vodka
2 cups ice

CARAMEL-CHOCOLATE MARTINI

This martini is grown-up chocolate heaven!

Provided by chawley333

Categories     Martinis

Time 5m

Yield 1

Number Of Ingredients 5



Caramel-Chocolate Martini image

Steps:

  • Fill a cocktail shaker with ice; add vodka, chocolate liqueur, schnapps, and Irish cream liqueur. Cover and shake until the outside of shaker has frosted. Strain into a chilled martini glass.n

Nutrition Facts : Calories 299.2 calories, Carbohydrate 29.4 g, Fat 0.2 g, Sodium 11.1 mg, Sugar 26.8 g

1 cup ice cubes, or as needed
1 fluid ounce vanilla-flavored vodka
1 fluid ounce chocolate liqueur (such as Godiva®)
½ fluid ounce butterscotch schnapps (such as DeKuyper® Buttershots®)
½ fluid ounce Irish cream liqueur (such as Baileys®)

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