Golden Diced Potatoes Recipes

GOLDEN DICED POTATOES

This is a recipe I got out of a Tastes of Home cookbook and then tweaked to our tastes. They taste just like seasoned potato wedges and would be great served with some ranch or ketchup, but they are a bit more grown up than eating the wedges. They are simple to make and look great too!

Provided by CulinaryExplorer

Categories Potato

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

Golden Diced Potatoes image

Steps:

In a large resealable plastic bag, combine first seven ingredients.
Add 1/2 cup potatoes at a time, shake to coat.
In two large skillets (you need two so you can fit them all in without overlapping) melt half the butter in each.
Add potatoes, cook and stir over medium heat for 25-30 minutes or until potatoes are tender.

Nutrition Facts : Calories 505.3, Fat 23.6, SaturatedFat 14.7, Cholesterol 61, Sodium 181.1, Carbohydrate 67, Fiber 6.9, Sugar 2.5, Protein 8.4

Ingredients

3/4 cup flour
1 teaspoon seasoning salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1/4 teaspoon cumin
1/4 teaspoon paprika
3 large potatoes, peeled and cut into 1/2 inch cubes
1/2 cup butter

GOLDEN DICED POTATOES

The light coating gets crispy fried in the butter. My husband loves potatoes this way better than just fried potatoes in oil.

Provided by Kathy Camden

Categories Potatoes

Time 40m

Number Of Ingredients 7

Golden Diced Potatoes image

Steps:

1. In a large re-sealable bag combine first 5 ingredients. Add 1/2 cup potatoes at a time; shake to coat.
2. In a large skillet, melt butter. Add potatoes; cook and stir over medium heat 25-30 minutes until potatoes are tender.

Ingredients

3/4 c all-purpose flour
1 tsp seasoned salt
1/2 tsp onion powder
1/4 tsp garlic powder
1/4 tsp black pepper
4 medium potatoes, peeled and cut in 1/2
1/2 c butter

GOLDEN POTATOES

This recipe makes even canned potatoes taste terrific. The cheesy seasoning creates a puffy golden coating, making these an attractive addition to the table.-Carla Cagle, Marceline, Missouri

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 4-6 servings.

Number Of Ingredients 5

Golden Potatoes image

Steps:

Place potatoes in an ungreased 8-in. square baking dish. Pour butter over potatoes. Sprinkle with seasoned salt, cheese and parsley. Bake, uncovered, at 350° for 25 minutes or until golden brown.

Nutrition Facts : Calories 106 calories, Fat 8g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 389mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.

Ingredients

2 cans (15 ounces each) whole white potatoes, drained
1/4 cup butter, melted
1/2 teaspoon seasoned salt
2 to 3 tablespoons grated Parmesan cheese
1 tablespoon minced fresh parsley

GOLDEN DICED POTATOES II

I found this recipe in the same cookbook as Chef#230860 did. And since she "tweaked" it a bit, I thought I would post the original version. Because there are some of us that "can't stand the heat" of some foods.The only change I used was to use butter flavored shortening instead of the butter.Tiffany Wegerer from Colwich, Kansas was the one that sent this into "Simple & Delicious". Submitted to "ZAAR"on January 3rd,2009

Provided by Chef shapeweaver

Categories Potato

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

Golden Diced Potatoes II image

Steps:

In a large zippered plastic bag,add the first five ingredients.
Then add 1/2 cup of potatoes at a time, shaking well after each addition.
In a skillet large enough to hold all the potatoes, melt shortening.
Add potatoes cook and stir over medium heat for 25 minutes or until potatoes are tender.

Nutrition Facts : Calories 318.5, Fat 17.4, SaturatedFat 4.3, Sodium 9, Carbohydrate 37, Fiber 3.6, Sugar 1.2, Protein 4.5

Ingredients

3/4 cup all-purpose flour
1 teaspoon seasoning salt
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon pepper
4 medium potatoes, peeled and cut into 1/2 inch pieces
1/2 cup butter flavor shortening

More about "golden diced potatoes recipes"

PERFECT ROASTED POTATOES RECIPE - COOKIE AND KATE

Web Dec 8, 2020 Slice the potatoes into 2-inch chunks (slice small potatoes in half, larger potatoes into quarters, and so on). Place them on the …
From cookieandkate.com
4.8/5 (37)
Calories 211 per serving
Category Side Dish

Preheat the oven to 425 degrees Fahrenheit with a rack in the middle of the oven. Line a large, rimmed baking sheet with parchment paper to prevent the potatoes from sticking.
Slice the potatoes into 2-inch chunks (slice small potatoes in half, larger potatoes into quarters, and so on). Place them on the prepared baking sheet.
Drizzle the olive oil over the potatoes, then sprinkle on the garlic powder, salt, and rosemary, if using. Toss with your hands until the potatoes are evenly coated in the mixture (it might seem like you don’t have enough oil, but you do—keep going!). Arrange the potatoes in an even layer across the pan with their flat edges against the pan.
Roast the potatoes for 40 to 45 minutes, stirring halfway, until the potatoes are deeply golden (check the undersides) and easily pierced through by a fork. Stir in the parsley, if using, and season to taste with additional salt and some black pepper (careful, the potatoes are hot). Serve promptly.

Golden Diced Potatoes Recipes

GOLDEN DICED POTATOES

This is a recipe I got out of a Tastes of Home cookbook and then tweaked to our tastes. They taste just like seasoned potato wedges and would be great served with some ranch or ketchup, but they are a bit more grown up than eating the wedges. They are simple to make and look great too!

GOLDEN DICED POTATOES

The light coating gets crispy fried in the butter. My husband loves potatoes this way better than just fried potatoes in oil.

GOLDEN POTATOES

This recipe makes even canned potatoes taste terrific. The cheesy seasoning creates a puffy golden coating, making these an attractive addition to the table.-Carla Cagle, Marceline, Missouri

GOLDEN DICED POTATOES II

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